eBooks de Alimentos, página 30 de 101

Dimagrire in Movimento: Il segreto per perdere peso ed evitare di riprenderlo! Scopri il metodo scientificamente provato per perdere peso e mantenerlo nel tempo grazie allattivita fisica! Dimagrire in movimento e molto piu di una guida: e il tuo alleato per trasformare il corpo e la mente, migliorando il metabolismo, regolando lappetito e rafforzando la salute. Questo e-book ti insegnera come bruciare grassi in modo efficace, con esercizi semplici e personalizzabili, supportati da studi recenti. Non dovrai piu preoccuparti di diete impossibili da seguire o della frustrazione di riprendere peso. Cosa troverai allinterno? Programmi di allenamento pratici per ogni livello di fitness. Strategie per ottimizzare il metabolismo e mantenere il peso perso. La verita sullattivita fisica e il suo impatto su fame, stress e umore. Tabelle e piani pratici per aiutarti a restare sempre motivato. Se vuoi dimagrire in modo sano e duraturo, questo e le-book che fa per te. Non aspettare, fai il primo passo verso il tuo nuovo stile di vita!

Partez à la découverte des saveurs authentiques des régions françaises avec Un Alphabet du Terroir. De lAveyron à la Vendée, explorez des recettes de desserts traditionnelles organisées de A à Z. Ce

Entdecken Sie unsere vielseitige Rezeptesammlung, die in nur 20 Minuten zubereitet werden kann - ideal fur den Sommer, Herbst, Winter und Fruhling! Perfekt fur ein gemutliches Fruhstuck alleine oder gemeinsam mit der Familie und den Kindern. Diese Buch ist das ideale Geschenk fur Weihnachten! Bereiten Sie unvergessliche Momente am Fruhstuckstisch vor - einfach, schnell und lecker!Ideal fur:Kochanfanger: Entdecken Sie, wie einfach und erfullend das Kochen sein kann.Vielbeschaftigte Menschen: Keine Zeit? Kein Problem! Mit diesen schnellen Rezepten genieen Sie kostliche Gerichte ganz ohne Stress.Kochenthusiasten: Bringen Sie einen frischen Wind in deine Kuche mit leicht umsetzbaren und kreativen Rezepten.Was macht dieses Buch besonders?Schnelle Zubereitung: Bereiten Sie leckere Fruhstucksmahlzeiten in 20 Minuten oder weniger zu, ohne dabei Kompromisse bei Geschmack oder Qualitat einzugehen.Fur jeden Geschmack: Die Rezepte sind so konzipiert, dass sie allen gefallen - von Alleinlebenden bis zu Familien.Einfache Anleitung: Klare und leicht verstandliche Rezepte ermoglichen es jedem, ein kostliches Fruhstuck zuzubereiten.Vital und energiegeladen: Genieen Sie gesunde und ausgewogene Mahlzeiten, die Sie mit der notigen Energie fur den Tag versorgen.

Magnolia Tableist mehr als nur ein Kochbuch; es ist eine Einladung in die warme und einladende Welt vonJoanna Gaines. In diesem Buch teilt Joanna ihre Leidenschaft fur kostliche, hausgemachte Gerichte, die das Herz und die Seele warmen.Mit uber 125 Rezepten, die von herzhaften Fruhstucksgerichten uber nahrhafte Abendessen bis hin zu verlockenden Desserts reichen, bietet Magnolia Table fur jeden Anlass das passende Rezept. Die Gerichte sind leicht nachzukochen und verbinden traditionelle Aromen mit modernen Akzenten, wodurch sowohl Anfanger als auch erfahrene Koche inspiriert werden. Die personlichen Geschichten und Anekdoten, die jedes Rezept begleiten, geben dem Leser einen tiefen Einblick in Joannas Leben und ihre Familie. Diese Erzahlungen machen das Buch zu einer emotionalen Reise, die das Kochen zu einem gemeinschaftlichen und verbindenden Erlebnis macht. Joanna betont die Bedeutung von gemeinsamen Mahlzeiten und zeigt, wie wichtig es ist, Zeit mit den Liebsten zu verbringen. Joanna Gaines ist eine gefeierte Autorin, Designerin und TV-Personlichkeit, bekannt aus der Show Fixer Upper. Zusammen mit ihrem Ehemann Chip betreibt sie Magnolia, ein Unternehmen, das sich der Schaffung schoner und funktionaler Wohnraume widmet. Mit Magnolia Table bringt sie ihre Liebe zum Essen und zur Familie in die Kuchen von Fans auf der ganzen Welt.

