Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking.
It’s Tuesday, 4 p.m. What’s for dinner? For busy people who want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy, with thousands of recipes to explore in the app. In Easy Weeknight Dinners, editor in chief Emily Weinstein has curated some of the greatest hits—100 favorite dishes that you can make in 30 minutes or less, from trusted writers Melissa Clark, Eric Kim, Yewande Komolafe, Ali Slagle, and more, served with mouth-watering photos and notes from the NYT Cooking community.
Ficha técnica
Editorial: Bantam. Transworld Publishers
ISBN: 9780593836323
Idioma: Inglés
Número de páginas: 256
Encuadernación: Tapa dura
Fecha de lanzamiento: 08/10/2024
Año de edición: 2024
Especificaciones del producto
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