eBooks de Sopas. Entremeses. Ensaladas

Existe un alimento económico, cálido y sustentable que atraviesa generaciones y culturas: el caldo de huesos. Es este el hilo que aquí entrelaza ciencia, tradición y bienestar. La mirada amorosa y practica de Florencia Cerolini nos guia en un viaje de respeto y consciencia, que va desde sus fundamentos nutricionales hasta sus usos creativos y sostenibles: recetas dulces y saladas, consejos caseros y reflexiones que trascienden por mucho el arte de la cocina. Las paginas de Caldo de huesos: Un viaje de tradicion, salud y recetas caseras a fuego lento no son solo un compendio de recetas: son una celebracion de los tiempos lentos, del respeto por los alimentos y de la sabiduria que habita en lo simple. Son, especialmente, una oportunidad para reconectar con la cocina real, esa que no solo alimenta el cuerpo, sino tambien el alma, con conciencia y gratitud hacia lo que la naturaleza nos brinda.

Libro de recetas basadas en plantasEn estas páginas, Nicole comparte su profundo amor por la cocina a base de vegetales, una práctica que no solo alimenta el cuerpo, sino que también el alma. Desde sus inicios en las clases de cocina con el renombrado chef Alan Kallens, Nicole ha abrazado la idea de que cocinar es mas que una tarea diaria: es un ritual que calma la mente y alimenta el espiritu.Con un enfoque creativo y accesible, Nicole nos invita a explorar nuevos horizontes en la cocina vegetariana y vegana. A traves de sus recetas, aprendemos a redescubrir la magia de los ingredientes olvidados en nuestro refrigerador y a transformarlos en platos exquisitos que deleitaran a todos los comensales, sin importar sus preferencias dieteticas.Cocino con plantas no solo es un libro de recetas, sino tambien una guia amigable para aquellos que desean incorporar mas vegetales, legumbres y cereales en su dieta diaria. Desde preparaciones reconfortantes para los dias frios hasta deliciosos snacks para compartir con amigos y familiares. La autora nos inspira a cocinar con amor y a disfrutar del proceso junto a nuestros seres queridos.

Cómo preparar una ensalada diferente, todos los días, en menos de veinte minutos.¡260 recetas de deliciosas ensaladas para las cuatro estaciones del año!Los tiempos han cambiado. La distancia hasta el lugar de trabajo y los horarios laborales imponen un nuevo ritmo de vida. Asi, tanto en las grandes ciudades como en las medianas y pequeñas, miles de personas, en vez de comer en casa a mediodia, toman un menu rapido, un bocadillo, restos de la noche anterior o cualquier apaño de ultima hora. Y la consecuencia, una alimentacion poco saludable, repetitiva, insulsa y a menudo demasiado cara.David Bez no es un cocinero profesional, pero hace años, harto de comer mal en la oficina, y como italiano amante de la buena mesa, desarrollo un amplisimo menu de ensaladas apetitosas, nutritivas y faciles de preparar en el entorno laboral.El resultado son estas 260 recetas de deliciosas ensaladas para las cuatro estaciones del año, concebidas a partir de un practico y equilibrado sistema de organizacion de los ingredientes. Vegetarianos, veganos, omnivoros, pescetarianos o crudivoros, todas las tendencias gastronomicas encontraran en esta biblia de la ensalada sus platos favoritos. Todos los seguidores de Salad Love prolongaran sin duda su aficion a los fines de semana.¡Buen provecho!La critica ha dicho:Vegetarianos, veganos, omnivoros, pescetarianos o crudivoros, todas las tendencias gastronomicas encontraran en esta biblia de la ensalada sus platos favoritos. Ideal de GranadaSalad Love: el recetario ideal para el verano que te hara amar las ensaladas. Mujer HoyLa Biblia de los amantes de las ensaladas. Ideal de Granada El hombre que ha puesto de moda comer ensalada. Irresistible. Daily Mail¿Quien dijo que las ensaladas son aburridas? Estas recetas rapidas, faciles, sanas y deliciosas del nuevo libro de cocina Salad Love de David Bez transformaran tu hora de comer. CosmopolitanNunca volveras a ver las ensaladas de la misma manera; hasta el mas empedernido esceptico de las ensaladas se encontrara apuntando unas cuantas recetas para probarlas. ItaliaEl bloguero gastronomico David Bez nos ofrece un año de recetas de ensaladas de sobremesa para animar el almuerzo. Su herencia italiana y su carrera en diseño grafico las hacen tan agradables a la vista como al paladar. BBC Good Food Magazine

