Preventa de libros de Cocina

Gaucho has been serving Argentine steak widely considered the best in the world for over 30 years Through more than 80 recipes this book brings together the restaurant s expertise for grilling with its passion for all things Argentina from the gauchos who tend the cattle across Los Pampas to the street food vendors hawking choripan buns and empanadas to the chic urbanites who sip cocktails into the small hours in Buenos Aires hippest bars Throughout the book evocative stories of history food and culture punctuate the carefully curated recipes brought together by Gaucho s Culinary Director Anthony Ekizian to balance the influences of traditional and modern Argentina The recipes draw on Gaucho restaurants unrivalled reputation for exceptional steak cookery The book starts with a chapter on Beef including expert guidance on choosing the right steak cut cooking it to perfection and serving it with sauces and sides that match each steak s particular characteristics Chapters on Chicken and Fish follow before the spirit of easygoing Argentine food is celebrated in Relax street food including choripan chivito fugazzeta and croquetas Sundays Gaucho s fusion Sunday roast for family feasting and Sweet dulce de leche churros chocotorta The boo

¿Cuándo se debe añadir sal a las legumbres? ¿Y a la carne? ¿El limón cocina el pescado? ¿Y como evitar efectivamente la oxidación del aguacate o palta? Descubre la ciencia detrás de la cocina y descubre los consejos y secretos para cocinar como un profesional con Esto es ciencia y cocina. Con este libro, Heinz Wuth utiliza ejemplos cotidianos, explicaciones sencillas e ilustraciones para acercar a los cocineros, chefs, amantes de la comida y profesionales a la comprension de los procesos a los que se someten los alimentos cuando se cocinan. Este completo libro brindara a los lectores un nuevo conocimiento de la ciencia detras de la cocina que los preparara para cocinar con confianza. Comience su viaje culinario con este libro y coseche los beneficios, desde eliminar las complicaciones culinarias y evitar los errores comunes de cocina, hasta comprender el poder de los ingredientes cotidianos para transformar sus comidas. En este libro encontrara: -220 paginas de fotografias a todo color e ilustraciones exclusivas que exploran la ciencia detras de la cocina -Secciones de basicos, carnes, verduras, dulces y cocina del dia a dia -Contenido dinamico, entretenido y facil de leer -Mitos de cocina explicados y probados. -Imprescindible para los apasionados de la cocina. Desbloquea las tecnicas y los secretos de la cocina y lleva tus habilidades culinarias al siguiente nivel.

Recetas sencillas y auténticas para preparar los platos más populares de la cocina asiática.Edición especial en estuche de los libros de cocina en formato cómic más originales del mercado, ¡Dumplings! y ¡Ramen!. Un hibrido entre cocina y novela grafica que nos introducen en los secretos y las mejores elaboraciones de la historia del ramen y los dumplings, unos esenciales en la cocina asiatica, que estan fascinando alrededor del mundo.

Los chefs de Le Cordon Bleu®, en una nueva colaboración con Larousse Editorial, ofrecen una selección de las mejores recetas de pastelería, tanto clásicas como modernas, cuyo ingrediente común es el

Un libro sobre la pizzeria Pepe in Grani, reconocida como la mejor pizzería del mundo en varias ocasiones, con recetas y historias de su chef, Franco Pepe, y sus pizzas. Pepe in Grani es una famosísima pizzeria ubicada en Caiazzo, cerca de Napoles. Fue fundada por el maestro pizzero Franco Pepe en 2012 y, desde entonces, ha ganado reconocimientos internacionales por su pizza tradicional napolitana. La pizzeria utiliza ingredientes de alta calidad y un proceso de fermentacion largo para crear su masa de referencia, que es ligera y llena de sabor. Los toppings tambien son seleccionados cuidadosamente y en la mayoria de ocasiones provienen de ingredientes locales. Pizzeria Pepe in Grani ha recibido numerosos premios y reconocimientos. Ha aparecido en la serie de Netflix Chefs Table: Pizza. Tambien ha aparecido en The Guardian y en el New York Times. Este libro nos enseña como Franco fue capaz de elevar la humilde y tradicional pizza napolitana hasta el cielo, manteniendo la balanza perfecta entre tradicion e innovacion. Las recetas incluyen tanto clasicos como la Margarita y la Cuatro estaciones como recetas mas creativas que confirman que la pizza tiene un futuro brillantisimo por delante.

