Libros de Cocina, página 4 de 5

The definitive bible of French cuisine From the publishers of Larousse Gastronomique the world s classic culinary reference book More than 130 essential French recipes from every region Master the art of French cooking with this essential book Structured around the specialties and seasonal ingredients from each region this concise guide to French cuisine is packed with invaluable information In a few simple steps perfect your beef bourguignon and make crowd pleasing madeleines With recipes ranging from quintessential French classics to hidden regional gems any enthusiastic cook and serious gastronome can improve their French culinary repertoire with Larousse French Cooking

Elevate your air fryer cooking with this superb selection of healthy air fryer rcipes brought to you by the arbiters of great taste and flavour Mob Loved by their millions of followers for their brilliant recipes that are easy affordable and packed with deliciousness this book will show you how to get the best out of your air fryer in fact you may not believe your results From Green Goddess Chicken Schnitzel to Hot Smoked Salmon Rarebit to amazing vegetarian and vegan savoury specialities such as Chipotle Roasted Tomato and Pepper Linguine and Salt & Pepper Tofu Noodles this book will tempt your tastebuds in a way you never thought was possible Whether you are a busy parent a budget conscious student a health focussed foodie or an avid home cook this book delivers all the taste and excitement that defines Mob s healthy food all cooked in an air fryer

Divine Such good writing and such delicious recipes but also so genuinely useful This book is the dream India Knight The Christmas Companion is your indispensable guide to a cosy relaxed and memorable Christmas Whether it s just you a few nearest and dearest or the whole extended friends and family you ll find countless recipes crafts tips and tricks to see you through the festive season From holiday parties to bake sales to Christmas lunch fabulous recipes include Cocktails and nibbles including Chestnut Martinis and Pistachio & Parmesan Cantucci Centrepiece mains like Pomegranate Glazed Turkey and Ginger & Apricot Ham Vegetarian showstoppers such as Beetroot & Horseradish Galette Camembert & Cranberry Pithivier and an array of seasonal salads and sides Indulgent treats and puddings including Flourless Chocolate Orange Cake Salted Caramel Pecan Pie Gingery Christmas Cake and Candy Cane Hearts With pages of inspiration for decorating your home recipes for edible gifts menu ideas effortless hosting tips and instructions on everything from making an advent calendar to crafting your own crackers this will be your trusted companion for bringing the magic warmth and sparkle of Christmas for years to come Skye is a maker of magic in the

Once I hand them off to you these recipes are no longer mine They re yours to do with as you please And maybe in the act of receiving a little thread of connection will be woven between me and each of you How can a recipe express the joy of sharing a meal in person This is the feeling that Samin Nosrat sets out to capture in Good Things offering more than 125 recipes for the things she most loves to cook You ll find go to recipes for ricotta custard pancakes chicken braised with apricots and harissa a crunchy Calabrian chili crisp super chewy sky high focaccia and a decades in the making childhood evoking yellow cake Samin also shares tips and techniques from how to buy olive oil check the harvest date to when to splurge on the best ingredients salad dressing to the one acceptable substitute for Parmigiano Reggiano Grana Padano if you must Good Things captures with Samin s trademark blend of warmth and precision the essence of what makes cooking such an important source of comfort and delight and invites you to join her at the table

EMPRENDE UN PERIPLO CULINARIO POR ASIA.Reportajes con los que descubrirás las culturas culinarias de Asia Oriental. Conoce los productos emblemáticos de cada país, así como sus historias, que con frecuencia trascienden fronteras. Descubre las tradiciones y las costumbres seculares que rigen desde hace miles de años la preparacion y el servicio de los platos. Derriba los estereotipos y los cliches que aun persisten acerca de algunos tipos de cocina.40 RECETAS de cocineros profesionales y de la autora, con las que podras explorar las multiples facetas de la gastronomia asiatica. Son sencillas y accesibles y, con ellas, (re)descubriras facilmente todo un mundo de sabores en casa.20 ARTICULOS para ir mas alla y descubrir la cocina asiatica a traves del cine, el anime, las series de television, la musica y la literatura.400 DIRECCIONES de restaurantes, tanto en Paris, donde vive la autora, como en todos los paises que visitaras, que te guiaran en tus proximos viajes o descubrimientos culinarios.

