MICHELIN Guide Hong Kong & Macau 2011 helps travelers find great places to eat and stay, with obsessively-researched recommendations to approximately 50 hotels and 200 restaurants. This guide, updated annually, appeals to all tastes and budgets. Local, anonymous, professional inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. The guide is not a directory-only the best make the cut; so travelers can feel confident in their choices. Look for the Michelin Must Sees Hong Kong this fall
Ficha técnica
Editorial: Michelin (Service Du Tourisme de la
ISBN: 9782067153547
Idioma: Castellano
Fecha de lanzamiento: 14/02/2011
Año de edición: 2011
Plaza de edición: Paris
Especificaciones del producto
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