TAVERNA

AS SEEN ON CHANNEL 4 S THE GREAT COOKBOOK CHALLENGE A culinary masterpiece Olia Hercules author of Home Food Sun kissed simple and delicious recipes bursting with the delights of the Mediterranean cooking from award winning food writer Georgina Hayden Throughout TAVERNA you ll be treated to the full delicious melting pot of Greek Cypriot food and flavours including Simple Mediterranean salads Classic ingredients like feta a squeeze of lemon and fresh oregano Cinnamon infused stews Orange blossom scented pastries Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks From simple vegan fast day dishes to feasts for the family there is something delicious for every mood and moment These delicious recipes relive sun kissed Mediterranean holidays and simple taverna style meals Taverna brings a touch of Cypriot sunshine into your kitchen Good Housekeeping This spectacular book is filled with comforting delicious recipes Jamie Oliver