eBooks de Sopas. Entremeses. Ensaladas

Colección de libros de cocina de 96 páginas con 40 recetas muy sencillas que se preparan con un máximo de 6 ingredientes, en cuatro pasos y en menos de 20 minutos. La lista de la compra aparece e

Libro de recetas basadas en plantasEn estas páginas, Nicole comparte su profundo amor por la cocina a base de vegetales, una práctica que no solo alimenta el cuerpo, sino que también el alma. Desde sus inicios en las clases de cocina con el renombrado chef Alan Kallens, Nicole ha abrazado la idea de que cocinar es mas que una tarea diaria: es un ritual que calma la mente y alimenta el espiritu.Con un enfoque creativo y accesible, Nicole nos invita a explorar nuevos horizontes en la cocina vegetariana y vegana. A traves de sus recetas, aprendemos a redescubrir la magia de los ingredientes olvidados en nuestro refrigerador y a transformarlos en platos exquisitos que deleitaran a todos los comensales, sin importar sus preferencias dieteticas.Cocino con plantas no solo es un libro de recetas, sino tambien una guia amigable para aquellos que desean incorporar mas vegetales, legumbres y cereales en su dieta diaria. Desde preparaciones reconfortantes para los dias frios hasta deliciosos snacks para compartir con amigos y familiares. La autora nos inspira a cocinar con amor y a disfrutar del proceso junto a nuestros seres queridos.

Cómo preparar una ensalada diferente, todos los días, en menos de veinte minutos.¡260 recetas de deliciosas ensaladas para las cuatro estaciones del año!Los tiempos han cambiado. La distancia hasta el lugar de trabajo y los horarios laborales imponen un nuevo ritmo de vida. Asi, tanto en las grandes ciudades como en las medianas y pequeñas, miles de personas, en vez de comer en casa a mediodia, toman un menu rapido, un bocadillo, restos de la noche anterior o cualquier apaño de ultima hora. Y la consecuencia, una alimentacion poco saludable, repetitiva, insulsa y a menudo demasiado cara.David Bez no es un cocinero profesional, pero hace años, harto de comer mal en la oficina, y como italiano amante de la buena mesa, desarrollo un amplisimo menu de ensaladas apetitosas, nutritivas y faciles de preparar en el entorno laboral.El resultado son estas 260 recetas de deliciosas ensaladas para las cuatro estaciones del año, concebidas a partir de un practico y equilibrado sistema de organizacion de los ingredientes. Vegetarianos, veganos, omnivoros, pescetarianos o crudivoros, todas las tendencias gastronomicas encontraran en esta biblia de la ensalada sus platos favoritos. Todos los seguidores de Salad Love prolongaran sin duda su aficion a los fines de semana.¡Buen provecho!La critica ha dicho:Vegetarianos, veganos, omnivoros, pescetarianos o crudivoros, todas las tendencias gastronomicas encontraran en esta biblia de la ensalada sus platos favoritos. Ideal de GranadaSalad Love: el recetario ideal para el verano que te hara amar las ensaladas. Mujer HoyLa Biblia de los amantes de las ensaladas. Ideal de Granada El hombre que ha puesto de moda comer ensalada. Irresistible. Daily Mail¿Quien dijo que las ensaladas son aburridas? Estas recetas rapidas, faciles, sanas y deliciosas del nuevo libro de cocina Salad Love de David Bez transformaran tu hora de comer. CosmopolitanNunca volveras a ver las ensaladas de la misma manera; hasta el mas empedernido esceptico de las ensaladas se encontrara apuntando unas cuantas recetas para probarlas. ItaliaEl bloguero gastronomico David Bez nos ofrece un año de recetas de ensaladas de sobremesa para animar el almuerzo. Su herencia italiana y su carrera en diseño grafico las hacen tan agradables a la vista como al paladar. BBC Good Food Magazine

500 recetas para preparar zumos con los que se le hará la boca agua, entre ellos: berenjena, grosella roja y naranja; sandía, cereza y fresa; col lombarda y arándano azul con sésamo; piña, mango, plátano y fresa; fruta de la pasion, tofu y grosella negra; granada, papaya, guayaba y piña; melon, tamarindo, tahini y aguacate; naranja especiada y piña con calabaza; remolacha y zanahoria con perejil y equinacea, y frambuesa, grosella roja y uva con germen de trigo.Una coleccion amena de caracter tematico con 500 recetas en cada volumen. Estas son exquisitas, muy claras y faciles de seguir. Con informacion detallada sobre aspectos fundamentales: tecnicas, equipo, ingredientes e ideas de presentacion.