Enjoy this collection of laksa and other comforting noodle bowl recipes and get to know this popular south-east Asian dish in all its guises.Laksa is a delicious noodle soup consisting of thick noodles, swimming in a warming broth, packed full of fresh and fragrant ingredients with added toppings to add vibrant colour and interesting texture. For fans of spicy yet light-to-eat and reviving dishes, laksa really hits the spot.The origins of this often fiery dish are unclear, but it hails from Peranakan culture, which is based in southeast Asia and is a combination of Chinese, Malay and Indonesian influences. Which is why you can find anything from mild Chinese type curries to sour tamarind varieties in these recipes.Curry laksa is the most often referred to type of noodle soup and is made from a coconut milk and curry paste base. Creamy, often fiery, intense flavours, with lashings of fresh chilli. Whereas Assam laksa is a much lighter version, made with a fragrant broth at its heart, full of tamarind and ginger flavours. Penang laksa is another version made with a tangy, sour fish broth.Slurp your way through this fantastic collection of recipes for laksa and other Asian-inspired noodle bowl recipes and find a dish to satisfy all of your cravings.

Bem-vindo ao "Saudável e Saboroso: 50 Receitas para o Sucesso na Perda de Peso"! Em um mundo onde soluções rápidas e dietas da moda geralmente dominam a conversa sobre perda de peso, este livro é um

Levoluzione della gastronomia della provincia di Latina vive un passaggio epocale, dopo la caduta dellimpero romano, che segna il passaggio dalla cucina romana a quella tardo rinascimentale fino a definire i contorni della cucina tradizionale attuale. Gusti e ricette furono lentamente modificati dalla introduzione di nuove colture e della filiera bufalina, oltre che dalle migrazioni di gruppi etnici e religiosi. La famiglia Caetani, tra la fine del XIV secolo e la fine del XVI secolo, assicuro alla quasi totalita della provincia un periodo di stabilita amministrativa e di accurata gestione di molte risorse alimentari. Il testo propone una retrospettiva di quel periodo sia mediante unanalisi delle fonti, sia attraverso unindagine territoriale delle pietanze che in parte ancora oggi costituiscono lidentita della provincia.

THE PRIZE-WINNING BOOK EVERY BEER-LOVER MUST READTantalising, enlightening and the best reason to raise another glass of beer Olly SmithThis is one of the most important books ever written about beer Mark DredgeWINNER, BEST DRINK BOOK AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2025Whats the oldest and most consumed alcoholic beverage on earth? BEER, of course. And it might just be our most important invention.Since its creation 13,000 years ago, our love of beer has shaped everything from religious ceremonies to advertising, and architecture to bioengineering. The people who built the pyramids were paid in ale, the first fridge was built for beer not food, bacteria was discovered while investigating sour beer, Germanys beer halls hosted Hitlers rise to power, and brewers yeast may yet be the answer to climate change.In The Meaning of Beer, award-winning beer writer Jonny Garrett tells the stories of these incredible human moments and inventions, taking readers to some of the best-known beer destinations in the world - Munich and Oktoberfest, Carlsberg Brewerys historic laboratory, St Louis and the home of Budweiser - as well as those lesser-known, from a 5,000 year old brewery in the Egyptian desert to Arctic Svalbard, home to the worlds most northerly pub.Ultimately, this is not a book about how we made beer, but how beer made us.

Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed year-round. Guide to Preserving Food offers several different preserving methods, all with delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles, and salted vegetables are all practical and economical ways to preserve seasonal produce. You dont need many kitchen gadgets or equipment to get started, just a heavy-based pan, funnel, sugar thermometer, and a selection of glass storage jars! Ingredient lists, popular fruits and vegetables, sugars and cooking techniques are all explained, along with storage information, helpful hints and tips. With over 80 recipes, Guide to Preserving Food offers essential information for homemade products using fresh produce. Author Carol Wilson also includes a small Christmas section to emphasize the popularity of pickled foods for the winter holiday season. Recipes include kimchi, pink pickled turnips, Kashmir spiced pickled onions, blackcurrant jam, apple and date chutney, pickled cucumbers and dill, and so much more!

Eine Sammlung wunderbarer Lieblingsrezepte - einfach, aber trotzdem auerst lecker und leicht zuzubereiten. Rezepte, die man in seinen Alltag integriert und immer wieder gerne auftischt.Von selbstgemachtem Sirup, Gelee, Brot, Kuchen bis hin zu Pastasaucen, Currys und einfachen Gemuse-Gerichten - Rezepte, die ohne groen Aufwand gezaubert werden konnen und die einen durch das ganze Jahr begleiten oder auch als selbstgemachte Geschenke tolle Mitbringsel werden.Die Rezepte sind zu 99 % fleischfrei und jedem ist es freigestellt tierische Produkte durch pflanzliche Alternativen nach seiner Wahl und Geschmack auszutauschen. Zauberhafte Illustrationen machen das kleine Kochbuchlein zum standigen und frohlichen Begleiter in der Kuche oder zum Geschenk fur liebe Menschen.

"Il piccolo libro di pane, pizza e focaccia" e un eBook dedicato a ben 30 ricette fra le migliori di Vegolosi.it per chi ama mettere la mani in pasta senza pero avere grande esperienza e strumenti troppo complicati: dalla pizza semplice a quella in padella, passando per focacce ripiene, panini deliziosi, panfocaccia, pane veloce, pane in padella, senza glutine, grissini e tanto altro ancora. Ogni ricetta e corredata di foto e spiegata passo passo, il prezzo e di 1,99 . Un piccolo prezzo per un ricettario ricco di foto, con unintroduzione dettagliata, un po di consigli pratici e un sacco di idee per portare in tavola piatti spettacolari.

Benvenuti a "Dolcetto o dolcetto: un ricettario per Halloween", dove lo spirito di Halloween prende vita nella vostra cucina! Quando le foglie assumono sfumature accese di arancione e oro, e laria si riempie del profumo frizzante dellautunno, e il momento di dar spazio alla magia e agli scherzetti di questa stagione affascinante. Halloween non e solo travestimenti e caramelle; e una celebrazione della creativita, della fantasia e, naturalmente, di deliziosi dolcetti!

A dervishs training begins in the kitchen. The preparation and festive consumption of food is intrinsically connected to the spiritual practice of Sufism. Sufi Cuisine offers a sumptuous assortment of dishes inspired by the teachings of the thirteenth century Sufi mystic Rumi, alongside selections of his sayings and parables. Lavishly illustrated, it brings together more than one hundred easy to follow recipes from chickpea soup and lamb served with plums and sweet spinach, to desserts including candied rose petals and almond halvah, followed by Turkish coffee. This delightful cookbook provides a unique window into a rich cultural history. It is the ideal introduction to the transformative art of Sufi cooking restorative for the stomach, spirit and soul. Combining culinary history with over one hundred sumptuous recipes inspired by the teachings of Sufism, Sufi Cuisine takes the reader on a sensuous journey of earthly and spiritual delights. As Nevin Halici explains in her introduction, the eating and preparation of food is at the heart of Sufi religious practices and beliefs, and the truly inspiring array of dishes - from preserved rose petals and snow helva, to baklava prepared with water in which oak ashes have been soaked overnight - illustrates this beautifully. Full of charming anecdotes, poetry from the great Sufi mystic, Mevlana, and delightful recipes, Sufi Cuisine is a rare treat.