Anna Ansari is a rare kind of home cook who is able to get under the skin of any cuisine and turn the simplest of ingredients into pure magic She s also one of the best writers I know she s witty intelligent and very refreshing to read Meera Sodha A real feast vividly evocative witty and enlightening Utterly delicious Felicity Cloake A superb culinary journey along Silk Roads less travelled Jay Rayner This is the story of the world s most famous trade routes retold through recipes In this rich and delicious cookbook Iranian American cook and writer Anna Ansari takes us on a culinary historical and personal odyssey across the Silk Roads Weaving together essays family photography and 90 recipes Ansari brings life to the flavours of the Silk Roads from the walnut groves of her father s Iranian childhood across Central Asian markets brimming with fragrant melons and thronged with fat tailed sheep and into the neighborhoods of modern day Chinese cities Discover delectable dishes from Baku to Beijing Azeri Iranian stews served with crispy bottomed rice dill infused noodles from Western Uzbekistan Georgian cornbread Uyghur lamb chops and all kinds of dumplings from fat spiraled oromo to tiny stuffed dushbara in a delicate saffron brot

Whatever your health and diet goals whether you re looking to gain muscle keep on top of your macros or find simple plant protein swaps Healthy Everyday High Protein is a fuss free protein packed cookbook full of inspiration Developed with a registered nutritionist and featuring 70 nourishing recipes from anti spike savoury breakfasts to batch cooking staples and plant based substitutions as well as recipes for your air fryer and slow cooker this no nonsense cookbook helps you maintain your protein intake with refreshingly simple recipes Chapters include Breakfast including Mixed Berry Baked Oats and Breakfast Tacos Protein packed Lunches including Chipotle Steak Bowl and Miso Chicken and Smashed Cucumber Midweek Dinners including Slow Cooker Beef Stew and Goan Fish Curry Batch Cooking & Meal Prep including Butternut Squash Lasagne and Slow Cooker Thai Green Curry Air Fryer Including Crispy Gouchang Tempeh and Halloumi Cheeseburgers Snacks & Sweets including Peanut Butter Energy Balls and Protein Muffins With a focus on full flavour and fresh ingredients these meals will leave you satisfied and energized complete with protein and calorie counts and flexitarian friendly swaps so you can love the food you eat and let the nutrition do the work

Bread Etc is an accessible guide to all things BREAD by expert bread baker chef and professor Matthew James Duffy The book distils the complex art of mixing shaping and baking dough into clear explanations and easy to read instructions You ll begin with an overview of bread baking that breaks down every dough mystery followed by recipes geared to both novice and advanced bakers In the handsomely designed pages of Bread Etc you ll find more than 100 recipes for Yeasted Doughs Start here for reliable breads like Pullman Bread and Challah and baked goods like English Muffins Classic Artisan Bagels and Traditional Pretzels Sourdoughs The thick middle slice of Bread Etc explains sourdough from the starter up developing your skills with a Beginner Sourdough before moving on to richer breads like the Marble Rye a Brown Butter Oat Porridge Sourdough and even desserts like Sourdough Doughnuts and Sourdough Sticky Buns Pizza Doughs Make restaurant worthy pizza at home Focus on perfecting pizza dough with five dough recipes to choose from in either a standard home oven or pizza oven Enjoy simple pies like the Home Oven Margherita or the more topping heavy Pepperoni Toasted Fennel and Jalapeno Pizza Leftover Bread and Sourdough Discard Don t was

Diana Henry s food writing is a gift I so loved reading this book It is poignant funny and just plain great Stanley Tucci Lyrical radiant timeless A dazzling collection Nigel Slater Diana Henry is thrillingly alive to both the poetry and the practicalities of food and reading her is a nourishing resonant pleasure in itself Nigella Lawson An all too rare blend of sensible and sensuous writing on food Up there with Elizabeth David s An Omelette and a Glass of Wine this book will last Louise Kennedy author of Trespasses Diana writes like a dream Daily Mail The food writers food writer Mark Diacono A table is where we eat and talk where we connect What and how we eat remains a source of constant fascination to me as is how particular ingredients spread across the world I want to make links and trace patterns Food is about history geography our habits imagination and how we relate to each other Diana Henry For Diana s many admirers her evocative writing about places people and food brings just as much pleasure as her delicious recipes Around the Table is a beautiful collection of some of Diana s very best essays handpicked from more than two decades of her beloved cookbooks Moving funny and incisive tog

