Novedades del último mes en libros de Recetarios

Selected for Jamie Oliver s Cookbook Club I love it As soon as I opened this I felt it was Christmas Diana Henry Advent celebrates the magical run up to Christmas with over 100 classic German baking recipes The Advent season is one of the most special times of the year when candles twinkle the Christmas tree is decorated and the smells of cinnamon nutmeg and clove fill the kitchen In the modern classic Advent Anja Dunk shares her recipes for the very best of traditional German festive bakes From lightly spiced Lebkuchen frosted cinnamon stars jam filled ginger hearts snow capped coconut macaroons to marzipan filled Stollen edible tree decorations lucky meringue mushrooms and a gingerbread house dripping with candies and sugar icicles you will find delectable spiced treats to fill your Bunter Teller and share with friends and family Featuring Anja s own linocut illustrations and evocative photography this stunning burgundy coloured clothbound edition will be a family favourite for many years to come The weeks of Advent hold all the sweet almost unbearable anticipation of Christmas for days on end and this gorgeous book embraces that fairy tale feeling within its pages

A comprehensive guide to French and Swiss cheeses from expert cheesemaker Claude Luisier Dip into this mouthwatering tome and discover the world of French and Swiss cheeses Expert cheesemaker Claude Luisier has gathered together a selection of more than 50 cheeses in this guide and recipe book Written for all those curious to learn more about the world of French and Swiss cheesemaking Luisier takes readers on a journey from the tip of Normandie to the peaks of the Alps introducing them to the diverse cheeses of these regions as well as the artisans who craft them with skill determination and passion From buches cendrees to Roquefort Camembert to Comte The Fromagerie has something to tempt the tastebuds of every cheese lover Recipes include Spinach Bleu d Auvergne and pine nut tartlets Croque monsieur with Morbier and truffled ham Beetroot carpaccio and fresh goat s cheese cream Alpine raclette spring rolls with apricot chutney Asparagus cured ham and Arradoy sheep s cheese salad

Beyond Bakingups the ante on plant based baking with sweet and savoury recipes that use simple natural plant based ingredients Beyond Baking is an evolution in pastry from award winning pastry chef Philip Khoury an exploration of how far baking can go when it s guided by flavour process and purpose rather than tradition alone These recipes are the result of years of rethinking everything what gives structure what builds richness what creates lift and tenderness without relying on eggs dairy or highly processed alternatives Instead they use familiar natural ingredients to achieve results that feel completely fresh croissants that shatter cakes that stay tender for days savoury pies that could hold their own in any bakery window Inside you ll find easier bakes like Peanut Butter Choc Chop Cookies and Light Fruit Cake showstoppers like Pistachio and Raspberry Cream Dream and Muscovado Medovic and a dedicated chapter on laminated pastries featuring Croissants Almond Pain au Chocolat and other sweet risen treats like glazed Doughnuts and Pistachio Babka The savoury chapter brings deeply satisfying options like Corn ish Pasties Sausy Roll and Nightshade Quiche all made with technical care and zero shortcuts Foundational techniques are clearly

The perfect gift for aspiring young chefs ready to try out the familyair fryer With foodie favourites for breakfast lunch dinner and desserts plus snacks with easy to follow instructions The Easy Air FryerCookbook for Children has over 50 brilliant recipes to try

Give your baking a wicked whimsigoth twist with TheLittle Gothic Bakeshop featuring sweet and savory treats with a gothic flair The Little Gothic Bakeshop showcases over 50 spooky and inventive recipes from The Great British Baking Show star Helena Garcia who impressed the judges and audiences alike with her creepy creations Brewing with mystique this cookbook is your go to guide to easily transform ordinary recipes into macabre masterpieces including devilishly delicious cakes cookies pastries breads desserts and drinks Covering Bewitching Beverages Spooky Cookies and Candies Ghoulish Breads and Pastries To Die For Desserts and Macabre Cakes and Bakes unleash your inner goth with recipes like Black Cat Mini Swiss Rolls Spiderweb Sand witch Cookies Vampire s Bloody Valentine Lollipops Flying Broomstick Focaccia Muffins Skull Boba Bubble Tea Scary Berry Lemon Tarts Gothic Arch Peanut Butter Cheesecake Bat Fougasse Cemetery Traybake slices And more A combination of tactile illustration and darkened photography throughout the book is a homage to the old Victorian aesthetic of gothic elegance Step into the dark side of baking and discover recipes that are easy to make fun and spooky to design and delicious when devoured Whether you re an everyday

With this ultimate Haggis Cookbook Burns Night doesn t have to be just once a year Unlock the untapped potential of haggis with creative comforting and downright delicious recipes From traditional favourites to bold new twists including plenty of veggie and vegan options there s something for everyone even the sceptics Packed with protein essential vitamins A B12 folate minerals iron zinc selenium and fibre Haggis is a nutritional powerhouse Whether you re a haggis aficionado who will love experimenting with haggis dumplings and curries or a purist who would prefer hearty and warming dishes this book is for you Dig into haggis like never before with recipes like Haggis Mac n Cheese Haggis Wellington Haggis Meatballs in Marinara Sauce Haggis Pizza

Discover Prep it Freeze it Cook it The Grab Bag Slow Cooker Book the ultimate time saving stress free cooking method for people with busy lives making mealtimes feel effortless Perfect for hectic schedules families and budget conscious cooks this game changing cookbook written by Abeygale Burne shows you how to batch prep tasty wholesome meals that are ready to cook when you are Just prep your ingredients pop them into easy to use grab bags large freezer bags and freeze When it s time to cook simply defrost and add them to the slow cooker done Here s what s waiting for you 100 crave worthy recipes including family classics winter warmers comforting curries hearty soups vegan and vegetarian favorites and a few sweet treats Shopping lists to help you prep multiple meals at once saving you time and money A one month meal plan to get you started with ease Easy to follow step by step instructions Tips tricks and equipment hacks to make prep a breeze Clear freezer to slow cooker instructions with symbols for freezing defrosting and cooking times From Spaghetti Bolognese and Chicken Fajitas to Tomato Soup and Apple Crumble every recipe is designed to be practical budget friendly and full of flavor With Abeygale s warm relatable voice and re