500 recetas para preparar zumos con los que se le hará la boca agua, entre ellos: berenjena, grosella roja y naranja; sandía, cereza y fresa; col lombarda y arándano azul con sésamo; piña, mango, plátano y fresa; fruta de la pasion, tofu y grosella negra; granada, papaya, guayaba y piña; melon, tamarindo, tahini y aguacate; naranja especiada y piña con calabaza; remolacha y zanahoria con perejil y equinacea, y frambuesa, grosella roja y uva con germen de trigo.Una coleccion amena de caracter tematico con 500 recetas en cada volumen. Estas son exquisitas, muy claras y faciles de seguir. Con informacion detallada sobre aspectos fundamentales: tecnicas, equipo, ingredientes e ideas de presentacion.

Una amplia y tentadora colección de ensaladas tibias y frías perfecta para cualquier ocasión, ya sea para un almuerzo ligero, un plato completo o guarnición. Las deliciosas recetas combinan maravillosos sabores como los de la mozzarella, el tomate y la albahaca en la ensalada caprese; o los del chile, la menta y el ajo en ensalada de buey con albahaca tailandesa. 500 recetas clasicas y contemporaneas: un compendio de ensaladas unico.

En este libro, el cocinero sueco Tommy Myllymäki, Bocuse dOr de Europa en 2014, nos da las claves para conseguir que una ensalada no solo sea una guarnición perfecta para un plato de carne o de pesca

Cuando llega el frío, las sopas y los estofados dicen presente en la mesa familar. Descubrá nuevos sabores con esta edición de platos ideales para días de temperaturas bajas.

Un libro imprescindible para todos los amantes de las sopas y los caldos en general, que nos descubre todo un universo de variedades y distintas maneras de preparación.Desde comprar ingredientes básicos y hacer caldos sencillos hasta la elaboracion de sopas superlativas y espectaculares, este libro nos muestra como las sopas pueden transformar nuestra cocina y nuestra salud. De la mano de la prestigiosa Fundacion Alicia, todo un referente en el ambito gastronomico y nutricional, aprenderemos a preparar sopas de todo tipo a partir de caldos basicos a la vez que ampliaremos nuestro repertorio de cocina. Recetas de verduras, setas, cereales, carnes, legumbres, pescados y frutas, todo un universo para los amantes de los platos de cuchara, tan deliciosos como nutricionales. Una clase magistral para disfrutar y cuidar nuestra salud.

Martín Berasategui nos propone en este libro de cocina 84 recetas de ensaladas, elaboradas con productos de temporada.«Las ensaladas son una opción espléndida para todas las estaciones, de hecho en e

¡Hasta la última cucharada!Las sopas y las cremas son platos muy versátiles y, en general, se preparan sin ninguna complicación. Ya sean a base de hortalizas, carne o pescado y pensadas para el almuerzo, una fiesta o un elegante aperitivo, siempre son adecuadas y gustan a todo el mundo. En nuestra seleccion de mas de 100 recetas encontrara la opcion ideal para cada ocasion, desde guisos copiosos a ligeras sopas espumosas o cremas calientes de facil digestion, como la sabrosa crema de boniato con chorizo, el estofado irlandes, la suave sopa espumosa de ajo y salvia o la exotica sopa wantan. ¡Con este libro todo el mundo se aficionara a las sopas y cremas!- Mas de 100 recetas, tanto clasicas como innovadoras, de sopas y cremas variadas: sopas coloridas y guisos repletos de hortalizas; suaves cremas de pescado y marisco; sabrosas y aromaticas sopas con carne; elegantes entrantes; suculentos guisos para fiestas.- Bonita fotografia y sencillas instrucciones paso a paso en cada receta

Entre molhos, picles, terrines, geleias, doces cristalizados e bebidas, as conservas compõem nossa tradição culinária e são capazes de ­reavivar memórias e afetos. Além disso, fazem parte do desenvol

A Série Universitária foi desenvolvida pelo Senac São Paulo com o intuito de preparar profissionais para o mercado de trabalho. Os títulos abrangem diversas áreas, abordando desde conhecimentos teóri

