Libros de Cocina, página 3 de 5

The 4th book in the bestselling What s For Dinner series by Sarah RossiIf you re forever being asked What s for Dinner help is here Transform your mealtimes using these delicious affordable and family friendly slow cooker recipes From comforting stews and meat free marvels to lighter bites for the summer and sweet treats to be enjoyed all year round What s for Dinner In the Slow Cooker is packed with Sarah Rossi s tried and tested dishes bursting with flavour and satisfying even the pickiest of eaters and making dinner time easier than ever Full nutritional information is included for every recipe so whether you re a busy parent a meal prep pro or simply someone who loves wholesome fuss free food this book has you covered With step by step instructions and tips for perfect slow cooking batch cooking and freezing there s something here for every craving and occasion Let your slow cooker do the work and say goodbye to endless washing up and hello to big flavours with minimal effort

The definitive bible of French cuisine From the publishers of Larousse Gastronomique the world s classic culinary reference book More than 130 essential French recipes from every region Master the art of French cooking with this essential book Structured around the specialties and seasonal ingredients from each region this concise guide to French cuisine is packed with invaluable information In a few simple steps perfect your beef bourguignon and make crowd pleasing madeleines With recipes ranging from quintessential French classics to hidden regional gems any enthusiastic cook and serious gastronome can improve their French culinary repertoire with Larousse French Cooking

The definitive international reference book of Swiss cuisine 64 delicious Swiss favorites from a beloved cook collected into one must have cookbook Prepare Swiss classics at home Bestselling author Andie Pilot presents the most beloved appetizers main courses desserts and drinks from all over Switzerland Make Zopf or Tresse the traditional Sunday bread Zibelechueche onion tart from Bern Graubunden s savory Capuns dumplings and more The best of Swiss cuisine 64 recipes for the whole family Easy to prepare easy to find ingredients and step by step instructions 100 color photos and illustrations to inspire Swiss cooking at home

The Toronto and Los Angeles restaurant institution Terroni opens the vaults releasing over 100 of their classic and beloved southern Italian recipes to adoring clientele and newcomers alike Terroni is a Toronto institution Established in 1992 in a downtown space with a Gaggia coffee machine four barstools and some panini to go Terroni has grown under the auspices of proprietor Cosimo Mammoliti to ten exceptional and beloved restaurants in Toronto as well as three in Los Angeles Each restaurant feels like an independently owned establishment but follows a simple rule delicious Italian food with a strong southern Italian influence made with quality ingredients and no substitutes This beautifully designed unique cookbook tells the story of Terroni through its food in recipes photography and in narrative vignettes Capturing the energy of the restaurants in words and pictures it will engage inform and entertain readers and pique their interest to try the recipes for themselves La Cucina di Terroni opens the vault and generously offers readers over 100 of the restaurants most beloved recipes Loosely organized around a day in the life chapters proceed from morning Colazione such as cornetti Italian croissants frittata alla Nduja Uova al Purgarotio

Once I hand them off to you these recipes are no longer mine They re yours to do with as you please And maybe in the act of receiving a little thread of connection will be woven between me and each of you How can a recipe express the joy of sharing a meal in person This is the feeling that Samin Nosrat sets out to capture in Good Things offering more than 125 recipes for the things she most loves to cook You ll find go to recipes for ricotta custard pancakes chicken braised with apricots and harissa a crunchy Calabrian chili crisp super chewy sky high focaccia and a decades in the making childhood evoking yellow cake Samin also shares tips and techniques from how to buy olive oil check the harvest date to when to splurge on the best ingredients salad dressing to the one acceptable substitute for Parmigiano Reggiano Grana Padano if you must Good Things captures with Samin s trademark blend of warmth and precision the essence of what makes cooking such an important source of comfort and delight and invites you to join her at the table

A love letter to the food of her childhood acclaimed writer Polina Chesnakova shares 100 vibrant regional recipes from Eastern Europe the Caucasus and Central Asia Born in Ukraine to Russian and Armenian parents from Georgia Polina Chesnakova grew up cooking and eating at the hip of her mother and aunts Chesnok paints a warm portrait of the Soviet diaspora through food with dishes that will be nostalgic and familiar for those within the diaspora and enticing to anyone looking to expand their palate and pantry From Georgian Tkemali sour plum sauce Uzbek and Azeri Plovs and Armenian Gata butter pastry to Ukrainian Varenyky dumplings Russian Olivier Salad and Medovik honey cake Chesnok is your invitation to learn the rich history of a people through their most cherished recipes and traditions Essays stories and profiles of the amazing cooks in Polina s life are peppered amongst recipes as diverse as the communities from which they blossomed and the immigrant experience they were subsequently passed down in

