Libros de Recetas, página 66 de 345

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Take packed lunches from mundane to magical with The Lunchbox Mama 50 Fun Lunchboxes for Kids Balanced Nutritious Meals Budget friendly If you re looking for brilliant budget friendly inspiration for mealtimes for your kids or have a fussy eater The Lunchbox Mama has all the answers With 50 fun lunchboxes to choose from and endless possibilities this is a treasure trove of beautifully balanced easy and budget friendly recipes to make food fun again With everything from lazy bakes to turning lunchtime into playtime with fantastic themes to spark every child s imagination Rachel Stirling shares the cheat codes to beautiful nutritious and budget friendly meals for kids without the hassle These lunchtime hacks are perfect for everyday meals or picky eaters playdate platters baking bonanzas and even the inevitable out of bread days Featuring formulas for a perfectly balanced lunchbox easy wins and tips for introducing new flavours it s time to treat your kids with The Lunchbox Mama

The No 1 Bestselling Happy Pear twins are back Vegan Cooking for Everyone is the vegan cooking bible distilling their twenty years of plant based cooking experience into ten chapters David and Stephen s recipe grids show you just how many different meals you can make using the same key ingredients and methods This means you can start adapting your favourite dishes to your taste to your budget or to whatever you have in the cupboard Their introductory chapters walk you through the fundamentals of taste and texture teaching you the role of every ingredient you use Once you understand this you will have the confidence to swap ingredients in and out and even come up with recipes of your own You will find over 200 versions of plant based recipes anyone can make from fluffy coconut granola for breakfast to home made vegan pizza for lunch to creamy broccoli pie for dinner to carrot cake with vegan cream cheese frosting for dessert From the plant based newbie to the experienced vegan this approach will inspire you to become the best plant based cook you can possibly be These lovely boys always create incredibly tasty food Jamie Oliver Proper good food hearty decent and delicious Russell Brand The poster boys for a healthy way of life Sunday Times The

The Seriously Good Kids Cookbook is packed with over 50 simple delicious and fun recipes containing easy to follow captions and 300 photos in a unique cartoon strip style to inspire children of all ages to get busy in the kitchen Original and creative projects will capture kids imaginations such as the paper bag breakfast of a bacon and egg sandwich in a paper bag cooked on a barbecue The kick n roll tin can ice cream is bound to be the project of the summer pack a large tin can with ice and rock salt insert a sealed ziplock bag containing cream sugar and vanilla and kick it to the park or the beach within 25 minutes homemade ice cream Kids will also learn as they go along each recipe contains a culinary technique such as beating whipping piping or baking and Adult alerts appear throughout the book and ensure the recipes are all easy and safe to make This is a book which will become treasured as it helps children to discover the endless fun to be had in the kitchen and to learn skills which will stay with them for life

Este libro nos plantea un reto: que una familia de 4 miembros pueda cenar durante toda la semana sin gastar más de 50 euros. Siguiendo sus consejos lograremos comer bien, variado y sabroso sin necesidad de hacer un gran dispendio. La obra plantea 10 menus semanales para toda la familia (con 5 cenas y 1 receta de tentempie). El aspecto de las recetas es mas que apetecible: hojaldres con queso de cabra, espinacas y ensalada verde; filetes de trucha en papillote de calabacin; pasta con puerros y cintas de beicon o ensalada de otoño con boniatos e higos... ¡Hay variedad para todo el año!La autora, Sandra Thomann, ofrece, ademas, la lista de la compra de cada semana para facilitarnos la vida. Y consejos y trucos para pagar menos por las compras, incluso cuando los precios estan por las nubes.

En aquest llibre trobaràs un sistema de treball per la cuina que es basa en la planificació del menú, la llista de la compra acurada, l’elaboració de les precoccions (les bases) casolanes, un cop a l

La razón de ser de este libro es llevar a ustedes una variedad de experiencias y sabores aprendidos en el trayecto, por esta preciosa vida, y aprendizajes gracias a mi madre, quien, por otra parte, es la principal motivacion de esta obra. Sirva asi de inspiracion y guia a mi familia y amigos, e...

A bustling vibrant tour of flavour packed Syrian dishes 90 sensational recipes celebrating the flavours of Syria that can easily be made in the comfort of your own home

Entertaining made easy with beautiful food from the dinner party Queen Gennaro Contaldo Good Time Cooking is your one stop shop for cooking cohesive composed and delicious dinner party menus fo

