A collection of nearly one hundred recipes from the most popular resturantes and chefs Valencianos, and Alicantinos.The traditional Paella Valenciana from the hand of the winner of the International "Paella Valenciana" (Sueca) competition, and many more recipes.A variety of paellas and rices with the taste of the sea and the mountains.An authentic work of culinary art, with which you can easily obtain information and prepare exellent paellas and rices,and at the same time become familiar with the resturantes that prepare them.