Preventa de libros de Estudios

UN FESTÍN PARA EL ESTÓMAGO Y LOS OJOS A lo largo de estas páginas disfrutarás de un encantador recorrido a pie por el sur de Bombay, donde la gastronomía y la bebida son protagonistas. Poco a poco descubriras la simple alegria de saborear un chai y una tortilla en Kyani & Co., de relajarte en Horniman Circle durante una mañana tranquila, de deleitarte con las exquisiteces de Mohammed Ali Road, de pasear por las suaves arenas de Chowpatty al atardecer y de respirar el aire fresco en Nariman Point por la noche. Una vez que encuentres tus rincones favoritos, Bombay se transformara en un lugar mas cercano y familiar que, sin que notes exactamente cuando, acabara seduciendote, y convirtiendose en una verdadera delicia. Lee este libro y dispondras de un monton de recetas e historias para compartir con quienes se sienten a tu mesa.

The long awaited K Quick from bestselling author and chef Judy Joo brings all the comfort joy and delicious flavours of Korea directly to your kitchen Easy quick and accessible this essential guide is perfect for anyone looking to cook Korean cuisine

This is food you want to eat shared by chef and creator Thomas Straker to his 5M following and now in his first cookbook

10 popular supermarket ingredients 100 creative ways to turn them into quick and easy dinners

An exploration of Japanese home cooking through 80 simple delicious recipes

Tom Parker Bowles gives us more than 140 of his kitchen staples the dishes he cooks day in day out This is home cooking at its best Fish Pie Shoulder of Lamb with Pommes Boulanger Noodle Soup Treacle Tart all shamelessly indulgent but straightforward to prepare and affordable Accompanied by beautiful photographs by Cristian Barnett Tireless in the pursuit of a good dinner award winning food writer and broadcaster Tom Parker Bowles has concentrated a life spent in thrall to his appetite into one cookbook Let s Eat Bringing together flavours and cooking styles from his extensive travels and the unbeatable food cooked for family and friends this is a book about flavour succour and good cheer and home cooked food at its very best Chapters include Comfort foodQuick fixesSlow & lowFrom far flung shoresCooking for children The recipes range from the resolutely traditional and British My Mother s Roast Chicken or the classic Sticky Toffee Pudding through the speediest of quick fixes Asian Steak in Lettuce or Hot Buttered Crab to the slow and low Tom s 10 Alarm Chilli or Oxtail Stew and the recipes recreated in his kitchen after his global travels Cochinita Pibil or Gong Bao Chicken There s shameless indulgence Baked Potato with Caviar or Eccles

Let Pretty Little London one of London s most elegant and most followed influencer teams guide you around London s vibrant and luxurious food scene Divided into the key sections of the day morning midday afternoon and evening Pretty Little London Eats takes you into the most instagrammable and delicious eateries the city has to offer and soaks up the rich glamour and character of London s bars restaurants historic pubs food markets specialist shops and street food lineups For Londoners looking for an elegant celebration of all that their city has to offer as well as for visitors to the city keen to get a flavour for the capital s food Pretty Little London Eats is the stylish contemporary guide you need

Els convents caputxins van forjar durant segles una tradició culinária singular, marcada per l'austeritat i uns trets gastronòmics únics. A Missa et mensa, Fra Valentí Serra ens endinsa en monestirs,