PHILIPPE ANDRIEU

Le potager du village de kirikou a été détruit. Et avant la prochaine récolte, les villageois risquent ' de mourir de faim. mais, une fois encore, kirikou a une idée : il propose à tous de fabriquer des poteries avec de l'argile, et de les vendre au marché de la grand-ville. tout irait pour le mieux si la méchante karaba n'avait décidé de se mettre en travers de leur route... kirikou parviendra-t-il à échapper au nouveau piège tendu par la sorcière ?

The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16 rue Royale. In 1872, following a fire, the little bakery became a pastry shop and the decoration was then done by Jules Cheret, a famous painter and poster-designer of the time. Jeanne Souchard, Ernest Laduree's wife, then had the idea of combining the Parisian cafe with a pastry-shop, thereby creating one of Paris' first tea-rooms. In 1993 Laduree was bought by Francis and David Holder and becomes one of the best-known gourmet addresses in Paris, a veritable institution with its famous "macaron" as its emblem. In 1997 Laduree opened a tea-room/restaurant on the prestigious Champs-Elysees, followed by another in the Printemps department store and on the Left Bank as well as the beginning of their international adventure with branches in London, Geneva, Monaco and Tokyo.