Hoy cocinas tú con Ma Petite Bouchée es mucho más que un recetario; es una invitación a redescubrir el placer de cocinar en casa con recetas sabrosas, saludables, fáciles, apetecibles y sorprendentes de la mano de Monica Cortes y Marc Ballo, las dos almas de este proyecto que esta triunfando en las redes sociales. Este libro recoge una seleccion de platos sencillos, pero con caracter, desde una tortilla con historia familiar hasta elegantes tortellini de bresaola o nuggets caseros, pero caseros de verdad, que haran las delicias de grandes y pequeños.Cada receta esta pensada para inspirar las comidas en funcion de la ocasion: desde cenas ligeras, reconfortantes y nutritivas, las comidas del dia a dia, algunas preparadas en un maximo de 15 minutos y muchas de ellas con freidora de aire, las que compartimos con nuestros seres queridos y amigos, hasta las que preparamos en dias de fiesta, sin olvidar los postres, originales y faciles de preparar. En todas ellas, con el foco puesto en los ingredientes frescos, preparadas con tecnicas accesibles y rapidas y con un toque personal en cada pagina. Aqui, el aprovechamiento, la tradicion y la creatividad se unen en platos que cuentan historias y nutren tanto el cuerpo como el corazon.Perfecto para quienes buscan comer mejor sin renunciar al sabor; este libro sera tu aliado ideal para llenar tu mesa de momentos memorables.

Whatever your health and diet goals whether you re looking to gain muscle keep on top of your macros or find simple plant protein swaps Healthy Everyday High Protein is a fuss free protein packed cookbook full of inspiration Developed with a registered nutritionist and featuring 70 nourishing recipes from anti spike savoury breakfasts to batch cooking staples and plant based substitutions as well as recipes for your air fryer and slow cooker this no nonsense cookbook helps you maintain your protein intake with refreshingly simple recipes Chapters include Breakfast including Mixed Berry Baked Oats and Breakfast Tacos Protein packed Lunches including Chipotle Steak Bowl and Miso Chicken and Smashed Cucumber Midweek Dinners including Slow Cooker Beef Stew and Goan Fish Curry Batch Cooking & Meal Prep including Butternut Squash Lasagne and Slow Cooker Thai Green Curry Air Fryer Including Crispy Gouchang Tempeh and Halloumi Cheeseburgers Snacks & Sweets including Peanut Butter Energy Balls and Protein Muffins With a focus on full flavour and fresh ingredients these meals will leave you satisfied and energized complete with protein and calorie counts and flexitarian friendly swaps so you can love the food you eat and let the nutrition do the work

More than 140 deliciously simple one pot recipes from the award winning neighbourhood butcher Ginger Pig There s a kind of alchemy to one pot cooking A dish may look inauspicious in the beginning but then you lift off the lid at the end and it s like opening a present everything is just as it should be It s the right consistency the colour s spot on and the flavour is beautiful The trick is combining ingredients in a way that is joyful Tim Wilson Founder of Ginger Pig Following the success of the Ginger Pig Meat Book and the Ginger Pig Christmas Cook Book the award winning Ginger Pig butchers have curated this collection of tasty recipes each of which can made in just one pot Perfect for meat lovers the book covers chicken pork beef lamb game fish as well as vegetarian dishes sides and even ideas for how to use up leftovers Recipes include Shawarma style chicken and roasted vegetables Spicy Italian sausage with gnocchi cream and kale Steak ale and mushroom pot pie Lamb and potato stew with whipped feta Green risotto with lemon and goats cheese Prawn saganaki

Raise your coupe and step into the delicious world of The Great Gatsby with this ineffably entertaining edition of the complete novel featuring food and drink recipes throughout For every devotee of F Scott Fitzgerald s great American classic this very special edition of The Great Gatsby is an absolute must have Inside readers will discover 15 recipes inspired by the meals and libations enjoyed by the novel s beloved characters Tucked craftily within the pages of the full length novel are removable cards with food and drink recipes inspired by the story from indulgent cocktails to enticing appetizers to languorous sweets so you can truly experience the decadent world of Gatsby Sip on Daisy s Julep while curled in an armchair puzzling over Gatsby s paradoxical motives Serve Deviled Eggs Two Ways an East Egg and a West Egg of course at your book club discussion Whip up the Petite Pastry Pigs and Harlequin Salad to fuel your flapper fetes Learn to make a glorious Champagne tower to impress your guests So let this volume inspire you to beat on with whisk and spoon and be borne back ceaselessly and delightfully into the past for an utterly unique literary and culinary experience FOR FANS OF THE GREAT GATSBY This luxe package combines the full length nov

