This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women’s magazines, and newspapers, including The New York Times, Rose Levy Beranbaum’s trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country’s top cake baker.
The Cake Bible shows how to:
Mix a buttery, tender layer cake in under five minutes with perfect results every time
Make the most fabulous chocolate cake you ever imagined with just three ingredients
Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes
Make cakes with less sugar but maximum flavor and texture
Make many low- to no- cholesterol, low-saturated-fat recipes
Ficha técnica
Editorial: William Morrow
ISBN: 9780688044022
Idioma: Inglés
Número de páginas: 30
Encuadernación: Tapa dura
Fecha de lanzamiento: 22/01/2013
Año de edición: 2001
Plaza de edición: Usa
Alto: 26.7 cm
Ancho: 19.0 cm
Especificaciones del producto
Escrito por Rose Levy Beranbaum
ROSE LEVY BERANBAUM es una auténtica institución en Estados Unidos y es conocida en todo el mundo. Con once libros publicados y gama propia de productos para hornear, se ha dicho de ella que es la "cocinera más meticulosa que haya existido jamás". Es autora también de La biblia del pan (RBA)