DISFRUTAR (VOL. 2)

Oriol Castro (Barcelona, 1974), Eduard Xatruch (Vila-seca, 1981) y Mateu Casañas (Roses, 1977) son ya una leyenda de la cocina de vanguardia pese a su juventud. Desde elBulli de Ferran Adrià revolucionaron la cocina contemporánea liderando su creatividad, cocina y pastelería, respectivamente. Tras el cierre del restaurante y tras un breve período colaborando con Adrià en el Bulli-Foundation, en abril de 2012 abrieron su primer restaurante juntos, Compartir, en Cadaqués. Allí siguen con su voracidad creativa y a finales de 2014 desembarcaron en Barcelona con Disfrutar, que en 2015 consiguió su primera estrella Michelin y fue premiado como Mejor Nuevo Restaurante de Europa que otorga la reconocida lista gastronómica Opinion About Dining.

Oriol Castro (Barcelona, 1974), Eduard Xatruch (Vila-seca, 1981) and Mateu Casañas (Roses, 1977) are now legends of the fine-dining experience. At their restaurant Disfrutar, they create 80 new dishes every year on average; they work at the highest level of creativity, just as they were taught at elBullii, where they were part of the revolution in avant-garde cuisine. At Compartir, their first joint adventure, they explore Mediterranean and festive cooking at their original location in Cadaqués and now in Barcelona. The great impact of their innovations has earned them global recognition from the entire sector and many awards and acknowledgements. They received their second Michelin star in 2017, and were ranked second on the list of The World’s 50 Best Restaurants in 2023.