Indian Made Easy is a delicious collection of more than 70 authentic easy to follow recipes Anurag Aggarwal grew up eating the food of north India his memories of traditional home cooking encompass bold flavours fragrant spices and the freshest of ingredients In Indian Made Easy he shares a modern vibrant collection of recipes which preserve the heart and soul of Indian cuisine but which are all designed with simplicity in mind This cookbook teaches you to prepare everything from paratha and pakora to steaming cups of masala chai You ll learn to recreate naturally vegetarian dinners like paneer tikka or meat based dishes like slow cooked lamb rogan josh Plus discover a mouth watering selection of methi sweet things from cardamom rice pudding to halwa and gulgula Indian style donuts Featuring commonly available ingredients and clear accessible instructions Indian Made Easy reveals just how effortless Indian cooking can be Also available in the Made Easy series are Vietnamese Made Easy Thai Made Easy and Chinese Made Easy

Sam Heughan s acting career has led him on a unique journey around the world and his love of craft spirits history and travel is distilled into this personal collection of cocktail recipes The Cocktail Diaries includes chapters on Sam s Top 10 all time favorites Simple and Timeless recipes for those easy crowd pleasers Complex and Conversational for something a bit more sophisticated and a final section Made by Friends featuring imaginative recipes created by international bartenders for Sam and his brand Sassenach Spirits a tailormade tour of the world s best cocktails Sam s expertise and enthusiasm shine through as he regales tales of tasting cocktails from the historic Boulevardier in Paris and a Bramble in New Orleans to a Papaya Margarita in the back of a van in the Oaxaca mountains and delights in sharing his favorite adventures and drinks with the reader

Kickstart your good life with Jamie s first cookbook for better long term health Eat Yourself Healthy But Jamie s health journey will be all about more not less more taste more joy more energy more sleep more of the things that we all want INCLUDES 2 WEEK HEALTHY MEAL PLAN KICKSTARTER Oliver s career has been defined by his mission to try to get Britain eating better this book is the canonisation of his healthy eating lessons THE TIMESLooking after yourself begins with food In Eat Yourself Healthy Jamie s 120 easy mouthwatering recipes will energise satisfy nourish and revitalise including Meatball Traybake Seared Tuna Kimchi Bowl Steak & Sticky Aubergine Salad Mothership Overnight OatsStrawberry Filo Tarts Chocolate Orange Pots and plenty more vibrant and tasty recipes for every occasion This is all about what you can have not what you can t Jamie s healthy eating is joyful generous and so tasty you ll keep coming back to it For the first time the book will open with a 2 week nutrition packed meal plan to kickstart your health journey and 50 helpful health hacks ensure that healthy choices are always easiest choices This is good food to change your life Praise for Jamie s approach to delicious nutritious tasty food Packed with

Fresh unprocessed recipes that make it easier than ever to avoid ultra processed foods Eating healthily doesn t mean giving up your favourite foods These recipes prioritise whole ingredients so that you can move away from UPFs while still eating meals you love From warming soups and colourful salads to hearty main meals and delicious desserts Hamlyn Cooks Easy Unprocessed Recipes means that cooking from scratch doesn t have to be a chore Chapters include Essentials Homemade Stock Pitta Bread Home baked Seeded Rolls Breakfast & Brunch All in one Veggie Breakfast Moroccan Baked Eggs Grilled Peaches with Passion Fruit Light Bites Pepper & Aubergine Hummus Courgette & Mint Frittatas Seeded Chips with Red Pepper Dip Soups & Salads Spicy Coriander & Lentil Soup Cajun Red Bean Soup Chicken Apricot & Almond Salad Hearty Mains Lamb Skewers with Turkish Salad Oven baked Squash with Quinoa Chicken & Spinach Curry Sweet Treats Blueberry & Lemon Muffins Banana & Pecan Loaf Chocolate & Chilli Mousse Cake Every delicious recipe is accompanied by fantastic colour photography a smart variation to keep your food feeling fresh and all bound in a small handy format making this great value book ideal for all

Diana Henry s food writing is a gift I so loved reading this book It is poignant funny and just plain great Stanley Tucci Lyrical radiant timeless A dazzling collection Nigel Slater Diana Henry is thrillingly alive to both the poetry and the practicalities of food and reading her is a nourishing resonant pleasure in itself Nigella Lawson An all too rare blend of sensible and sensuous writing on food Up there with Elizabeth David s An Omelette and a Glass of Wine this book will last Louise Kennedy author of Trespasses Diana writes like a dream Daily Mail The food writers food writer Mark Diacono A table is where we eat and talk where we connect What and how we eat remains a source of constant fascination to me as is how particular ingredients spread across the world I want to make links and trace patterns Food is about history geography our habits imagination and how we relate to each other Diana Henry For Diana s many admirers her evocative writing about places people and food brings just as much pleasure as her delicious recipes Around the Table is a beautiful collection of some of Diana s very best essays handpicked from more than two decades of her beloved cookbooks Moving funny and incisive tog