Over 70 vibrant and nutritious salads for every occasion, from sides tosubstantial main plates.Theres so much more to salad than just a few salad leaves, tomato and cucumber on a plate. They are so easy to elevate and take to the next level by experimenting with different flavors and additional ingredients. Taking inspiration from around the world from Mediterranean olive rich recipes to Asian-inspired noodle salads, this collection of wholesome recipes will encourage even the most prolific salad avoider.Salads can be light and fresh, such as the classic Tuna Niçoise or hearty and filling such as Grilled Chicken Topped Tabbouleh. Filling out salads with grains and pulses will ensure your nutrition levels are topped up and you avoid the afternoon stomach rumbles. They are also the ultimate lunch-on-the-go being easy to pack into containers for a portable lunch or picnic.With more people aspiring to eat healthier diets, and with such a large variety of fresh and interesting ingredients now readily available, there has never been a better time to experiment and discover new salad favourites.

Feeding and pleasing everyones palates and diets with nutrition, taste, versatility, and style -- and within a budget -- can be a challenge, but this collection of recipes kicks that kitchen conundrum to the curb! Magnificent Meals in a Bowl Cookbook features more than 150 delicious and healthy recipes that will save you time, boost your energy, and please the whole family. From loaded salads to jam-packed bowls, these recipes combine leafy greens, vegetables, grains and pastas, proteins, and fruits, plus delicious dressings, sauces, and sides. Featuring recipes for a BBQ chicken cobb salad, an Italian pasta bowl, jerk chicken and rice, vegan burrito bowls, and so much more, these dishes are perfect for any weeknight meal that will feed both your hungry appetite and your health! Familiar but new, quick enough to prepare and go, and simple but hardy, these salad and bowl meals are the perfect solution.

In "Directions for Cooking by Troops, in Camp and Hospital," Florence Nightingale provides an essential guide tailored for military personnel, addressing both culinary practices in austere settings and the critical importance of nutrition in promoting health among soldiers. Written with clarity and precision, Nightingales text melds practical instruction with a profound understanding of the health implications of food, reflecting her pioneering role in nursing and public health reform during the Crimean War. This resource transcends mere recipe collection; it serves as a blueprint for nourishing bodies and minds amid the rigors of camp and hospital life, enhancing both morale and combat readiness. Florence Nightingale, revered as the founder of modern nursing, dedicated her life to improving medical care and sanitation. Her experiences during the Crimean War illuminated the stark deficiencies in military healthcare, leading her to advocate for systematic reforms. This book is not only a reflection of her expertise in nursing but also a manifestation of her commitment to optimizing soldiers well-being through proper nutrition, a significant yet often overlooked aspect of military logistics at the time. "Directions for Cooking by Troops, in Camp and Hospital" is an indispensable resource for historians, culinary enthusiasts, and health advocates alike. Its insights remain relevant for contemporary discussions on nutrition and resilience in challenging environments, making it a must-read for anyone interested in the intersection of food, health, and military history.

In "Salads, Sandwiches and Chafing-Dish Dainties," Janet McKenzie Hill presents an exemplary collection of recipes that embody the gastronomic spirit of early 20th-century American cuisine. The book, characterized by its elegant prose and meticulous attention to detail, not only serves as a practical guide but also reflects the social customs and evolving culinary trends of its time. Hills style combines instructional clarity with a dash of creativity, inviting readers to explore the art of entertaining through inventive salads, sumptuous sandwiches, and sophisticated chafing-dish delights, showcasing her expertise in both domestic science and the aesthetics of food presentation. Janet McKenzie Hill was a pioneering figure in American culinary literature; she founded the Boston Cooking School Magazine and contributed significantly to the popularization of home cooking and entertaining. Her background in teaching and her expertise in household management deeply informed her work. Hills experiences as an educator and her keen understanding of hospitality are evident in this book, which serves as a testament to her belief in the importance of well-prepared meals in fostering social connections. I highly recommend "Salads, Sandwiches and Chafing-Dish Dainties" to anyone interested in the culinary arts, food history, or simply in enhancing their entertaining repertoire. Hills timeless recipes offer practical solutions for both everyday meals and festive gatherings, making this book a valuable addition to the library of any home cook.

