Written by leading cookery author Mary Contini, this delightful narrative is in the bestselling tradition of Anthony Bourdain and Annie Hawes. It tells the tale of the Di Ciacca family, tracing their journey from the barren Abruzzi mountains to the chilly streets of post-war Edinburgh. Addressing her daughter Francesca as she embarks on independent life, this is a compelling, often moving, family history in which Contini describes her ancestors' loves and lives in their adopted homeland where traditions were kept alive around the dinner table. With characters as colourful as in any novel, this is a book that will appeal to anyone who loves Italian food and wishes to share in a sense of family. It adds up to one of the most original books for food lovers in recent years, blending great narrative with heartwarming recipes and recollections.
Ficha técnica
Editorial: Arrow (Random)
ISBN: 9780091892357
Idioma: Inglés
Número de páginas: 400
Encuadernación: Tapa blanda
Fecha de lanzamiento: 05/06/2003
Año de edición: 2003
Especificaciones del producto
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