Once I hand them off to you these recipes are no longer mine They re yours to do with as you please And maybe in the act of receiving a little thread of connection will be woven between me and each of you How can a recipe express the joy of sharing a meal in person This is the feeling that Samin Nosrat sets out to capture in Good Things offering more than 125 recipes for the things she most loves to cook You ll find go to recipes for ricotta custard pancakes chicken braised with apricots and harissa a crunchy Calabrian chili crisp super chewy sky high focaccia and a decades in the making childhood evoking yellow cake Samin also shares tips and techniques from how to buy olive oil check the harvest date to when to splurge on the best ingredients salad dressing to the one acceptable substitute for Parmigiano Reggiano Grana Padano if you must Good Things captures with Samin s trademark blend of warmth and precision the essence of what makes cooking such an important source of comfort and delight and invites you to join her at the table
Ficha técnica
Editorial: Random House
ISBN: 9781529106718
Idioma: Inglés
Número de páginas: 464
Encuadernación: Tapa dura
Fecha de lanzamiento: 18/09/2025
Año de edición: 2025
Especificaciones del producto
Escrito por Samin Nosrat
SAMIN NOSRAT es cocinera, profesora y autora del libro superventas número 1 de The New York Times y ganador del premio James Beard Sal, grasa, ácido, calor. Fue reconocida como una de las 100 personas más influyentes del mundo por la revista Time y elegida Chef del Año por Eater. Presenta (junto a Hrishikesh Hirway) el pódcast Home Cooking, y ha sido columnista de The New York Times Magazine y presentadora de la serie documental original de Netflix basada en Sal, grasa, ácido, calor. Vive en Oakland (California).