Celebrate Khmer and Cambodian American cuisine with award winning chef and restaurateur Nite Yun featuring over 100 recipes for her favorite dishes Khmer recipes and culinary techniques are traditionally passed orally from generation to generation and in My Cambodia Nite takes special care to preserve these dishes Filled with the historical context of Cambodia s Golden Era cultural fun facts like the rules of rice and introspective anecdotes on using food as a tool to connect with community My Cambodia aims to make Khmer American cuisine accessible to all With recipes organized by different times and places throughout Nite s life this cookbook takes you on a journey from her childhood in Stockton California to Cambodia to Nite s popular Bay Area restaurants Nyum Bai and Lunette Discover her take on dishes such as Kuy Teav Phnom Penh the fragrant pork and noodle soup that started it all for Nite Nom Pachok Somlar Khmer a delicate rustic chowder filled with rice noodles and Amok fish tucked into an aromatic mixture of kroeung and coconut milk and steamed until it puffs up like a souffle For dessert try the decadent Nom Kong donuts glazed in palm sugar and topped with sesame seeds Whether you are new to Cambodian food or have a bowl of kuy teav eve

Acompáñanos en un recorrido por el mundo del cóctel, un viaje increíble en el que podrás descubrir desde la coctelería internacional, repleta de trucos, consejos y recomendaciones, hasta la coctelería de autor mas personal, con interesantes propuestas y novedades. Introducete en el mundo del coctel, conoce las ultimas tendencias con los cocteles moleculares y conviertete en un barman experimentado entrenandote en tu propia casa con la cocteleria domestica. Todo ello desde el original punto de vista que, desde el Bar Stick Cocktail, nos brindan los hermanos Troitiño.

El libro propone unas magníficas y curiosas recetas dignas de los mejores chefs y pescadores

Kickstart your good life with Jamie s first cookbook for better long term health Eat Yourself Healthy But Jamie s health journey will be all about more not less more taste more joy more energy more sleep more of the things that we all want INCLUDES 2 WEEK HEALTHY MEAL PLAN KICKSTARTER Oliver s career has been defined by his mission to try to get Britain eating better this book is the canonisation of his healthy eating lessons THE TIMESLooking after yourself begins with food In Eat Yourself Healthy Jamie s 120 easy mouthwatering recipes will energise satisfy nourish and revitalise including Meatball Traybake Seared Tuna Kimchi Bowl Steak & Sticky Aubergine Salad Mothership Overnight OatsStrawberry Filo Tarts Chocolate Orange Pots and plenty more vibrant and tasty recipes for every occasion This is all about what you can have not what you can t Jamie s healthy eating is joyful generous and so tasty you ll keep coming back to it For the first time the book will open with a 2 week nutrition packed meal plan to kickstart your health journey and 50 helpful health hacks ensure that healthy choices are always easiest choices This is good food to change your life Praise for Jamie s approach to delicious nutritious tasty food Packed with

Fresh unprocessed recipes that make it easier than ever to avoid ultra processed foods Eating healthily doesn t mean giving up your favourite foods These recipes prioritise whole ingredients so that you can move away from UPFs while still eating meals you love From warming soups and colourful salads to hearty main meals and delicious desserts Hamlyn Cooks Easy Unprocessed Recipes means that cooking from scratch doesn t have to be a chore Chapters include Essentials Homemade Stock Pitta Bread Home baked Seeded Rolls Breakfast & Brunch All in one Veggie Breakfast Moroccan Baked Eggs Grilled Peaches with Passion Fruit Light Bites Pepper & Aubergine Hummus Courgette & Mint Frittatas Seeded Chips with Red Pepper Dip Soups & Salads Spicy Coriander & Lentil Soup Cajun Red Bean Soup Chicken Apricot & Almond Salad Hearty Mains Lamb Skewers with Turkish Salad Oven baked Squash with Quinoa Chicken & Spinach Curry Sweet Treats Blueberry & Lemon Muffins Banana & Pecan Loaf Chocolate & Chilli Mousse Cake Every delicious recipe is accompanied by fantastic colour photography a smart variation to keep your food feeling fresh and all bound in a small handy format making this great value book ideal for all

Simply Raymond Kitchen Garden is a celebration of seasonal ingredients grown and cooked by Raymond Blanc in the gardens of Le Manoir aux Quat Saisons I am still in awe says Raymond Blanc of the magic of the garden and the miracles of the kitchen and the wondrous connection between them With simple and trusted recipes this book mirrors that connection Within these pages Raymond recounts a deeply inspiring story of creating his famous gardens at Le Manoir aux Quat Saisons the Michelin starred hotel and restaurant in Oxfordshire renowned as one of Britain s finest retreats Over 90 recipes celebrate the year round ingredients and flavours from Raymond s kitchen garden You ll find something quick and wholesome for a midweek supper as well as sensational dishes for special occasions Recipes range from an easy Kitchen Garden Omelette to Salmon and Beetroot Tartare and from Roast Butterflied Leg of Lamb with Salsa Verde to Baked Peach and Almond Crumble Whether you re in the kitchen wearing an apron dabbed with floury fingerprints or longing to don your gardening gloves Raymond is with you sharing his unique wisdom know how and charm Bon Appetit

