Asako Yuzuki es una consagrada escritora japonesa, nacida en Tokio en 1981. Acumula obras de ficción, con nueve títulos publicados, tanto como galardones: su primera historia publicada le valió el All Yomimono Prize for New Writers, más tarde consiguió el prestigioso Yamamoto Shūgorō Prize y ha estado hasta la fecha cinco veces nominada al Naoki Prize, el premio literario más importante de Japón. Varias de sus novelas se han adaptado a películas y series.
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WINNER OF WATERSTONES BOOK OF THE YEAR 2024 SHORTLISTED FOR THE BRITISH BOOK AWARDS DEBUT NOVEL OF THE YEAR 2025 THE NUMBER 1 SUNDAY TIMES BESTSELLER A BBC BETWEEN THE COVERS BOOK CLUB PICK A full-fat, Michelin-starred treat THE SUNDAY TIMES ''I have been glued to Asako Yuzuki''s new novel Butter NIGEL SLATER The cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story, and translated by Polly Barton. There are two things that I can simply not tolerate: feminists and margarine. Gourmet cook Manako Kajii sits in Tokyo Detention Centre convicted of the serial murders of lonely businessmen, who she is said to have seduced with her delicious home cooking. The case has captured the nations imagination but Kajii refuses to speak with the press, entertaining no visitors. That is, until journalist Rika Machida writes a letter asking for her recipe for beef stew and Kajii cant resist writing back. Rika, the only woman in her news office, works late each night, rarely cooking more than ramen. As the visits unfold between her and the steely Kajii, they are closer to a masterclass in food than journalistic research. Rika hopes this gastronomic exchange will help her soften Kajii but it seems that she might be the one changing. With each meal she eats, something is awakening in her body, might she and Kaji have more in common than she once thought? Inspired by the real case of the convicted con woman and serial killer, "The Konkatsu Killer", Asako Yuzukis Butter is a vivid, unsettling exploration of misogyny, obsession, romance and the transgressive pleasures of food in Japan.
Una versión japonesa de El silencio de los corderos con ecos a Emmanuel Carrère.Rika Machida es la única mujer en la redacción de la revista semanal en la que trabaja. Quizá por eso sea la única que
Una versión japonesa de El silencio de los corderos con ecos a Emmanuel Carrère. Rika Machida es la única mujer en la redacción de la revista semanal en la que trabaja. Quizá por eso sea la única que
A highly fresh and original novel following a journalist in contemporary Japan as she investigates a serial killer convicted of luring wealthy men in with her cooking classes only to seduce, murder, and rob them, and a gripping exploration of misogyny, obsession, and the pleasures and pressures of foodJournalist Rika Machida is facing an unusual assignment: she is tapped to investigate serial killer Manako Kajii, notorious for drawing rich men in with her pricey cooking classes, only to murder them and move on to the next. Kajii refuses to cooperate with the press until Rika writes her a letter asking for her beef stew recipe, a correspondence and ongoing series of conversations between the two women that sees Rika transforming as she becomes closer to Kajii, taking on some of her confidence and strength but also some of her deadly intention. Game on.
Una versión japonesa de El silencio de los corderos con ecos a Emmanuel Carrère.Aunque se declare una guerra esta mujer será capaz de sobrevivir Rika Machida es la única mujer en la redacción de la r