Are you ready to take control of your body, boost your energy, and achieve your health goals with a simple, no-nonsense approach to eating?Introducing "Super Easy Carnivore Diet Cookbook" your ultimate guide to thriving on a diet that goes back to the basics. Whether youre looking to lose weight, build muscle, or just feel better every day, this book will show you how to harness the benefits of the carnivore lifestyle.Inside, youll discover: Science-backed health benefits of the carnivore diet Easy-to-follow meal plans to get you started Delicious recipes for every occasion, from breakfast to dinner and snacks in between Tips for eating out, staying hydrated, and supplementing for optimal results This isnt just another diet book. Its a roadmap to feeling stronger, sharper, and more energized than ever before. Thousands of people are already experiencing life-changing results now its your turn!Get your copy of "Super Easy Carnivore Diet Cookbook" today and start living your healthiest, happiest life!Order now and take the first step to a new you!

Símbolo cultural de uma tradição histórica da das comunidades afro-brasileiras residentes na Bahia, o ofício das baianas e baianos do acarajé persiste até os dias atuais como uma rugosidade sócio-his

Dieses Buch enthalt Informationen zu Krautern, die in unserem Garten wachsen und die wir auch regelmaig zu Hause verwenden. Es soll einen kleinen Einblick daruber geben, welchen Nutzen diese Krauter auch fur die Gesundheit haben konnen.

Entre molhos, picles, terrines, geleias, doces cristalizados e bebidas, as conservas compõem nossa tradição culinária e são capazes de ­reavivar memórias e afetos. Além disso, fazem parte do desenvol

Culinária francesa para iniciantes é uma seleção de receitas francesas tradicionais, adaptadas para serem facilmente preparadas em casa — desde as entradas até as sobremesas. Este livro é um guia cul

Nella vita di Giacomo Puccini la cucina mantenne sempre un grande spazio, forse anche a causa della fame sofferta allepoca del Conservatorio, quando con lamico Mascagni si preparava abbondanti minestroni milanesi, per affrontare il freddo e la poverta?.In particolare fu sempre legato ai piatti della Toscana e di Lucca e, da appassionato cacciatore e pescatore, predilesse i piatti di selvaggina; e le sue prede finivano anche nel convento dove viveva sua sorella, e dove egli andava spesso a gustare i fagioli al fiasco, un piatto a lui molto caro...

A delightful collection of Austen-inspired dishes Bee Wilson, Stella MagazineIts a great idea a book that you can read as well as cook from, and one that, uniquely, sends you straight back to the novels themselves Telegraph OnlineIn this charming bit of historical reconstruction, Pen Vogler takes authentic recipes from Austens time and updates them for today. Youll find everything you need to recreate Netherfield Ball in your front room. Kathryn Hughes, The best books on food, The GuardianEnter Austens world through the kitchens and dining rooms of her characters, and her own family.Food is an important theme in Austens novels, used as a commodity for showing off, as a way of showing kindliness among neighbours, as part of the dynamics of family life, and of course for comic effect.Dinner with Mr Darcy takes authentic recipes from the period, inspired by the food that features in Austens novels and letters, and adapts them for contemporary cooks. The text is interwoven throughout with quotes from the novels, and feature spreads cover some of the key themes of food and eating in Austens time, including table arrangements, kitchens and gardens, changing mealtimes, and servants and service. Whether you are hoping to beguile a single gentleman in possession of a substantial fortune, or you just want to have your own version of the picnic on Box Hill in Emma, you will find fully updated recipes using easily available ingredients to help you recreate the dishes and dining experiences of Jane Austens characters and their contemporaries.