eBooks de Zumos. Infusiones

Marta Carolina Rivera pone énfasis en las leyendas de los brebajes que sacian nuestra sed y nuestro frío; aquellos que son nuestro abrigo y nos alivian de la tristeza.La autora nos asombra, de este modo, con los origenes de las plantas de las que se extraen el te, el cafe, el mate, el chocolate y el azucar. Describe sus bondades, el estudio de su cultivo y las tecnicas para obtenerlas.Pero va mas alla, indagando en las leyendas de las infusiones, hipotesis de un realismo que se torna magico cada mañana y cada tarde a las cinco en punto.Asi, surge un tejido de palabras como trazos de la historia de las civilizaciones que han llegado a erigir dioses o diosas que protegian estas materias primas de la naturaleza.Historia y leyendas del te, del cafe, del mate, del chocolate y del azucar es un libro maravilloso donde encontraras, despues de recorrer sus paginas, que la hora del te seguramente tenga un sabor distinto.

Repleto de una gran variedad de frutas y sabores, este compendio combina nuevas ideas para zumos y refrescos, con numerosos consejos para sazonar, espesar y endulzar sus bebidas. Una gran variedad de los combinados preferidos de todos los tiempos. Desde desayunos saciantes a caprichos veraniegos, con datos sobre utensilios, tecnicas, ingredientes y sugerencias para diversas alternativas. De las combinaciones frutales mas frescas y las mezclas mas sanas y purificantes a los batidos mas suaves y cremosos, en este libro encontrara un zumo que se ajuste a sus necesidades. Tanto si busca mejorar su salud como si lo que quiere es un desayuno rapido y sustancioso o un magnifico capricho que le relaje despues de un duro dia de trabajo, las mezclas de estas recetas son la mejor manera de obtenerlo. Una coleccion amena de caracter tematico con 500 recetas en cada volumen. Estas son exquisitas, muy claras y faciles de seguir. Con informacion detallada sobre aspectos fundamentales: tecnicas, equipo, ingredientes e ideas de presentacion.

Sumérgete en el fascinante mundo del té kombucha a través de "TÉ KOMBUCHA: Cómo elaborarla en tu casa". Este libro es una guía que te llevará desde los fundamentos hasta la creación de refrescantes bebidas fermentadas en tu propia cocina. Desde una introduccion atractiva al te kombucha, explorando su historia y los misterios de la fermentacion, hasta los conceptos esenciales de levaduras y bacterias involucradas en el proceso. Aprenderas medidas de higiene y seguridad cruciales, junto con tecnicas de limpieza y desinfeccion que garantizan un producto saludable. Esta guia te equipara con la capacidad de reconocer la contaminacion y te enseñara a elegir los materiales adecuados para la produccion casera.

Una nueva edición de un clásico, premiado y elegido en todo el mundo. Karla Johan Lorenzo, la sommelier argentina especializada en infusiones, nos enseña a tomar mate, a través de una cata de yerba y recorriendo paso a paso la ceremonia de cebar. Propiedades, historia, leyendas, elaboracion y maridajes de la infusion que forma parte de la cultura de America.

Después del agua, el té es la bebida más consumida en el mundo. Este libro concede la importancia que merece a esta infusión y, de forma gráfica y amena, proporciona una visión global del producto, como planta y como elemento cultural. En el se ofrece el contexto historico y geografico del te, se describen sus propiedades y se explica como se obtienen las distintas variedades. Ademas, tambien se describen los utiles, los usos y los rituales que acompañan su consumo. Y culmina la obra una completa guia de las distintas variedades, organizada en fichas de facil consulta.

Riquísimos smoothies 100% naturales que harán que te sientas mejor por dentro y por fuera.Las recetas más originales para preparar smoothies sanos, deliciosos y divertidos.Además de ayudarte a cuidar tu salud, los zumos depurativos son una importante fuente de vitaminas y minerales para el cuerpo. Los smoothies son la nueva clave para una alimentacion equilibrada y una de las revelaciones de la comida sana y facil de preparar. En este libro encontraras 20 recetas de smoothies con las que elaborar espectaculares batidos: smoothies frescos para recuperar fuerzas en los calurosos dias de verano; smoothies extraenergeticos para combatir el frio del invierno; smoothies bajos en calorias, purificantes, e incluso combativos para los efectos de la resaca....Profusamente ilustrado, con muestras de todos los ingredientes y un diseño super moderno y visual, Smoothies ofrece un sinfin de coloridas combinaciones para obtener los mejores resultados en menos de diez minutos y sentirte mas activo y saludable en tu dia a dia.