Una amplia y tentadora colección de ensaladas tibias y frías perfecta para cualquier ocasión, ya sea para un almuerzo ligero, un plato completo o guarnición. Las deliciosas recetas combinan maravillosos sabores como los de la mozzarella, el tomate y la albahaca en la ensalada caprese; o los del chile, la menta y el ajo en ensalada de buey con albahaca tailandesa. 500 recetas clasicas y contemporaneas: un compendio de ensaladas unico.

En este libro, el cocinero sueco Tommy Myllymäki, Bocuse dOr de Europa en 2014, nos da las claves para conseguir que una ensalada no solo sea una guarnición perfecta para un plato de carne o de pesca

Cuando llega el frío, las sopas y los estofados dicen presente en la mesa familar. Descubrá nuevos sabores con esta edición de platos ideales para días de temperaturas bajas.

Un libro imprescindible para los amantes de los platos de cuchara.Desde comprar ingredientes básicos y hacer caldos sencillos hasta la elaboración de sopas superlativas y espectaculares, este libro nos muestra como las sopas pueden transformar nuestra cocina y nuestra salud. De la mano de la prestigiosa Fundacion Alicia, todo un referente en el ambito gastronomico y nutricional, aprenderemos a preparar sopas de todo tipo a partir de caldos basicos a la vez que ampliaremos nuestro repertorio de cocina. Recetas de verduras, setas, cereales, carnes, legumbres, pescados y frutas, todo un universo para los amantes de los platos de cuchara, tan deliciosos como nutricionales. Una clase magistral para disfrutar y cuidar nuestra salud.Un recetario para los cocineros expertos que buscan inspiracion, para aficionados con alma inquieta y hasta para los principiantes. Un compendio practico que da argumentos y explica maneras, trucos, combinaciones, ideas o recursos. Es un regalo, y quiere ser una tentacion. (Toni Massanes, director de la Fundacion Alicia)

¡Hasta la última cucharada! Las sopas y las cremas son platos muy versátiles y, en general, se preparan sin ninguna complicación. Ya sean a base de hortalizas, carne o pescado y pensadas para el almu

A Série Universitária foi desenvolvida pelo Senac São Paulo com o intuito de preparar profissionais para o mercado de trabalho. Os títulos abrangem diversas áreas, abordando desde conhecimentos teóri

Over 70 vibrant and nutritious salads for every occasion, from sides tosubstantial main plates.Theres so much more to salad than just a few salad leaves, tomato and cucumber on a plate. They are so easy to elevate and take to the next level by experimenting with different flavors and additional ingredients. Taking inspiration from around the world from Mediterranean olive rich recipes to Asian-inspired noodle salads, this collection of wholesome recipes will encourage even the most prolific salad avoider.Salads can be light and fresh, such as the classic Tuna Niçoise or hearty and filling such as Grilled Chicken Topped Tabbouleh. Filling out salads with grains and pulses will ensure your nutrition levels are topped up and you avoid the afternoon stomach rumbles. They are also the ultimate lunch-on-the-go being easy to pack into containers for a portable lunch or picnic.With more people aspiring to eat healthier diets, and with such a large variety of fresh and interesting ingredients now readily available, there has never been a better time to experiment and discover new salad favourites.

