Libros de Recetas, página 67 de 345

A multigenerational tale of the heroic Joestar family and their never ending battle against evil

IT S TIME TO GET SWEET WITH YOUR AIR FRYER Discover there s to more your air fryer than savoury time savers with dozens of delicious tasty treatsWith over 80 delicious recipes Lucy Parissi food blogger and baking expert will show you how to harness the power of baking in the air fryer and achieve anything from pavlovas and celebration cakes to decadent desserts savoury bakes and even bread Recipes include Chocolate Chip Cookies Cinnamon Apple Muffin Chocolate Berry Gateaux Macarons Hot Cross Bun Loaf Victoria Sponge Sticky Toffee Pudding And so many more

FROM SUNDAY TIMES BESTSELLING AUTHOR HAYLEY DEANNot sure what to cook tonight Discover 100 quick easy and flavour packed recipes in this must have cookbook for anyone with an air fryer From 20 minute meals for busy weekdays to Friday night fakeaways weekend favourites lighter options and some puddings for those who like something sweet this a comprehensive collection of main meals that ll ensure you always have inspiration for what to make next With every recipe using easy to follow instructions UK measurements and ingredients you can easily find in your supermarket it s never been easier to find new delicious dishes and twists on popular classics to make in your air fryer So whether you re an air fryer beginner or have had your appliance for a while here are the properly tasty meals everyone will love and that you ll keep coming back to time and time again

Romy Gill s India is an invitation to savour the authentic tastes aromas and traditions that define the soul of true Indian home cooking

Simple and accessible Vietnamese recipes that don t compromise on flavour

The Big Mamma team shares its greatest chef secrets with you to make fast and ultra gourmet Italian dishes

Squishmallows The Official Baking Book is the perfect book for fans of Squishmallows and baking alike With 50 recipes inspired by characters from the Squishmallow world there is something here for

Baking Vegan Bread at Home is the first and only book dedicated to plant based bread making with 75 comforting and nutritious everyday loaves and artisan masterpieces

Delicious easy and budget friendly pasta recipes to be enjoyed throughout the week from the Instagram sensation Monday Pasta Club

80 easy veggie and vegan recipes to get you from fresher s week to graduation

WINNER of the Guild of Food Writers Award under the First Book categoryThis unique cookbook pairs artistic masterpieces with effortless recipes that will turn your dining room table into a feast for the eyes and the palate.Filled with gorgeous photography, high quality reproductions and fascinating anecdotes, this one-of-a-kind cookbook connects great art with the world of food. To create the recipes in this book Felicity Souter delved into the lives of artists past and present, uncovering fascinating stories, eating habits, and cultural traditions.Each entry consists of an appetizer, main, side, dessert, or drink that visually echoes the artwork and reflects the culinary connection to its artist. More than fifty masterpieces from an enormous array of genres and periods include works by Marina Abramovic, Jean Michel Basquiat, Georgette Chen, Salvador Dali, Jacob Lawrence, Man Ray, Henri Matisse, Georgia OKeeffe, and Jackson Pollock.Sumptuous illustrations reveal a striking resemblance between recipe and artwork. An abstract Lee Krasner painting is transformed into a colorful mixed vegetable salad; an oval-shaped Barbara Hepworth sculpture into a crusty loaf of bread; a snowy Monet haystack into a sugar-dusted breakfast muffin; an Yves Klein sponge into an electric blue martini.

THE BESTSELLING SLOW COOKER BOOK OF ALL TIMEThe number 1 bestseller from the hugely popular healthy eating blog Bored of Lunch Nathan Anthony the home cook with over 3 million followers shares delicious and easy home style recipes that can all be made in your slow cooker while you get on with your day Calorie counted and perfect for anyone enjoying a slimming lifestyle or following a diet programme satisfying flavourful food has never been so easy and affordable From pastas and risottos to curries fakeaways and family favourites this book is packed with dishes for any day of the week or occasion such as Honey Chilli Beef Noodles Garlic Mac and Cheese Lemon Butter Chicken and even a Sunday Roast With simple foolproof methods and no fancy or hard to find ingredients this is the perfect book for anyone who wants delicious meals that make you feel great too Number 1 Sunday Times Bestseller March 2023

