Libros de Recetas, página 64 de 345

Let the oven do the work with these quick and simple ingredient focussed recipes from River Cottage s head chef Gelf AldersonIn River Cottage Great Roasts all you will need are good ingredients an oven and some simple bakeware to create easy weeknight dinners showstopping Sunday roasts fuss free breakfasts tea time treats and indulgent puds Often only requiring one roasting tin and minimal prep these are recipes that let the oven do the hard work and leave you with very little washing up Spiced whole cauliflower with preserved lemon and yoghurtRoast mushrooms with beer and dumplingsPot roast brisket with orange and star aniseRipped potato oven chips with smoked chilli and roast garlic dipCreamy fish pieRoasted cherry and almond crumblePears with ginger and toffeeDivided into chapters like Breakfast & Brunch One tray Wonders Sunday Roast Super Sides and Puddings the recipes all harness the power of the oven to transform everyday ingredients into their more deliciously caramelised roasted counterparts

THE ESSENTIAL ALL NEW VEGAN AND VEGETARIAN COOKBOOK FROM THE AUTHOR OF THE ROASTING TIN PHENOMENON A bible of vegetarian and vegan dishes that even the most enthusiastic meat eaters will adore The Times75 ingenious plant led recipes that help get delicious dinners on the table with even less effort and even more delicious flavour Rukmini Iyer changed the way we eat when she started the Roasting Tin revolution In The Green Cookbook she shares her indispensable tips and recipes for time pressed home cooks You ll find speedy 15 minute meals that come together in one pot or pan time saving recipes for dinner tonight and lunch tomorrow flavour packed family friendly recipes batch cooks to help you prepare for a busy week and stress free meal plans that help to relieve the mental load Makes cooking from scratch accessible to everyone Niki Segnit author of The Flavour Thesaurus Rukmini just keeps pulling all these absolute bangers out of the bag India Knight A soothing guide in our more hectic than ever lives Alexina Anatole author of Bitter Gorgeous recipes Melissa Hemsley author of Real HealthyPraise for Rukmini Iyer s Roasting Tin series Rightly considered cookbooks for our times Rachel Roddy Guardian Books of the Year This book will earn a place in k

The go to cookbook for French cuisine from renowned chef Laurent Mariotte featuring simple classic and modern recipes

Together with these eternally popular recipes Mary also shows you how to make the best children s birthday cake Wimbledon cake banana muffin French patisserie and Christmas cake With tried and tested easy recipes for every occasion this baking cookbook should be on every baker s kitchen bookshelf

A celebration of the best recipes and ingredients Britain has to offer from the nation s favourite Michelin starred chef

120 seasonal flexible vegetable forward recipes for family and friends

Minimise food waste and save time and money with recipes from zero waste chef Rosie Sykes

Transform everyday meals into extraordinary ones with more than 100 recipes harnessing the power of your sheet pan including breakfasts starters dinners and desserts Say goodbye to boring food and hello to flavor packed dishes for weeknight dining as well as special occasions The sheet pan hardly needs an introduction every kitchen should have one The underappreciated cooking workhorse sheet pans are versatile practical inexpensive durable stackable and easy to clean and you re probably already using them regularly for quick and easy chicken and veg or staple treats like chocolate chip cookies But Hot Sheet offers a more creative approach with elevated yet accessible recipes spanning from breakfast to dinner to desserts and every course in between that will take you from weeknight suppers to celebratory meals Cookbook authors and editors Olga Massov and Sanae Lemoine lean into their respective backgrounds to showcase the sheet pan s full potential with more than 100 elegant and surprisingly achievable recipes including Giant Buttermilk Cornmeal Pancake with Blueberries Open Face Croque Monsieur for a CrowdOven Ratatouille with EggsChicken Faux gine with Olives Dates and Preserved LemonsDumpling Filling Meatloaf with Sweet Potatoes and QuicklesCoconut

QUICK & EASY RECIPES FOR EXCITING EVERYDAY COOKINGTHE BRAND NEW 5 INGREDIENTS COOKBOOK FROM JAMIE OLIVERA NO 1 SUNDAY TIMES BESTSELLER AND A SUNDAY TIMES COOKBOOK OF THE YEAR Flavour without fuss FEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE S 5 INGREDIENT MEALS5 Ingredients Mediterranean is everything people loved about the first book but with the added va va voom of basing it on Jamie s lifelong travels around the Med With over 125 utterly delicious easy to follow recipes it s all about making everyday cooking super exciting with minimal fuss all while transporting you to sunnier climes You ll find recipes to empower you to make incredibly delicious food but without copious amounts of ingredients long shopping lists or loads of washing up 65 of the recipes are meat free or meat reduced and all offer big bold flavour With chapters including Salads Soups and Sarnies Pasta Veg Pies and Parcels Seafood Fish Chicken and Duck Meat and Sweet Things you ll find something for every day of the week and every occasion Dishes include Tender smoky aubergineEpic prawns & beansRogue ratatouille risottoSizzling squidIsland saladHerby steak & crispy potatoesEasy fig tartJools chocolate dreamsIt s a real celebration of hero Mediterranean flavour