Los alimentos como las frutas y las verduras son una fuente de salud y bienestar natural. Los batidos y los zumos combinan una gran variedad de alimentos, por lo que nos permiten incorporar nutrientes esenciales para nuestra salud que nos ayudaran a mantener una dieta sana y equilibrada. Este libro incluye una amplia seleccion de zumos y batidos, clasificados por estaciones para aprovechar las frutas y las verduras de temporada; asimismo contiene planes detox y una amplia seleccion de zumos revitalizantes que ayudan a aliviar diversas dolencias, como la migraña, el estres y los dolores musculares.

¡Empiece a mezclar! Sanos y deliciosos, los batidos y los zumos son la bebida de moda. En el caso de los batidos, se utilizan piezas enteras sin la piel ni las semillas; se trituran y el puré obtenid

El libro definitivo para preparar deliciosos zumos y batidos con los mejores ingredientes naturales y no quedarnos sin ideas.Nada mejor que una buena aportación diaria de fruta y vegetales frescos para mantener una dieta sana y natural. Este recetario de zumos, batidos y granizados propone ideas para combinar frutas y vegetales de modo que el resultado sea a la vez saludable, nutritivo y, por supuesto, sabroso. Y, ademas, sabiendo lo que se toma y para que se toma.

More than 75 stunning recipes and a wealth of inspiration for how to host and bake for the perfect afternoon tea party.The ultimate guide to enjoying this experience to the full at home, from insights into the history, traditions and etiquette of afternoon tea to achievable recipes.Learn how to create a three-tiered cake stand brimming with delicious treats that will be the envy of any tea salon in the finest hotels.The art of afternoon tea is a delightful and refined tradition that has been cherished for centuries and invites us to savour simple pleasures in a world that often rushes by too quickly. It is an elegant affair where delicate china cups are filled with aromatic teas, accompanied by dainty finger sandwiches, bite-size savouries, scones and delectable patisserie. The setting is meticulously arranged with pristine linen tablecloths, vases of fresh flowers and fine porcelain teapots and as you sip a soothing cup of tea, time seems to slow down, allowing for intimate conversation and a moment of tranquility...

50 recipes for the deliciously fun and colourful Taiwanese tea drink that everyones talking about!Bubble tea, also known as boba milk tea, is a Taiwanese drink that has been become hugely popular around the globe. The first bubble tea shop opened in Taichung, Taiwan, in 1988 and sold milk teas with chewy boba. Since then, bubble tea fever has spread all over Asia, Australia and beyond. In 2009 bubble tea shops began opening in North America and Europe and in the past few years the trend is growing at an exponential rate. Bubble tea is a drink made from tea and milk, and includes other ingredients such as tapioca balls, popping boba, fruit jelly or nata de coco (coconut gel). It is often also finished with a whipped crown topping made from cream cheese. The name bubble tea comes from the balls or boba that are added to the drink and float in the transparent cup when the drink is shaken. These are sucked up from the drinks through special oversized bubble tea straws.There are two main types of bubble tea base: the traditional black, green and oolong tea-based ones and fruit-flavoured drinks such as mango and strawberry, but you can make bubble tea from almost anything you fancy and it can also form the base of a whole range of virgin and alcoholic bubble tea cocktails too! If you havent tried a bubble tea yet where have you been?

Six Cups of Coffee serves not merely as an anthology but as a significant cultural landmark, bridging the realms of culinary expertise and literary finesse. The collection effortlessly melds varied literary styles, from the instructional to the narrative, encapsulating the evolution of coffees role in society. Each piece stands out for its unique voice and historical context, offering readers a comprehensive look at coffees culinary and cultural journey. This anthology distinguishes itself by seamlessly integrating diverse perspectives on a singular, beloved subject. The contributing authorsMarion Harland, Maria Parloa, Helen Campbell, Catherine Owen, Juliet Corson, Mary J. Lincoln, and Hester M. Poolebring together a rich tapestry of backgrounds, collectively shaping the culinary literature of their time. Their careers span across the pivotal era of domestic science; their works collectively contributing to the burgeoning domestic economy movement and the elevation of culinary arts. Through their contributions, the anthology captures pivotal shifts in societal norms and the embracement of coffee as both a ritual and a luxury in domestic life. By weaving together historical narratives, personal anecdotes, and practical advice, the book emerges as a fascinating dialogue among pioneering women. Six Cups of Coffee beckons to readers with an interest in the convergence of culinary history, cultural shifts, and literary expression. This collection promises to enlighten, offering a comprehensive exploration into the enduring fascination with coffee, as viewed through the lens of distinguished female authors of the past. Delving into its pages, readers are afforded an outstanding opportunity to taste the rich blend of history, culture, and gastronomy that these voices provide, making it an indispensable addition to both scholarly and culinary collections.

