Novedades en eBooks de Estudios

Novedades en eBooks de Estudios

Del 1 al 20 de 1686
cambia la receta (ebook)-jose andres-9788408311133
eBook
CAMBIA LA RECETA (EBOOK)

José Andrés

(1)
confesiones de un chef (ebook)-anthony bourdain-9791387640583
eBook
CONFESIONES DE UN CHEF (EBOOK)

Anthony Bourdain

cocina de autor (ebook)-berta vias mahou-9788412809589
eBook
COCINA DE AUTOR (EBOOK)

Berta Vias Mahou

cocina lab (ebook)-alejandro roth-andrea obaid-9789564084794
eBook
COCINA LAB (EBOOK)

ROTH, ALEJANDRO y OBAID, ANDREA

silvestre (ebook)-9788408259459
eBook
SILVESTRE (EBOOK)

Basque Culinary Center

(1)
mugaritz. puntos de fuga (ebook)-andoni luis aduriz-9788408206682
eBook
MUGARITZ. PUNTOS DE FUGA (EBOOK)

Andoni Luis Aduriz

host (ebook)-abel valverde-9788408164197
eBook
HOST (EBOOK)

Abel Valverde

cocinar, comer, convivir (ebook)-daniel innerarity-andoni luis aduriz-9788423327867
eBook
COCINAR, COMER, CONVIVIR (EBOOK)

Daniel Innerarity y Andoni Luis Aduriz

bocabulario (ebook)-pau arenos-9788408317135
eBook
BOCABULARIO (EBOOK)

Pau Arenós

contra los foodies (ebook)-juan manuel bellver-9791388032394
eBook
CONTRA LOS FOODIES (EBOOK)

Juan Manuel Bellver

de lentejas y caviar (ebook)-jorge guitian-9788419483829
eBook
DE LENTEJAS Y CAVIAR (EBOOK)

Jorge Guitián

la neurogastronomia (ebook)-miguel sanchez romera-9788408315384
eBook
LA NEUROGASTRONOMIA (EBOOK)

Miguel Sánchez Romera

cocina carmela (ebook)-gaby ruiz-9786073867481
eBook
COCINA CARMELA (EBOOK)

RUIZ, GABY

los del fondo (ebook)-emmanuel issa-9786313171712
eBook
LOS DEL FONDO (EBOOK)

ISSA, EMMANUEL

el chef migrante (ebook)-laura tillman-9786073855891
eBook
EL CHEF MIGRANTE (EBOOK)

TILLMAN, LAURA

vinos, piscos y gastronomia del peru (ebook)-lucero villagarcia-pedro cuenca e-9786125087522
eBook
VINOS, PISCOS Y GASTRONOMIA DEL PERU (EBOOK)

VILLAGARCIA, LUCERO y CUENCA E, PEDRO

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Del 1 al 20 de 1686