Janet McKenzie Hills Salads, Sandwiches and Chafing-Dish Dainties is a timeless culinary guide that exemplifies the elegance and sophistication of early 20th-century American cuisine. The book is a collection of recipes for a variety of dishes including salads and sandwiches, as well as delectable chafing-dish recipes which were a popular choice for entertaining guests during that era. Hills writing style is descriptive and detailed, making it easy for readers to follow her instructions and recreate the dishes in their own kitchens. This book provides a fascinating glimpse into the culinary tastes and habits of the time, showcasing the creativity and skill of the American home cook. Through her recipes, Hill showcases how food can be both nourishing and a form of artistic expression, appealing to both the palate and the eye.

In The Feasts of Autolycus: The Diary of a Greedy Woman by Elizabeth Robins Pennell, readers are taken on a culinary journey through the art of dining in late 19th-century France. Pennells detailed descriptions of food and her passion for gastronomy immerse the reader in the lavish feasts of Autolycus, a mythical connoisseur. Written in a diary format, this book offers a unique insight into the dining culture of the time, combining elements of travel writing and food literature. Pennells elegant prose and humorous anecdotes make this book a delightful read for food enthusiasts and history buffs alike. Elizabeth Robins Pennell, a well-known food critic and writer, was a prominent figure in the culinary and literary circles of her time. Her experiences traveling and dining in France likely inspired The Feasts of Autolycus, showcasing her expertise in French cuisine and culture. Pennells passion for food is evident in her vivid descriptions and lively narrative style, making her a respected voice in the world of gastronomy. I highly recommend The Feasts of Autolycus: The Diary of a Greedy Woman to readers interested in gastronomy, culinary history, or 19th-century French culture. Pennells charming storytelling and expert exploration of food make this book a delightful and informative read for anyone curious about the art of dining in bygone eras.

In Twenty Quick Soups by S. T. Rorer, readers are introduced to a collection of easy-to-follow soup recipes that can be cooked in no time. This culinary book not only provides delicious and nourishing soup ideas, but also includes tips on how to enhance flavors and create a memorable dining experience. Rorers writing style is straightforward and instructional, making it accessible to both experienced chefs and novice cooks. The book is a valuable addition to any kitchen library, offering a variety of soup options to suit different tastes and occasions. This work is a testament to the authors expertise in the culinary arts, providing readers with practical and useful recipes that can be enjoyed by all. S. T. Rorers passion for cooking shines through in Twenty Quick Soups, making it a must-have for anyone looking to expand their culinary repertoire and create delicious meals effortlessly.

In Fifty Soups by Thomas J. Murrey, readers are taken on a culinary journey through an array of delicious soup recipes. Murrey combines his rich descriptions of ingredients and preparation methods with a straightforward writing style, making the recipes accessible to both novice and experienced cooks. The book not only provides step-by-step instructions but also delves into the history and cultural significance of each soup, offering a deeper understanding of the dishes presented. Murreys attention to detail and passion for gastronomy shines through in every page, creating a delightful reading experience for food enthusiasts. Fifty Soups is a versatile collection that suits various taste preferences and dietary needs, making it a valuable addition to any kitchen library. With a mix of classic favorites and innovative creations, this book promises to inspire readers to explore the world of soups and discover new culinary delights.

The Cookery Blue Book is a groundbreaking cookbook filled with traditional and innovative recipes that cater to the diverse taste preferences of the San Francisco community. Written by the members of the First Unitarian Society of San Francisco, Society for Christian Work, this book showcases a unique blend of religious and cultural influences that are reflected in the tantalizing dishes presented. Through its detailed descriptions and clear instructions, this book serves as a culinary guide for both experienced chefs and beginners alike, setting a standard for home cooking excellence. The engaging storytelling woven throughout the recipes adds a personal touch to each dish, making it a delightful read beyond just a cookbook. The literary context of this book highlights the historical significance of cooking as a communal activity and the importance of sharing meals as a means of building community and fostering spiritual connections. The Cookery Blue Book is a gastronomic treasure that celebrates the intersection of faith, tradition, and good food.