In The Feasts of Autolycus: The Diary of a Greedy Woman, Elizabeth Robins Pennell takes the reader on a culinary journey through the eyes of a self-proclaimed greedy woman. Pennells witty and engaging style brings to life the extravagant feasts and sumptuous meals enjoyed by the protagonist Autolycus. Drawing inspiration from Greek mythology, Autolycus diary entries provide a unique perspective on food, culture, and society in the late 19th century. Pennells insightful commentary on gastronomy and social norms adds depth to this delightful read. The book is a blend of fiction and non-fiction, offering a glimpse into the culinary world of the time. Elizabeth Robins Pennell, a renowned American writer and food critic, showcases her literary prowess and culinary expertise in this captivating work. Her intimate knowledge of food and culture shines through, making The Feasts of Autolycus a must-read for food enthusiasts and historians alike. Pennells vivid descriptions and lively narrative style make this book a delightful and informative literary treat.

Este guia foi criado para todos os interessados em chás e seus benefícios a saúde. O guia abrange: cura pelas ervas, antiestresse, depressão ansiedade, cólicas, dores do dia a dia, cansaço, dormir b

Todo apaixonado por café sabe que degustar a bebida ou saborear um prato doce ou salgado que leva o grão é viver uma experiência que reúne as mais diferentes sensações de prazer e sentimentos. Em Tod

Kombucha is a fermented drink (made using tea, sugar, a simple bacteria and yeast) that is known for its health-giving properties. It is experiencing a resurgence in popularity, along with the trends for home-fermenting, preserving and enjoying living foods.Louise Avery began brewing kombucha in 2010 as part of a self-sufficient and healthy lifestyle, living on a Scottish Island in the Hebrides, simply because she loved its unique and more-ish taste. Now she is one of Londons best-connected kombucha producers. Here she reveals her tried-and-tested recipes that use the freshest produce to create truly delicious cold teas. Starting with an introduction to kombucha, Louise offers information on the types of tea you can use to flavour your kombucha, the health benefits of drinking it, the essential equipment you will need to brew your own and the dos and donts when it comes to selecting other ingredients. Following this, she presents a step-by-step basic process for brewing kombucha, bottling and storing and controlling the yeast. Recipes are then organised by type of base: Fruit, with recipes for Blood Orangeade, Pear and Ginger, Pomegranate and Lime, a Cranberry Cleanse and Blueberry Lemonade; Vegetable, including Sour Rhubarb Fizz, Striped Candy Beetroot and Lime, and a Virgin Mary. Next up, Flower has ideas for Hibiscus Kombucha, Rose Petal Tea, Lavender Love and a Hoppy Pale Ale, while Herb, Spice and Tea is where things heat up with Lemongrass Tea and two Turmeric Immune Boosters as well as Jasmine Kombucha and a Lychee Basil Mojito. Youll be spoilt for choice for ways to flavour this health-giving drink.

Its time to reclaim alcohol-free drinks from the bland and the boring, and instead elevate the cordials, infusions, syrups and mocktails to unprecedented heights of deliciousness.For too long designated drivers, detoxers and teetotallers have been left out in the cold when it comes to great drinks. Instead they are forced to sip on the same insipid fruit juices that make up most alcohol-free offerings. Thankfully help is at hand withMocktails, Cordials, Infusions, Syrups, and More a collection of delicious recipes that are welcome alternatives to the boring soft drinks or mineral water. These drinks prove that ditching the booze doesnt mean sacrificing taste. Exciting ingredients and flavour combinations such as strawberry and black pepper, mango and ginger, lemon and thyme, coffee and cardamom, or blueberry and elderflower will make your taste buds stand up and pay attention. And another bonus: no hangovers!

A Série Universitária foi desenvolvida pelo Senac São Paulo com o intuito de preparar profissionais para o mercado de trabalho. Os títulos abrangem diversas áreas, abordando desde conhecimentos teóri

Discover why rum is becoming the hottest spirit in the world right now with the latest and greatest offering from bestselling author and master mixologist Tristan Stephenson.

The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup.This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. Youll explore the origins of coffee, the rise of the coffee house and the evolution of the cafe before discovering the varieties of coffee, and the alchemy responsible for transforming a humble bean into the worlds most popular drink. Youll learn how to roast coffee at home in the fascinating Roasting section before delving into the Science and Flavour of Coffee and finding out how sweetness, bitterness, acidity and aroma all come together. Youll then get to grips with grinding before learning about the history of the espresso machine and how to make the perfect espresso in the Espresso chapter. Discover how espresso and milk are a match made in heaven, yielding such treasures as the Latte, Cappuccino, Flat white and Macchiato; youll also find out how to pour your own Latte art. Other Brewing Methods features step-by-step guides to classic brewing techniques to bring the coffee to your table, from a Moka pot and a French press to Aeropress and Siphon brewing. Finally, why not treat yourself to one of Tristans expertly concocted recipes. From an Espresso Martini to a Pumpkin Spice Latte and Coffee Liqueur to Butter Coffee, this really is the essential anthology for the coffee enthusiast.