HUGH FEARNLEY WHITTINGSTALL

A stunning collection of 100+ heart-warming recipes that also happen to be packed with things that are good for youThe perception that the food we love can't also be good for us is swept away by this stunning collection of delicious, heart-warming recipes that also happen to be packed with good things that help keep us healthy.And Good Comfort is in every way generous, as Hugh makes our favourite foods healthier not by taking stuff out of them, but by putting more in: the best whole ingredients, celebrated in all their colourful and seasonal diversity.We can relish a hearty winter stew that is deeply beefy, but also heaving with healthy veg. We can tuck into a pie knowing that the pastry is awesome and the filling wholesome. Much maligned greens come out to play in moreish gratins and leafy curries. And we can put tea time treats on the table knowing they will bring our family and friends - and kids in particular - goodness as well as happiness.

The ultimate capsule wardrobe guide from fashion editor and social media influencer Anna CascarinaHave you ever opened your wardrobe and despite it being bulging with clothes don t know what to wear Enter the capsule wardrobe a streamlined approach to creating a long lasting and empowering wardrobe whatever your style or budget One that s good for you and the planet Let fashion editor Anna Cascarina give you the tools and knowledge to create a wardrobe full of pieces you ll love and wear time and time again With easy to follow steps tools and questionnaires this book will help you build a wardrobe and dress in a way that not only reflects your personality and style it s not just solely neutrals and fills you with confidence but it will also help you understand how to consciously buy items be it new or vintage as well as renting take care of clothes and avoid fast fashion trends once and for all

In this bestselling book, Hugh writes about the year on his Dorset smallholding. He recalls, month by month, the highs and lows of past years, and anticipates the 12 months ahead - what''ll be in season when, and when''ll be the best months to crack on with such tasks as chick rearing and sheep shearing, haymaking and hedge laying.But, for all its outdoorsy information, the real focus of THE RIVER COTTAGE YEAR is indoors - at Hugh''s kitchen table. With over 100 brand new recipes, this is above all a cookery book and for once a genuinely seasonal one, celebrating local seasonal produce at its very best - chestnuts in January, artichokes in March, rhubarb in April, asparagus in May, strawberries in June, blackcurrants in July, tomatoes in August, plums in September, apples in October, pumpkins in November and parsnips in December.Full of his hard-earned smallholder''s wisdom, seasoned with his infectious good humour, THE RIVER COTTAGE YEAR is Hugh''s rallying cry for us to reclaim the seasons.