In Miss Leslies New Cookery Book by Eliza Leslie, readers are introduced to a comprehensive guide to 19th-century American cooking. Filled with traditional recipes, cooking techniques, and household tips, Leslies book serves as a valuable resource for understanding culinary practices of the era. The narrative style of the book is engaging, providing readers with a glimpse into domestic life during that time. Leslies meticulous attention to detail in her recipes and instructions reflects her dedication to preserving culinary traditions and sharing her knowledge with others. This book is not only a practical guide for those interested in historical cooking but also a window into the cultural and social context of 19th-century America. Readers will appreciate Leslies expertise and passion for the culinary arts as they explore the pages of this delightful cookbook. Eliza Leslie, a renowned author and cooking expert, was known for her contributions to American culinary literature. Her background as a teacher and writer likely influenced her decision to compile this comprehensive collection of recipes. Leslies meticulous research and dedication to culinary excellence shine through in Miss Leslies New Cookery Book, showcasing her commitment to preserving and sharing the culinary traditions of her time. I highly recommend Miss Leslies New Cookery Book to anyone interested in historical cooking, traditional American recipes, or culinary history. Eliza Leslies expertise and passion for cooking make this book a valuable resource for understanding 19th-century culinary practices and exploring the social context of the era. Whether you are a seasoned cook or a history enthusiast, this book is sure to delight and educate with its wealth of knowledge and charming narrative style.

Janet McKenzie Hills Salads, Sandwiches and Chafing-Dish Dainties is a culinary masterpiece that not only provides a wide array of recipes for refreshing salads, delectable sandwiches, and elegant chafing-dish dainties but also offers insight into the evolving American culinary landscape at the turn of the 20th century. Hills writing style is both informative and engaging, making the recipes easy to follow for both novice and experienced cooks. The books emphasis on using fresh, seasonal ingredients reflects the growing interest in healthy eating during that time period, making it a valuable historical resource for food enthusiasts and historians alike. Hills meticulous attention to detail and creative approach to classic dishes set this book apart as a timeless culinary gem. Janet McKenzie Hill, a pioneering figure in American culinary history, was a renowned cookbook author, teacher, and editor. Her expertise in home economics and passion for elevating American cuisine shine through in Salads, Sandwiches and Chafing-Dish Dainties, making it a testament to her culinary legacy. I highly recommend this book to anyone interested in exploring the intersection of history, culture, and food through the lens of delightful and inventive recipes.

Florence Daniels The Healthy Life Cook Book, 2d ed is a culinary masterpiece that dives deep into the world of nutrition and healthy eating. The book not only provides delicious recipes but also educates readers on the importance of maintaining a balanced diet for a healthy lifestyle. Daniels writing style is clear and informative, making complex nutritional concepts accessible to all readers. The book stands out in the literary world for its unique blend of cookbook and health guide, offering readers a comprehensive resource for improving their overall well-being. The second edition showcases Daniels commitment to promoting healthy eating habits and serves as a valuable addition to any kitchen library. Florence Daniel, a renowned nutritionist and culinary expert, draws on her years of experience in the field to create The Healthy Life Cook Book, 2d ed. Her passion for good food and healthy living shines through in every page, inspiring readers to prioritize their health through mindful eating choices. Daniels background in nutrition and food science lends credibility to her work, making her a trusted source for practical advice on nutrition and wellness. I highly recommend The Healthy Life Cook Book, 2d ed to anyone looking to improve their eating habits and overall health. Florence Daniels expert guidance and delicious recipes make this book a must-have for anyone seeking a more balanced and nutritious lifestyle.

Informaçes preciosas para o preparo de biscoitos (modelagem, cozimento, acabamento e armazenamento), geleias (cuidados no preparo, conservaço, teste e uso de açucar) e pates (tipos de queijo e dicas). Alem disso, voce encontra receitas simples e sofisticadas, como petits-fours de castanha-de-caju, biscoitos de pinga, casadinhos de doce de leite, glace de limo, geleia de abobora com amendoas, pate de alho-poro, alichella, cappuccino especial e bebida quente de amendoim.