📗 Libro en inglés WILD FERMENTATION

CHELSEA GREEN PUBLISHING CO - 9781603586283

Recetarios

Sinopsis de WILD FERMENTATION

The bible for the D I Y set detailed instructions for how to make your own sauerkraut beer yogurt and pretty much everything involving microorganisms The New York Times Katz s books have become manifestos and how to manuals for a generation of under ground food activists The New Yorker the high priest of fermentation theory the Guardian The book that started the fermentation revolution with recipes including kimchi miso sauerkraut pickles gundruk kombucha kvass sourdough paneer yogurt amazaké and so much more Sandor Ellix Katz winner of a James Beard Award and a New York Times bestselling author returns to his iconic bestselling book with a fresh perspective renewed enthusiasm and expanded wisdom from his travels around the world Since its original publication and aided by Katz s engaging and fervent workshop presentations Wild Fermentation has inspired people to turn their kitchens into food labs fermenting vegetables into sauerkraut milk into cheese or yogurt grains into sourdough bread and much more This updated and revised edition now with full colour photos throughout is sure to introduce a whole new generation to the flavours and health benefits of fermented foods Wild Fermentation includes step by step instructions on how to m

Ficha técnica


Editorial: Chelsea Green Publishing Co

ISBN: 9781603586283

Idioma: Inglés

Número de páginas: 320

Encuadernación: Tapa blanda

Fecha de lanzamiento: 01/01/2016

Año de edición: 2016


Especificaciones del producto



Escrito por Sandor Ellix Katz


Descubre más sobre Sandor Ellix Katz
Recibe novedades de Sandor Ellix Katz directamente en tu email

Opiniones sobre WILD FERMENTATION


¡Sólo por opinar entras en el sorteo mensual de tres tarjetas regalo valoradas en 20€*!

Los libros más vendidos esta semana