Libros de Bebidas, página 38 de 82

Iberjam Gourmet presenta aquí la propuesta de dieciséis mujeres emprendedoras -que reunimos en esta guía- con una voluntad decidida de servicio al conocimiento y la difusión, en España y en el exterior, de lo mas esforzado de nuestra riqueza gastronomica y alimentarias.

L''única guia que inclou una relació exhaustiva de tots els cellers de totes les denominacions d''origen de Catalunya amb informació turística dels pobles que la conformen. La col.lecció estarà forma

La obra Chacolí/Txakolina ha sido galardonada con el Gourmand World Cookbook Awards 2008 Españ, en la categoría de Mejor Libro sobre Vinos Europeos. La obra se convierte así en uno de los títulos finalistas al Premio Gourmand Best in The World, considerado como el Oscar el Mejor Libro de Gastronomia del Mundo, que sera fallado el proximo mes de mayo. Esta decidida apuesta editorial, en edicion bilingue euskera/castellano, ha sido ya recompensada con el Premio Nacional de Gastronomia 2007 en la modalidad de investigacion. Sus autores, Mikel Corcuera y Manolo Gonzalez, relatan la historia de este vino singular, superviviente de los avatares historicos sufridos por el viñedo cantabrico, y comentean su singular aportacion a los mas sabrosos platos de nuestra cocina costera, tanto tradicional como de vanguardia. En el apartado gastronomico, cuatro reconidos chefsm premiados con estrellas Michelin( Elena Arzak, Isidro Arribas, Patxi Eceiza y Koldo Rodero), elaboran distintas recetas de alta cocina elaboradas con chacoli o para degustar en su compañia. Una obra novedosa y de gran contenido visual, destinada al gran publico, con fotografias de gran formato realizadas por Pedro J.MOreno, habitual de prestigiosas publicaciones gastronomicas. En ella, tanto el aficionado a la enologia y la gastronomia, como el especialista y el profesional encontraran informacion documentada, util y amena, acerca de los secretos de este vino con historia.

Featuring every aspect of whisky, this "Eyewitness Companion" is the whisky lover''s dream. Laying out the bare facts, "Whisky" deals with everything from tasting to production techniques, from origins to distilleries, to cocktail recipes. Whether you want to research more about your favourite whisky or distillery, or you want to discover an untapped gem, with other 150 varieties this book holds all the information you need. Formatted into a pocket-size guide, "Whisky" can be enjoyed at your leisure, be it at a restaurant, a whisky shop, or even on a trip to a distillery.

This title helps you learn all about your favourite beer with expert advice and information from a team of specialists, introduced by the world's best-selling beer writer Michael Jackson. You can uncover drinks from every significant brewing region as well as less well-known areas. You can find out why beers taste the way they do, how to appreciate flavour, aroma, texture and finish, and identify your own favourite style. You can meet the producers and explore their origins, history and particular brewing processes. Plus, get to the bottom of bottles, barrels and breweries and discover how to identify the labels, choose the correct glasses and locate the breweries. This is an exciting addition to "Eyewitness Companions"; the visual reference series covering favourite hobbies and pastimes from French Cheeses and Opera to Horse Riding

Guía completa con más de 400 recetas de los mejores combinados.

¿Existe una identificación de las marcas de cerveza con su territorio? ¿Son las redes sociales digitales una herramienta útil para esta identificación? En las páginas de Territorio cerveza encontrarás la respuesta a estas preguntas. El autor llega a la conclusion de que las grandes cerveceras utilizan los valores de sus lugares de procedencia para generar mensajes positivos a traves de las redes sociales: el cosmopolitismo madrileño para Mahou, el clima mediterraneo para Estrella Damm, la diversion sevillana para Cruzcampo y el caracter aventurero de San Miguel.

Peñín Guide it is the most widely-read Spanish wine guide in Spain and the most international reference book in Spanish Wines with ratings on around 9,900 wines and information on 2,050 wineries. Now in its 33 edition, the GUIA PEÑIN is the ultimate guide to Spanish wine. Each year our team of tasters travels to every wine-growing area of Spain to taste and review new varieties, labels and vintages. This year's edition of the guide covers around 9,900 new wines and includes a free Access Code for the premium subscription to www.guiapenin.wine. Whatever your budget, the GUIA PEÑIN is the essential guide for those who want to discover the best of Spanish wine.

Peñín Guide it is the most widely-read Spanish wine guide in Spain and the most international reference book in Spanish Wines with ratings on around 9,900 wines and information on 2,050 wineries. Now in its 33 edition, the GUÍA PEÑÍN is the ultimate guide to Spanish wine. Each year our team of tasters travels to every wine-growing area of Spain to taste and review new varieties, labels and vintages. This year's edition of the guide covers around 9,900 new wines and includes a free Access Code for the premium subscription to www.guiapenin.wine. Whatever your budget, the GUÍA PEÑÍN is the essential guide for those who want to discover the best of Spanish wine.

Serve up any one of these 40 indulgent drinks for a stylish alternative to dessert, or a cocktail hour sweet treat.Enjoy your cocktails on the sweeter side? Or struggle to find room for dessert but fancy a little something to end your meal? Then try one of these deliciously indulgent recipes and satisfy your sweet tooth and cocktail craving at the same time. This book has options to suit all tastes, from chocolate, caramel and coffee concoctions to fresh and fruity treats, as well as rich, silky and creamy sippers. You will find classics such as the White Russian and Gin Alexander, which sit alongside fun new ideas, including the Colorado Bulldog, Hot Apple Crumble and a Rhubarb & Custard Old Fashioned. There are even indulgent ice cream drinks such as the White Cargothe perfect way to shake things up!

The world's best-selling annual wine guide.Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 46th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide.This latest edition of Hugh Johnson's Pocket Wine Book includes a color supplement: How Wine Ages (And Why), which covers questions such as whether aged wine is necessarily better wine and how to store wine to ensure it ages well.It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. It reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both.

Now in its 33rd edition, the Peñin Guide Spanish Wine 2023 is the definitive guide to Spanish wine. Each year our team of tasters travels to every wine-growing area of Spain to taste and review new varieties, labels and vintages, and this year's edition of the guide contains information on more than 9,900 new wines. Whatever your budget, the Peñin Guide is the indispensable guide for those who want to discover the best of Spanish wine. Text in Spanish.

Desde hace 38 ediciones, la Guía Vinos Gourmets 2023 (GVG), pionera de las guías de vinos del panorama nacional, muestra novedades y últimas tendencias vinícolas, que se han desarrollado desde octubr

An illustrated travel guide to the finest wine châteaus of Bordeaux's Grands Crus Classés 1855 classification.This chic, richly illustrated, and practical guide features thirty-five wine châteaus in