An everyday Vietnamese cookbook with quick unfussy recipes

From the expert creators of Sunday Times Bestseller The Complete Air Fryer Cookbook this is the ultimate solution to busy mealtimes featuring 140 simple straightforward air fryer recipes This no frills beginner guide is full of effortless and practical recipes that absolutely anyone can follow regardless of experience showing you how easy it is to feed yourself your friends and family all day long using only the air fryer Instructions are included for both basket and dual air fryers as well as a chapter on cooking in the air fryer oven Written by the air fryer experts Sam and Dom Milner who have lived and breathed air fryer cooking for more than 12 years this smart cookbook focuses on the essentials As the creators of the highly successful website RecipeThis com Sam and Dom know exactly what makes the best recipes so simple and effective along with which techniques you need to easily achieve the best results Includes instructions for the most popular air fryer models the single basket and dual as well as a chapter with recipes for the air fryer oven Chapters range from budget friendly and time saving Meal Prep and Pantry cooking to 7 Days of Dinners with easy ideas for every day of the week From Meat and Fish to Vegetaria

The fastest selling baking book of all time from social media sensation Jane s Patisserie This will be the most loved baking book in your stash Zoe Sugg The Mary Berry of the Instagram age The TimesLife is what you bake it so bake it sweet Discover how to make life sweet with 100 delicious bakes cakes and treats from baking blogger Jane Jane s recipes are loved for being easy customisable and packed with your favourite flavours Covering everything from gooey cookies and celebration cakes with a dreamy drip finish to fluffy cupcakes and creamy no bake cheesecakes Jane Patisserie is easy baking for everyone Whether you re looking for a salted caramel fix or a spicy biscoff bake this book has everything you need to create iconic bakes and become a star baker Includes new and exclusive recipes requested by her followers and the most popular classics from her blog NYC Cookies No Bake Biscoff Cheesecake Salted Caramel Drip Cake and more

WINNER OF THE PETA BEST VEGAN COOKBOOK AWARD 2020 OVER 1 MILLION BOSH BOOKS SOLD BOSH are back with over 100 mouthwatering plant based dishes you can get on the table in 30 minutes or less

The 40th anniversary edition of the beloved classic book on Indian home cooking with 11 new recipes and gorgeous illustrations Originally published in 1982 Madhur Jaffrey s Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food not the watered down version of it that had persisted in Britain for years Now this stunning updated edition featuring 11 new recipes and a foreword celebrating the 40th anniversary will inspire even more home cooks to make real Indian food at home Recipes include classic dals curries chutneys and breads as well as countless lesser known traditional recipes and techniques to master Indian cooking for all occasions Madhur Jaffrey s Indian Cookery is a classic cookbook from a trusted and authoritative voice ready for the next generation to discover these delicious authentic failsafe Indian recipes that have stood the test of time

The essential guide to simple gluten free air frying

Sugarcane brings the vibrant food and culture of the beautiful Southeast Asian island country of the Philippines to the home kitchen with over 80 sweet recipes

Salads are more than just leaves Take the best of seasonal produce and make bowls boards and jars of salad to enjoy throughout the year

An instructional step by step guide devoted to drawing really cute food for young and old

A brilliant new history of Georgian Britain through the eyes of the artists who immortalised it by one of the UK s most exciting young historians Alice Loxton is the star of her generation the next big thing in history DAN SNOW Vivid pacey and endlessly engaging this brilliant debut brings the late Georgian period dazzlingly to life Irresistible stuff TRACY BORMANLondon 1772 a young artist called Thomas Rowlandson is making his way through the grimy backstreets of the capital on his way to begin his studies at the Royal Academy Schools Within a few years James Gillray and Isaac Cruikshank would join him in Piccadilly turning satire into an artform taking on the British establishment and forever changing the way we view power Set against a backdrop of royal madness political intrigue the birth of modern celebrity French revolution American independence and the Napoleonic Wars UPROAR follows the satirists as they lampoon those in power from the Prince Regent to Georgiana Duchess of Devonshire Their prints and illustrations deconstruct the political and social landscape with surreal and razor sharp wit as the three men vie with each other to create the most iconic images of the day Alice Loxton s writing fizzes with energy on every page an

À Moda do RuiTodos sabemos que Manuel Luís Goucha é um doceiro de mão cheia, mas lá em casa quem manda na cozinha é Rui Oliveira. Para Manuel Luís ficam, como ele próprio diz, as lambarices.Este livr