Thai Anywhere and Everywhere is the highly anticipated cookbook from culinary sensation and MasterChef winner Nat Thaipun A celebration of her Thai Australian heritage and global culinary adventures this vibrant and delicious collection of recipes brings Thai cuisine to home kitchens everywhere with an approachable twist Nat s love for Thai food shines through every dish offering a diverse array of mouth watering recipesfor every occasion each reflecting her philosophy of making Thai food accessible and enjoyable for everyone and designed to be made with readily available ingredients and adaptable to seasonal produce From lively BBQs and comforting one pot winders to decadent desserts with an Aussie twist this cookbook has something for every occasion whether it s a lively gathering with family and friends or intimate dinners at home Packed with practical tips on pantry essentials ingredient swaps and cooking techniques Thai Anywhere and Everywhere empowers readers to create authentic Thai flavours and kitchen magic wherever they are with ease Nat also provides insights and tips into using local Australian ingredients and preserving Thai culinary traditions This book is more than a collection of recipes it s an invitation to explore experiment and fall

Rick Stein s first ever Christmas cookbook bringing together all his favourite seasonal recipes and stories for the most wonderful time of the year For the very first time one of the nation s most loved chefs celebrates the most wonderful time of the year with a book to cosy up and hunker down with Rick Stein s Christmas reflects not only his incredible culinary career but also the special memories times with family and festivities that Rick has cherished over the years From unmissable classics to fresh new dishes Rick Stein s Christmas features more than 100 recipes to take you through the festive season Whether it s roast goose glazed ham mince pies a little spice inspired by his wide ranging travels or the best ways to make magic with your leftovers this is Rick s collection of everything that says comfort and joy in the kitchen including Smoked Haddock & Leek TartLeftover Turkey & Ham Raised PieRoast Butternut Squash Wellington with Porcini GravySticky Date & Walnut Toffee PuddingThrough evocative writing about his own festive favourites Rick also shares stories of what makes Christmas special to him and how food plays such an important part in our celebrations no matter what traditions we follow For family feasts candlelit suppers and everything

Transforma tu cocina y tu bienestar con las recetas de Paufeel para disfrutar sin complicaciones.Descubre el universo culinario de Paula Monreal, la creadora de contenido gastronómico que ha conquistado a millones de personas con sus recetas sencillas, saludables y deliciosas. Este estuche reune sus aclamados libros de recetas y ofrece mas de 160 propuestas sin gluten ni azucar refinado, con ingredientes comunes y pasos simples, perfectas para una alimentacion equilibrada sin renunciar al sabor.Incluye:Las recetas de Paufeel, con 80 ideas sencillas para el dia a dia sin gluten y sin azucar.Mis mejores recetas en freidora de aire, con 80 propuestas ideales para sacar el maximo partido a tu freidora de aire.Recetas irresistibles para convertir cada comida en un momento especial.

The Alison Roman book we all need in our lives foolproof meals from pantry ingredients

Bringing together over 100 much loved recipes from the Fast 800 archives this is the ultimate book for fans of Dr Michael Mosley s revolutionary diet plan

Descubre la magia de la fermentación en tu cocina La fermentación es una forma sencilla y poderosa de transformar los alimentos y enriquecer tu alimentación con sabores únicos y beneficios para la salud. Este libro es una guia para introducirte en el mundo de la fermentacion de manera accesible y practica, utilizando los utensilios que ya tienes en casa. Incluye recetas detalladas y explicaciones paso a paso para que puedas preparar una gran variedad de fermentos: verduras en salmuera, en su propio jugo o en miel, kimchi, bebidas probioticas como la kombucha o el kefir, lacteos ?y alternativas veganas?, panes, tempeh e incluso vinagres. Ademas de aprender a elaborar cada receta, descubriras como integrar estos alimentos en tu dia a dia para potenciar tus platos y cuidar tu bienestar con microorganismos beneficiosos. Fermentar no es complicado: es un proceso que puede integrarse en la cocina cotidiana y que transforma la manera en que nos relacionamos con los alimentos. Este libro te acompañara en ese recorrido de forma clara, invitandote a disfrutar de cada paso y a descubrir los matices de sabor y vitalidad que la fermentacion aporta a tu mesa.

