Las hierbas culinarias han sido descriptas como el alma del plato: pueden transformar una comida rutinaria en un festín para los sentidos. Explora los conceptos básicos sobre el uso de hierbas, las caracteristicas regionales, las combinaciones clasicas y la personalidad de los sabores individuales, y podras saber exactamente que necesita tu plato para pasar de ser sabroso a sublime, e incluso podras crear tus propias recetas. Luego de muchas decadas en las que las hierbas no fueron sino un viejo condimento de ultimo momento, hoy estan experimentando un verdadero renacimiento. No hay mejor momento, entonces, para comenzar a convertirnos en expertos.
Jamie Does... is Jamie''s personal celebration of amazing food from six very different countries. Cheap, short-haul flights and long weekend getaways have become increasingly popular and within a few short hours of the UK there are new and exciting worlds of food waiting to be discovered as Jamie finds out.Each chapter focusses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along the way. Alongside each recipe there is a beautiful photograph of the finished dish, as well as incredible reportage shots of Jamie''s experiences in each country.Jamie says: ''The food Ive embraced on each trip is a mixture of what you could call the cliched star dishes - the many tagines of Morocco, the flamboyant paellas of Spain, the comforting risottos from Italy and the zingy fresh flavours of a classic Greek salad - and the recipes that Ive been inspired to make after walking through the markets and soaking up the vibes of each place. What you''ll find in this book is fun, optimistic, escapist food you can actually cook and enjoy in your own home.''
Pequeñas raciones que encierran todo un mundo de sensaciones, muchas irresistibles, con sabores del mediterráneo en pequeñas pero fantásticas presentaciones.
