Libros de Estudios, página 5 de 233

75 mouthwatering wing recipes that make the most of the hottest snack in the world right now It s time to elevate your repertoire with this enticing collection of both classic recipes and new ideas to to get your tastebuds tingling Sink your teeth into the most succulent chicken wings prepared with an amazing range of marinades and glazes and accompanied by moreish dips and sauce Begin with the reliable nostalgic favorites including Baked Bourbon Smoky Chipotle and Buttermilk crumbed Wings Or fancy your wings super hot and spicy Then look no further than Harissa Hot Wings and Habanero Pineapple If you like to keep on trend and sample bold new flavors why not help yourself to another portion of Cola Wings Sticky Lime & Maple Wings or the unspeakably decadent Chocolate Wings Fancy something lighter and a little less outrageous Then tuck into the fragrant Baked Pistachio Wings or the deliciously subtle seasoning on the Lemon Basil & Pepper Wings Finally if you ve got a craving for Take Out from the comfort of your own couch then Szechuan Plum Sauce Wings Teriyaki Wings or Cajun Alfredo might just be right up your alley

Easy healthy dishes that just so happen to be plant based Each of the recipes in this book come with up to four health boosts to meet your dietary needs ENERGY GUT HEALTH PROTEIN PACKED SHAPE UP Eating healthy means missing out on the food you love right Wrong If you re looking for a no nonsense way to eat well then Proper Healthy has you covered Calum Harris has done all the hard work for you working with a registered dietician to create easy plant based dishes that come packed with up to four health benefits to boost your meals Whether it s helping your gut health upping your protein intake restoring energy levels or eating lower calorie meals these unapologetically tasty hassle free recipes are guaranteed to deliver From brunches and quick eats puds and pick me ups this is a book for anyone who cares about what goes into their bodies and what food can do to their mood and energy It s for anyone looking to stick to a plant based diet or for plant based eaters looking for healthy inspiration Recipes include Pretend like you re in LA smoothie bowl Gingery basil rainbow noodle jars Gnocchi shepherd s pie Cacio e pepe leek rigatoni Tempeh taco bowl with chipotle crema Shredded BBQ jerk tofu bowl Upside down pistachio and orange semolina cake Ras

b New for 2021 celebrate the life and legacy of the inimitable food writer with WORLD TRAVEL Bourdain s guide to the global food scene compiled by his long time assistant and cookbook co author b Brash wild original and badass This is Anthony Bourdain s interpretation of a normal cookbook As a restaurant professional Bourdain spent his life on the fringes of normality he worked while normal people played and played while normal people slept Since then he has settled kind of into family life and is cooking for the people he loves rather than people who pay These are the recipes he turns to when called in for pancake service at sleepover parties or when preparing a violence free family dinner Each and every word is informed by his years in the industry and a life dedicated to food This is a man who has declared the club sandwich as America s Enemy and wants you to understand the principles of Bad Sandwich Theory He has distilled his views on dessert to this it should always be Stilton With a striking Ralph Steadman illustration for the cover and photography that somehow manages to be both strangely beautiful and utterly grotesque this cookbook Bourdain s first in ten years is a home cooking home entertaining cookbook like no other

Feeding friends and feeding yourself is an unfussy affair with social media superstar and newly minted New York Times columnist Alison Roman

Unlock the possibilities of beans chickpeas lentils pulses and more with 125 fresh modern recipes for globally inspired vegetarian mains snacks soups and desserts from a James Beard Award winning food writer This is the bean bible we need Bon Appetit JAMES BEARD AWARD NOMINEE ONE OF THE BEST COOKBOOKS OF THE YEAR Food Network NPR Forbes Smithsonian Magazine Wired After being overlooked for too long in the culinary world beans are emerging for what they truly are a delicious versatile and environmentally friendly protein In fact with a little ingenuity this nutritious and hearty staple is guaranteed to liven up your kitchen Joe Yonan food editor of the Washington Post provides a master base recipe for cooking any sort of bean in any sort of appliance Instant Pot slow cooker or stovetop as well as creative recipes for using beans in daily life from Harissa Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili Drawing on the culinary traditions of the Middle East the Mediterranean Africa South America Asia and the American South and with beautiful photography throughout this book has recipes for everyone With fresh flavors vibrant spices and clever techniques Yonan shows how beans ca

With more than two million devoted fans online Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook That s because of her flavour first philosophy It s an approach she s honed nearly a decade creating plant based dishes that just plain taste amazing labels aside Now she s created an essential comprehensive guide that codifies the principles of plant based cooking for the first time from how to coax the most out of your ingredients and how to understand essential flavour pairings to how to achieve impossible to resist must have more textures and embrace the myriad ways vegetables can be enjoyed roasted caramelized braised pampered in bold marinades and umami rich sauces and so much more As Nisha demonstrates in this groundbreaking book the creative possibilities are endless thanks to the rich variety in the plant based kingdom and the infinite and exciting ways there are to achieve big flavour This book illuminates not only the how but the why of these fundamental principles so that anyone can boost their confidence and reach their full plant savvy potential in the kitchen whether they like to rotate in a few veggie meals a week or they are experienced home cooks looking for next level wow worthy meals

