Nigel Slater s classic guide to comfort food Real food means big flavoured unpretentious cooking Good ingredients made into something worth eating Just nice uncomplicated food Based on Nigel Slater s absolute favourite food whether it be The Stickiest Ever Chicken Wings or Baked Goat s Cheese and Pesto in Filo Pastry Smoked Mackerel Dauphinoise or the classic Bacon Butty this classic has gone a long way in at last creating a nation of food lovers In typically unpretentious style Nigel finds good things to make using mass produced white bread to the finest Italian loaves or with standard English confectionery to real chocolate made from cocoa solids With Nigel s unerring understanding of flavours irresistible simple recipes and passionate lively writing REAL FOOD deserves its place on everyone s kitchen shelf
Ficha técnica
Editorial: Fourth Estate
ISBN: 9781841151441
Idioma: Inglés
Número de páginas: 320
Encuadernación: Tapa blanda
Fecha de lanzamiento: 06/04/2000
Año de edición: 2000
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