With an overwhelming amount of health and wellness advice how do you find the balance peace of mind and confidence to take control of nourishing your body whilst juggling the endless other to do lists that life throws at you Eating well isn t about chasing perfection and what works is often the simplest solution These recipes balance deliciousness variety nutrition and ease so you can enjoy fresh wholesome food without the stress In this book you ll find eight weeks of meal plans designed to make healthy eating effortless Each one comes with a shopping list for six dinners and two lunches giving you plenty of flexibility to adapt to your routine There s no pressure to follow them exactly swap recipes to suit your taste skip meals if you re out or freeze extras from your batch cook The goal is to help you enjoy delicious nourishing meals while effortlessly getting 30 or more different plants a week into your diet and cutting down on ultra processed foods It s about real food real flavour and a way of eating that feels satisfying and sustainable These recipes are some of the best I ve created and I can t wait for you to try them from Fajita Traybakes and Tahini Miso Noodles to one pan Green Herby Beans Crispy Cauliflower Rice Bowls and

Welcome to the Cafe Cuil Cookbook This isn t a book that demands fancy techniques instead it shows how easy it can be to cook delicious dishes without taking things too seriously using many of the ingredients we have on our doorstep whether you re in Skye or Dalston As featured in the Hebridean Baker s Scottish Cookbook

100 brand new recipes for your air fryer and your slow cooker Save money and calories with healthy home cooked versions of your favourite takeaways Number one bestselling author Nathan Anthony is back with 100 easy recipes to hack your weeknight cooking Whether you re craving a classic curry or a comforting pizza you ll find healthy quick versions of family favourites to satisfy that fast food craving and stop you ordering in With every recipe designed for your slow cooker or air fryer and complete with calorie counts and full macro breakdowns these simple flavourful recipes mean you can indulge while staying on track of your health and budget Mouth watering recipes include Katsu Chicken Curry Sweet & Sour Noodles Smash Burgers and Garlic Mozzarella Doughballs

From New York Times bestselling author and beloved star of the hit Netflix series Somebody Feed Phil comes a brand new collection of Phil s favorite recipes you can make at home featuring dishes from family friends and renowned chefs around the world Phil Rosenthal the beloved creator and host of the hit Netflix series Somebody Feed Phil now airing its eighth season invites you into his kitchen with his latest cookbook Phil s Favorites a collection of his personal favorite recipes that you can make right in your own home Phil s Favorites is more than just a cookbook it s a celebration of food family and friendship With contributions from his wife actress Monica Horan his daughter Lily and son Ben and his brother Richard as well as friends like Judy Gold and Anna Romano this book is filled with heartwarming stories and mouthwatering dishes Delight in Monica s Chicken Corn Soup savor Judy Gold s Carrot Kugel and indulge in Lily s Chocolate Chip Streusel Banana Bread Phil even shares his own recipe for a classic Tuna Sandwich You ll find recipes from acclaimed chefs and restaurants around the globe including Pizzeria Beddia in Philadelphia Daddy s Dogs in Nashville and the Bombay Canteen in Mumbai Each recipe is accompanied by stunning photograph

Martín Berastegui y David de Jorge nos presentan 80 recetas de bandera para hacer en casa En este libro encontarás Este no es un manual para consultarlo con cara de vaca mirando un tren pasar y luego devolverlo a la estanteria, ¡no!, usalo, manosealo, salpicalo de caldo, dale zapatilla y anota con boli, al margen, esas ideas brillantes que pueden inspiraros nuestras formulas. Aqui no hay normas estrictas, solo sugerencias sabrosas. Una sopa bien hecha funciona sola, sin necesidad de una docena de guarniciones haciendo acrobacias a su alrededor. Vereis tallos, petalos, brotes y trazos de salsas brillantes, concentradas y sugerentes. No son para el dia a dia, son recursos de cocinero de altos vuelos. Cualquier vinagreta o aliño de este libro puede alegrar la ensalada mas basica del universo. Y con ese pure caliente que acompaña a una carne asada frio y colocado con cariño junto a un humilde pate de carnicero, obtienes un aperitivo de campeonato. Asi que ya sabeis: afilad cuchillos, ataros bien el delantal y preparaos para que entremos juntos en un fogon en el que lo tradicional y lo moderno se dan la mano. Todo es posible. Que este libro os inspire, ayude, divierta y os acompañe en muchas de vuestras celebraciones a lo largo de vuestra vida. Salud, alegria, sed y hambre constante. ¡Brindamos por vosotros! ¡Garrote! Martin Berasategui & David de Jorge