Una guía irreverente, accesible y esencial sobre la ciencia del sabor y cómo aplicarla en nuestra propia cocina El sabor es mucho más que la mera dicotomía entre lo que está rico y lo que no. Es sensacion, es quimica, es emocion, es arte. Por eso no hace falta tener un laboratorio ni una cocina profesional, ni siquiera conocimientos cientificos, para sacar provecho de la ciencia del sabor: basta con entender como funciona. Ese es el camino mas corto para llegar a cocinar con la creatividad, la seguridad y la flexibilidad de un chef de talla mundial. Esta obra presenta casi un centenar de recetas que incluyen cursos intensivos sobre salsas de hierbas y especias olvidadas, sugerencias para potenciar el umami en el cacio e pepe o para fermentar un miso con pipas de calabaza, una formula de cuatrocientos años de historia para aliñar ensaladas y muchisimas ideas mas. Con su espiritu de aprendiz insaciable, Arielle Johnson explora el sabor desde todos los angulos: como cientifica, como asesora de algunos de los mejores restaurantes del mundo y tambien como cocinera en su propia casa. Y Saborama es la recopilacion de todo lo que ha aprendido, el recipiente en el que ha desgranado con gran habilidad la quimica, las sensaciones y el arte culinario hasta convertirlos en unas pocas leyes y pautas fundamentales, tan eficaces como faciles de aprender. Todo ello aderezado con las ilustraciones y los diagramas que ella misma ha creado para esta guia indispensable.

Enter Jane Austen s world through the kitchens and dining rooms of her characters and her own family It s a great idea a book that you can read as well as cook from and one that uniquely sends you straight back to the novels themselves Telegraph Online In this charming bit of historical reconstruction Pen Vogler takes authentic recipes from Austen s time and updates them for today You ll find everything you need to recreate Netherfield Ball in your front room Kathryn Hughes The best books on food The Guardian Food is an important theme in Austen s novels used as a commodity for showing off as a way of showing kindliness among neighbours as part of the dynamics of family life and for comic effect Dinner with Mr Darcy takes authentic recipes from the period inspired by the food that features in Austen s novels and letters and adapts them for contemporary cooks The text is interwoven throughout with quotes from the novels and feature spreads cover some of the key themes of food and eating in Austen s time including table arrangements kitchens and gardens and servants and service Whether you are hoping to beguile a single gentleman in possession of a substantial fortune or you just want to have your own version of the picnic on Box Hill

Les principals tecniques culinaries, explicades gracies a la ciencia. Descobreix amb Cuinologia els conceptes fonamentals de la cuina, juntament amb els millors consells practics i tecniques pas a pas, i converteix la teva cuina en un autentic laboratori gastronomic. Hi trobaras resposta a les preguntes que fins ara no tenien solucio i capitols dedicats als principals aliments i preparacions: carns, aus, peixos, llegums, cereals, vegetals Com aconsegueixo que la carn em quedi sempre al punt? Com haig de coure la verdura perque no perdi nutrients? Es millor premsar els alls, o picar-los? Trobareu les respostes a aquestes preguntes i moltes mes en aquest llibre que revela la ciencia que s'amaga rere la cuina. Escrit pel Dr. Stuart Farrimond, Cuinologia sera un autentic descobriment per a tots els qui gaudeixin del plaer de menjar i busquin portar la seva aficio a un altre nivell. Una guia completissima que sorprendra els lectors amb trucs i consells que sentenen i que funcionen. Aquest llibre dona resposta i solucions practiques a mes de 160 enigmes culinaris servint-se dels estudis cientifics mes recents. Amb imatges i diagrames facils dentendre, Cuinologia inclou explicacions sobre processos i tecniques de coccio, consells sobre com treballar els ingredients basics i suggeriments sobre lequipament que cal tenir a la cuina. I tot en un llenguatge planer i sense tecnicismes. Endinsat en la ciencia dels aliments i capgira la teva manera de cuinar

Prepárate para disfrutar de un banquete epico, en un viaje cinematográfico compuesto de doce películas que cambiarán tu relación con la comida para siempre. Un libro para cinefilos y para personas que desean cuidarse y vivir en plenitud; un texto personal y autobiografico donde el autor nos comparte sus pasiones en la gran pantalla y todo su conocimiento nutricional. De forma original e innovadora, el autor relaciona cada filme con un tema vinculado a la alimentacion consciente y saludable. Ademas, nos brinda pautas y consejos practicos para aplicar en nuestra vida diaria y, como toque especial, incluye un menu "de pelicula" inspirado en cada obra, ideal para disfrutar en buena compañia.

10 maestros internacionales eligen a los 100 mejores chefs contemporáneos Selección de Ferran Adri�, Mario Batali, Shannon Bennett, Alain Ducasse, Fergus Henderson, Yoshihiro Murata, Gordon Ramsay, R

Cómo celebrar comidas de fiesta sin amargarse ni ganar peso.Que el pan engorda y que la cocina tradicional no es buena para la salud son creencias sin ninguna base científica. En"Dieta tradicional y salud", Pilar Senpau se encarga de desmentir los topicos infundados que pesan sobre algunos platos de nuestra cocina, y los analiza uno a uno hasta descubrirnos los beneficios que cada uno de ellos aporta a nuestra salud. En este magnifico libro, Pilar Senpau tambien nos orienta sobre a quienes les conviene mas cada alimento segun sus caracteristicas fisicas, ya que lejos de estar reñidas, la gastronomia y la salud pueden ser grandes aliadas. El rigor de una gran especialista en dietetica y nutricion, sus conocimientos sobre medicina psicosomatica y la amenidad de una comunicadora nata son los ingredientes con que la autora cocina este libro, ideal para acompañar la sobremesa de una buena comida familiar.