In "Twenty Quick Soups," S. T. Rorer presents an engaging exploration of culinary simplicity, offering readers a treasure trove of recipes that marry the art of cooking with the practicalities of modern life. The book is characterized by its straightforward prose and accessible format, empowering even novice cooks to whip up nourishing soups with ease and efficiency. Each recipe is carefully crafted, revealing Rorers emphasis on fresh ingredients and time-saving techniques, making this work not only a practical cookbook but also a reflection of the growing interest in quick and healthy meals within the early 20th-century culinary scene. S. T. Rorer, noted for her influential role in American culinary literature, sought to simplify home cooking, making it approachable for the everyday homemaker. Her background as an educator and her commitment to home economics undoubtedly informed her desire to empower women with the skills to create wholesome meals within their busy lives. This book can be seen as a response to the fast-paced changes in society, as well as a reaction to the burgeoning interest in health-conscious cooking during her time. "Twenty Quick Soups" is a must-read for anyone looking to enhance their culinary repertoire while embracing a lifestyle centered around convenience and nourishment. Rorers cheerful guidance and practical recipes make it an essential addition to the kitchen bookshelf, promising to inspire countless home-cooked meals for families and individuals alike.

In "Fifty Soups," Thomas J. Murrey presents a culinary exploration that transcends mere recipes, inviting readers into the rich tapestry of flavors, traditions, and techniques that define the world of soup-making. Murrey employs a conversational yet authoritative literary style, combining personal anecdotes with detailed instructions, ensuring that both novice cooks and seasoned chefs can find joy in each page. The book serves as a cultural mosaic, interweaving the historical significance of various soups across different regions, thus contextualizing each recipe within its broader culinary heritage. Thomas J. Murrey, an avid cook and food historian, draws from his extensive background in culinary arts and his travels, allowing him to infuse authenticity and passion into each recipe. His commitment to food education and cultural appreciation inspired the creation of this book, as he seeks to bridge gaps between various culinary practices and to encourage home cooks to embrace the artistry of soup preparation. Murreys previous works have emphasized the importance of ingredients and method, reflecting a philosophy that celebrates the kitchen as a space of creativity and sharing. "Fifty Soups" is an essential addition to any kitchen library, inviting readers to embark on a flavorful journey that promises not only nourishment but also a deeper understanding of the cultural significance of soup. Whether youre looking to savor familiar dishes or explore new recipes, Murreys culinary insights and approachable writing style will inspire you to make each bowl a celebration of heritage and hospitality.

Informaçes preciosas para o preparo de biscoitos (modelagem, cozimento, acabamento e armazenamento), geleias (cuidados no preparo, conservaço, teste e uso de açucar) e pates (tipos de queijo e dicas). Alem disso, voce encontra receitas simples e sofisticadas, como petits-fours de castanha-de-caju, biscoitos de pinga, casadinhos de doce de leite, glace de limo, geleia de abobora com amendoas, pate de alho-poro, alichella, cappuccino especial e bebida quente de amendoim.

There is nothing quite as comforting and nourishing as a warm bowl of soup enjoy over 70 recipes for everything from broths and chowders to dunkers and dippers. Nourishing, hearty and often easy to whip up, soup is a staple that has true range and appeal to all. Soups are soothing, filling and a great way to use up leftovers or pack in nutrition and vegetables for the perfect bowl of both virtue and comfort. From sensational starters to feel-good main courses, this book contains over 70 recipes for everything from a silky Butternut Squash Soup to a rich Langoustine Bisque. There are soups for every occasion, all of them brimming with flavour. When in need of something good for the soul, look to Chicken Noodle Broth or Chilled Broad Bean, Pea and Mint Soup. For those cold winter afternoons that call for something earthier, Roasted Cream of Tomato Soup with Pesto or French Onion Soup with Gruyere Rarebit are just the ticket. For ultimate nourishment, try Italian Wedding Soup or a classic Minestrone. Dinner parties and special occasions may call for an ocean-based bowl such as Clam Chowder or Prawn Gumbo, whilst those keen for global tastes may lean towards Costa Rican Black Bean Soup, or Korean-style Beef Broth. Occasions that require more indulgent treats can be fulfilled with whipping up Boxing Day Turkey Soup or Lasagne Soup. This book is also complete with recipes for dunkers and dippers, with everything from toasties and sandwiches, to crisp-breads and wraps. Feel-good and tasty, this book is a soup bible no matter the reason or season!