📗 Libro en inglés SANJANA FEASTS

Unapologetic about the cross over of cultures it s bright vibrant and dynamic Vivek Singh Packed full of approachable and inspiring recipes thoroughly modern and highly rewarding Ravinder Bhogal Every recipe is packed with flavour Dan Lepard Sanjana Feasts is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan food Sanjana Modha s flavourful and vibrant recipes are rooted in her Indian heritage East African family background and Yorkshire childhood This book showcases the varied ingredients and unique combinations that are authentic to Sanjana s upbringing and includes signature dishes such as Ruffled Biryani Madras Mac and Cheese with Naan Crumbs Desi inspired French Bread Pizza and Sticky Toffee Gulab Jamun as well as delicious Indian classics Over the last few years Sanjana has seen a visible shift in the Western understanding of what Indian food is It s gone from curry house creations to an exploration of regional food to fusion cuisine and more recently an appreciation of street food and casual dining Today Indian food is a cacophony of all these elements and more and Sanjana is forging yet another new direction with the food of diasporic communities and the flavours of a new generation Sanjana Fe