Over 80 brilliant comfort food recipes that work whether it s cold outside or you just need to warm your heart Each recipe is triple tested and has suggested variations to add value and help use up ingredients you may have Plenty of vegetarian and vegan options Supported by the National Trust Includes the most favourite recipes from their cafes Over 80 of the best comfort food recipes from around the world including favourites from the National Trust s cafes From soups to mains from puds to bakes all the bases are covered These tasty thrifty and easy recipes range from pork stroganoff to sticky toffee pudding from meatballs to millionaire s shortcake There are plenty of vegetarian and vegan choices of course and every recipe has options to give you flexibility and variety every time

More than 140 deliciously simple one pot recipes from the award winning neighbourhood butcher Ginger Pig There s a kind of alchemy to one pot cooking A dish may look inauspicious in the beginning but then you lift off the lid at the end and it s like opening a present everything is just as it should be It s the right consistency the colour s spot on and the flavour is beautiful The trick is combining ingredients in a way that is joyful Tim Wilson Founder of Ginger Pig Following the success of the Ginger Pig Meat Book and the Ginger Pig Christmas Cook Book the award winning Ginger Pig butchers have curated this collection of tasty recipes each of which can made in just one pot Perfect for meat lovers the book covers chicken pork beef lamb game fish as well as vegetarian dishes sides and even ideas for how to use up leftovers Recipes include Shawarma style chicken and roasted vegetables Spicy Italian sausage with gnocchi cream and kale Steak ale and mushroom pot pie Lamb and potato stew with whipped feta Green risotto with lemon and goats cheese Prawn saganaki

Raise your coupe and step into the delicious world of The Great Gatsby with this ineffably entertaining edition of the complete novel featuring food and drink recipes throughout For every devotee of F Scott Fitzgerald s great American classic this very special edition of The Great Gatsby is an absolute must have Inside readers will discover 15 recipes inspired by the meals and libations enjoyed by the novel s beloved characters Tucked craftily within the pages of the full length novel are removable cards with food and drink recipes inspired by the story from indulgent cocktails to enticing appetizers to languorous sweets so you can truly experience the decadent world of Gatsby Sip on Daisy s Julep while curled in an armchair puzzling over Gatsby s paradoxical motives Serve Deviled Eggs Two Ways an East Egg and a West Egg of course at your book club discussion Whip up the Petite Pastry Pigs and Harlequin Salad to fuel your flapper fetes Learn to make a glorious Champagne tower to impress your guests So let this volume inspire you to beat on with whisk and spoon and be borne back ceaselessly and delightfully into the past for an utterly unique literary and culinary experience FOR FANS OF THE GREAT GATSBY This luxe package combines the full length nov

Indian Made Easy is a delicious collection of more than 70 authentic easy to follow recipes Anurag Aggarwal grew up eating the food of north India his memories of traditional home cooking encompass bold flavours fragrant spices and the freshest of ingredients In Indian Made Easy he shares a modern vibrant collection of recipes which preserve the heart and soul of Indian cuisine but which are all designed with simplicity in mind This cookbook teaches you to prepare everything from paratha and pakora to steaming cups of masala chai You ll learn to recreate naturally vegetarian dinners like paneer tikka or meat based dishes like slow cooked lamb rogan josh Plus discover a mouth watering selection of methi sweet things from cardamom rice pudding to halwa and gulgula Indian style donuts Featuring commonly available ingredients and clear accessible instructions Indian Made Easy reveals just how effortless Indian cooking can be Also available in the Made Easy series are Vietnamese Made Easy Thai Made Easy and Chinese Made Easy

Sam Heughan s acting career has led him on a unique journey around the world and his love of craft spirits history and travel is distilled into this personal collection of cocktail recipes The Cocktail Diaries includes chapters on Sam s Top 10 all time favorites Simple and Timeless recipes for those easy crowd pleasers Complex and Conversational for something a bit more sophisticated and a final section Made by Friends featuring imaginative recipes created by international bartenders for Sam and his brand Sassenach Spirits a tailormade tour of the world s best cocktails Sam s expertise and enthusiasm shine through as he regales tales of tasting cocktails from the historic Boulevardier in Paris and a Bramble in New Orleans to a Papaya Margarita in the back of a van in the Oaxaca mountains and delights in sharing his favorite adventures and drinks with the reader