The first in a brand new LEON series from the company that brought you the bestselling LEON Happy Salads Leon was founded on the twin principles that food can both taste good and do you good In this first book in their brand new series author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty healthy salads ideal for any occasion From portable salads to bring to work to salad platters for leisurely weekend lunches this brand new recipe collection from the brand behind the hugely successful LEON Happy Salads proves that there is much more to a salad than a few damp leaves Recipes include LEON Aioli Chicken Salad Thai Crispy Duck and Pineapple Salad Honey and Harissa Roots and Grains Halloumi Fries with Pomegranate and Fennel Crab Cake Salad Chipotle Seared Steak Salad LEON Rainbow Salad Griddled Hispi and Crispy Tofu
Ficha técnica
Editorial: Conrad Octupus Limited
ISBN: 9781840918250
Idioma: Inglés
Número de páginas: 224
Encuadernación: Tapa dura
Fecha de lanzamiento: 13/04/2023
Año de edición: 2023
Especificaciones del producto
Escrito por Rebecca Seal
Rebecca Seal es escritora gastronómica independiente y presentadora de televisión. Trabajó durante seis años en el periódico The Observer y ha colaborado con The Times, The Sunday Times, Financial Times, The Guardian, Evening Standard y The Telegraph, así como con las revistas Olive, Red y Grazia, entre otras. Interviene con regularidad en diversos programas de la cadena de televisión británica Channel 4. Este es su cuarto libro.