Great British Menu has become a British institution showcasing the nation s top chefs as they put their hearts on a plate and compete for a spot in a glorious British banquet To celebrate the show s 20th anniversary Great British Menu brings together showstopping recipes from the show s entire run starters fish courses mains and desserts from chefs at the top of their game representing every region of the British Isles From a Firefly vegan golden beetroot tart to a truffled croque monsieur Cornish seafood hotpot to turbot with strawberries and cream Tom Kerridge s slow cooked duck with duck fat chips and gravy to Desperate Dan s Cow Pie a white chocolate mushroom filled with cherry and sesame to Marcus Wareing s custard tart with garibaldi biscuits this is British cooking like you ve never seen it before
Ficha técnica
Editorial: Random House Usa Inc
ISBN: 9781785949395
Idioma: Inglés
Número de páginas: 288
Encuadernación: Tapa dura
Fecha de lanzamiento: 30/01/2025
Año de edición: 2025
Especificaciones del producto
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