In this unique and evocative blend of food drink and travel writing Bert Blaize and Victoria Brzezinski give winemakers the floor to take us on a journey around the landscapes cultures cuisines best places to eat and drink and of course wines that they know and love better than anyone on earth Wine producing regions are some of the most beautiful and fascinating parts of the planet Where there s good wine there s almost always good food beautiful landscapes a rich history and fascinating characters who can speak to our complex and evolving relationship with our planet because few people have a closer relationship with the earth than those who make wine from it Those characters including recovering rockstars former engineers making wine in nuclear shelters and daughters who have reclaimed their family s land from defunct communist dictatorships will be the ones whose perspectives recommendations and stories we hear as we travel through the world s wine producing regions both old and new Each chapter will cover a region that could easily be explored within a 2 3 day trip with the winemakers giving insider tips for eating and drinking in their regions as Bert and Victoria shed new light on the world of wine for those who enjoy the end product remin

Double bestselling author Hayley Dean is back In this 100 recipe cookbook Hayley hayleys world shares her brand new super delicious recipes you can have ready on the table within minutes of getting home Your slow cooker is the perfect shortcut to convenient and delicious meals any night of the week and these recipes only require maximum 15 minutes prep Simply pop on leave to cook and dinner will be ready for when you need it With fresh takes on old favourites as well as creative dishes to inspire you to fall in love with your slow cooker Hayley s inventive recipes are versatile while remaining easy to follow for beginner cooks and using supermarket ingredients so you can find something to make tonight Discover your own favourite slow cooker weeknight win All Day Breakfast Loaded Jacket Potatoes Deep Dish Pepperoni Pizza Chicken Alfredo Pasta Sausage Casserole with Cheesy Dumplings

Preorder The Ultimate Air Fryer Cookbook 15 Minute Feasts From the Sunday Times Bestselling author and star of Channel 5 s primetime Air Fryer TV series Clare Andrews for super fast tasty meals 15 minute air fryer meals for when you need them the most This is your ultimate bible of flavour filled ultra fast air fryer meals that will be your perfect hearty mid week dinners for the family bountiful breakfasts lunches to grab while you re on the go and delicious desserts too Packed full with savvy ways to utilise your air fryer space so you can cook more ingredients at the same time coupled with Clare s fastest recipes yet you ll be amazed at what you can create in just 15 minutes Honey Crunch Granola and Berry Compote Spanish Tortilla Saag Paneer with Garlic Naan Tandoori Lamb Chops with Bombay Potatoes Chilli Con Carne Meatballs Prawns Pil Pil Pasta Crispy Chilli Chicken Marmite and Rosemary Chicken Wings Pineapple and Brown Sugar Cobbler Cinnamon BunsAnd so many more

Karim Farés nos presenta el producto de una exhaustiva investigación culinaria a través de cinco países asiáticos: Corea, China, Japón, Tailandia y Vietnam. El rasgo común que comparten todos ellos es, indudablemente, la diversidad y el uso de las salsas en la gastronomia. Picantes, agridulces, especiadas, herbales, untuosas, refrescantes, son el sello que impregna de caracter y aporta todavia mas exquisitez a todo plato asiatico. Organizado por paises, este exquisito viaje por la cocina oriental describe, minuciosamente, distintas especialidades con rigor y detalle a traves de mas de 150 recetas. Descubriremos como elaborar Teriyaki japones, salsa gochujang coreana, la famosa agridulce china, salsa sate coreana, la picante sriracha vietnamita y muchisimas otras. Ademas de descubrir los secretos de todas ellas, el autor describe de manera concisa y clara como preparar y cocinar cada plato. Un libro bien documentado, graficamente impecable e ilustrado con fotografias espectaculares para que cualquier cocina domestica se atreva a elaborar sus salsas preferidas sin salir de casa.