80 easy and delicious recipes to get you from freshers week to graduation

Olivia Mae Bradley livthepositivefooodie has dedicated her online career to sharing budget macro friendly food The Positive Kitchen sees her much loved healthy recipes find a forever home in full colour print with unreal fuss free dishes that are ideal for weeknight eats as well as weekend treats

Reveal the true potential of forty kitchen staples sardines chickpeas lentils oats tahini and many more with five easy and modern recipes for each Everyone s kitchen has a cupboard filled with tins jars and packets that looked inviting on the supermarket shelves but you haven t yet got around to eating yet Simple but inventive meal ideas to bring new flavours to your table with this book you ll never look at a sardine the same way again Forty different store cupboard staples are showcased each with five easy recipe ideas Elevating everyday staples like lentils beans and olives Anna presents a host of flavours from around the world and with 200 recipes you ll never run out of ideas Designed for real world simplicity every recipe takes only a single paragraph to explain so they re sure to become regular favourites returned to time and again

Discover the joy of cooking simple and delicious French meals at home with Michel Roux, the celebrated chef and author of numerous award-winning cookbooks.Journey into the heart of Michel Roux's home kitchen as he shares the mouth-watering everyday recipes he enjoys cooking and eating with his family and friends, including hearty breakfasts, quick lunches, simple suppers and weekend feasts.With a mix of family classics that have been passed down through the generations of the legendary Roux family, newer dishes that Michel loves to cook with his wife and daughter, and his own childhood favourites, this is accessible French food to cook at home.Drawing on his years of experience as a chef and restaurateur, at the core of each recipe is the use of simple, fresh ingredients and carefully crafted flavour combinations. Each with clear instructions and helpful tips to ensure success in your home kitchen. Alongside each of the delicious meals selected for different times of the week, is a collection of five seasonal menus, each perfect for special family celebrations at home.

Un libro para aprender a combinar adecuadamente los alimentos. Una breve introducción y las técnicas culinarias más interesantes, pasando por recetas de entrantes, primeros, segundos y postres que nos ayudaran a mantener una alimentacion energetica.

Hoy en día, la dietética se define como el arte de vivir bien y, por tanto, de comer bien, con dietas sabrosas y moderadas, para asegurar el equilibrio del organismo y conservar la salud. Atrás quedan los tiempos en que era sinonimo de restricciones, frustraciones y prohibiciones. En este libro, el lector encontrara las claves de una alimentacion equilibrada y sabrosa: preparaciones basicas, ejemplos de raciones diarias para las diferentes etapas de la vida, un cuadro de composicion de los principales alimentos, ideas para preparar recetas ligeras y, sin embargo, deliciosas.

Los frutos secos son mucho más que el acompañamiento de un cóctel. Son uno de los alimentos más saludables y sabrosos que nos ofrece la naturaleza y se pueden utilizar como ingrediente de numerosos platos. Estas deliciosas recetas aprovechan al maximo su sabor en unos platos que encantaran a familiares y amigos. Desde el popular cacahuete, pasando por las almendras y las castañas hasta otros frutos como las nueces de Brasil, las pacanas y las macadamias, en estas recetas se cubren todos los platos, salsas, cremas, tartas saladas, entrantes y postres. Los invitados a una fiesta quedaran encantados con la Crema de frutos secos con especias para untar en tostadas, o con el Aceite de nueces con hierbas. Añadiendo la textura de unas nueces a una simple ensalada de cuscus o sirviendo un plato vegetariano como el Tabule con pistachos y almendras, se disfruta del sabor de los frutos secos y de su alto poder nutritivo. Y hablando de platos fuertes, ¿por que no disfrutar de un Costillar de cordero con costra de frutos secos, acompañado de Pan rustico suizo o de un Lomo de buey con castañas servido con Hojaldres de queso con nueces? ¡Tambien el coco es un fruto seco! Con el se logra un toque tropical en distintos platos, desde unos Tallarines con salsa de coco al curry hasta unas Magdalenas de chocolate con coco. Como apoteosis final, se pueden probar unos dulces tan exquisitos como los Brownies de chocolate con macadamias, un Parfait de pistachos o un Semifreddo con almendras garrapiñadas. Ya se trate de una cena de diario o de una fiesta, con estas recetas el exito esta asegurado.