Celebrate Khmer and Cambodian American cuisine with award winning chef and restaurateur Nite Yun featuring over 100 recipes for her favorite dishes Khmer recipes and culinary techniques are traditionally passed orally from generation to generation and in My Cambodia Nite takes special care to preserve these dishes Filled with the historical context of Cambodia s Golden Era cultural fun facts like the rules of rice and introspective anecdotes on using food as a tool to connect with community My Cambodia aims to make Khmer American cuisine accessible to all With recipes organized by different times and places throughout Nite s life this cookbook takes you on a journey from her childhood in Stockton California to Cambodia to Nite s popular Bay Area restaurants Nyum Bai and Lunette Discover her take on dishes such as Kuy Teav Phnom Penh the fragrant pork and noodle soup that started it all for Nite Nom Pachok Somlar Khmer a delicate rustic chowder filled with rice noodles and Amok fish tucked into an aromatic mixture of kroeung and coconut milk and steamed until it puffs up like a souffle For dessert try the decadent Nom Kong donuts glazed in palm sugar and topped with sesame seeds Whether you are new to Cambodian food or have a bowl of kuy teav eve

Este estudio aborda el maridaje vino-chocolate desde un enfoque multifactorial, integrando variables químicas, sensoriales, tecnológicas y contextuales. La combinación de análisis cuantitativos y cualitativos, junto con la aplicacion de innovaciones metodologicas (inteligencia artificial, neurociencia), proporciona una base solida para el desarrollo de experiencias gastronomicas mas sofisticadas y cientificamente fundamentadas. El valor diferencial de este estudio radica en la forma innovadora y disruptiva en que la IA se ha integrado en el proceso de investigacion. Asi como hace unas decadas la gastronomia molecular aplico los principios cientificos para transformar texturas, sabores y presentaciones, la inteligencia artificial permite hoy analizar, simular y optimizar combinaciones de ingredientes, procesos y experiencias sensoriales con una velocidad, precision y personalizacion antes inimaginables. En ambos casos, la innovacion no solo amplia las fronteras de la creatividad, sino que reduce significativamente los tiempos de experimentacion y eleva la capacidad de diseñar experiencias gastronomicas unicas. La inteligencia artificial en la investigacion gastronomica representa un salto disruptivo similar al que en su dia supuso la cocina molecular, ya que abre puertas a nuevas combinaciones, analisis y personalizaciones imposibles hasta ahora, acelerando la innovacion y redefiniendo la creatividad culinaria desde una base cientifica-tecnologica.

The brand new edition of the unrivalled Hugh Johnson s Pocket Wine Book the world s bestselling annual wine guide including even more pages for 2026 and a special on supplement on the pricing of wine and how to get the best value in every bottle you drink A thorough guide to just about everything worth drinking The Times Space for only one wine book in your life This is it Howard G Goldberg The New York Times THE WORLD S BESTSELLING ANNUAL WINE GUIDE Hugh Johnson s Pocket Wine Book is the essential reference book for everyone who buys wine in shops restaurants or on the internet Now in its 49th year of publication it has no rival as the comprehensive up to the minute annual guide to wine Providing clear succinct facts and commentary on the wines growers and wine regions of the whole world the book also reveals which vintages to buy which to drink and which to cellar as well as the best growers to look for and why Hugh Johnson s Pocket Wine Book 2026 gives clear information on grape varieties local specialties and how to match food with wines that will bring out the best in both This latest edition of Hugh Johnson s Pocket Wine Book includes a supplement on the pricing of wine explaining why some wines are more expensive than others the actu

All for wine and wine for all You don t need to be rich or have expert knowledge just feel confident in choosing wines that will bring you joy Drinks writer and broadcaster Olly Smith is here to walk you through the wonderful world of wine teaching you how to find what you like and understand why From the basics of how to choose a good bottle how much to spend and how to taste to explaining wine jargon Olly tells you everything you need to know to love wine more Discover Olly s Top 30 Wines to Try Before You Die the Ten Commandments of Wine his Grape Thesaurus and also learn to pair the perfect wine to your food or mood Fun witty and informative Wine is the perfect accompaniment to a leisurely glass of vino delivered in Olly s uniquely descriptive style