Nadiya Hussain s latest cookbook unlocks a world of joyful flavour in your kitchen using only 8 simple spices Nadiya dishes up easy but delicious meals All the recipes use the same eight spices making cooking highly flavoured dishes a doddle Its also easier on the pocket during the cost of living crisis DAILY EXPRESSWhen it comes to spice Nadiya s family cooking is never complicated and always delicious Now Nadiya wants to share with you how to use the 8 readily available spices she uses at home daily to cook her most loved meals The same spices that her Mum uses and her Nani used before her Cardamom fennel cinnamon turmeric cumin chilli bay leaves and curry powder are all you need to create any recipe in this book Get ready to make Peshwari NaansBack of the fridge PakorasYoghurt ChickenDaalCrispy Leek BiryaniNo need to wait ChutneyBadam CheesecakeIced Caramel Bay TeaFrom beautiful breakfasts midday lunches and staple recipes you won t live without again to tips for the perfect saucepan of rice your favourite middle of the table curries vegetables side dishes and sweets you ll be confident in cooking extraordinary family food filled to the brim with easy to achieve flavour Another fabulous offering from this prolific and inventive c

The Sunday Times bestseller Ella Mills of Deliciously Ella is back with over 75 simple colourful plant based recipes that take less than 30 minutes to make and contain only 10 ingredients or fewer

DISCOVER ASIAN INSPIRED RECIPES THAT ARE BIG ON FLAVOUR Easy and delicious umami packed Asian inspired recipes all created using an accessible affordable collection of essential pantry ingredients from the No 1 Sunday Times bestselling author of Dominique s Kitchen If you love Asian flavours and want simple fuss free cooking then this is the book for you Your pantry whether yours is a shelf cupboard drawer or even just a collection of bottles and jars on your kitchen worktop is the key to cooking simple meals that are truly delicious By using inexpensive store cupboard ingredients like soy sauce curry powder chilli flakes and noodles Dominique Woolf shows you how to create flavour packed budget friendly Asian inspired dishes all week long Recipes include Sticky Orange Beef Noodles Thai Green Curry Fried Rice Korean Chicken & Kimchi Rice Traybake Aromatic Coconut Salmon Curry Vietnamese Cauliflower Carrot & Potato Curry Prawn & Chorizo Sweet Soy Noodles Soy Sauce Chocolate Pots Tamarind Toffee Apple PuddingWith over 80 recipes based around accessible ingredients that have bold flavour at their very heart The Asian Pantry is your ultimate tool to creating Asian inspired dishes the easy way from scratch at homePraise for Easy everyday Asian

Modern Asian Kitchen is the definitive guide to the next generation of Asian cooking casual hip street food inspired easy to shop for quick to cook big flavored and just plain fun

Buddha Bowls is the only book on the immensely popular and very healthy one dish meals known as Buddha bowls at once inspired by traditional Chinese medicine yet thoroughly modern

THE SUNDAY TIMES BESTSELLERA feast of recipes that bring elevated pub food into the home kitchen Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking TOM IS THE KING OF FLAVOUR PACKED NO NONSENSE FOOD ANDI OLIVER One of our most celebrated chefs Sunday Times Warm hearted honest and joyful Prue Leith Next level pub food Paul Ainsworth Welcome to my PUB KITCHEN British pub food has come so far over the past decade and it s been really exciting to see In celebration I ve taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists This is food for everyone it s the food I m excited about it s the food I like to cook at home and I hope you enjoy it too Tom Kerridge has spent a lifetime perfecting next level pub cooking In Pub Kitchen he distils that knowhow into 100 super tasty recipes for home cooks Taking inspiration from modern gastropubs Tom s recipes are simple contemporary and delicious With pub inspired chapters including Snacks Lighter Dishes Fish Meat and Veg Mains Pies & Roasts PuddingsRecipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies twists on classics like Tempura Cod and Njuda Sa

The absolute best if you want easy no fuss filling dinners Ruby TandohCook delicious one tin versions of your favourite recipes from around the world The Roasting Tin Around the World covers all corners of the globe with brand new recipes The greatest hits from each region are reworked into quick and easy one tin meals The dishes are perfect for weeknight dinners lunch breaks and family favourites Rukmini Iyer s vision for the roasting tin series is minimum effort maximum flavour This book really delivers with its bold punchy and global flavours The perfect way to experience your favourite international flavours and bring the world to your dinner table this winter Just chop a few ingredients pop them into a roasting tin and let the oven do the work Featuring 75 easy to make recipes that make use of your lockdown larder ingredients The Roasting Tin Around the World is the perfect cook book for vegans vegetarians and meat eaters alike I love Rukmini Iyer s books Judy Murray OBE So delicious So easy Nina StibbeINDIA EXPRESS THE NEW COOK BOOK FROM THE MILLION COPY SELLING AUTHOR OF THE ROASTING TIN SERIES IS OUT NOW

Over 75 vibrant and nutritious salads for every occasion from sides to substantial main plates

In this book fermented foods expert Dr Caroline Gilmartin details the production of vinegar from start to finish covering a variety of methods for a range of skill levels Learn how to make your own vinegars from apple cider to raisin in your familiar home environment from the simplest low intervention processes to more technical ones The origins and development of this well loved condiment remain a mystery to many so a rundown of vinegar s history is provided It takes an in depth look at some of the world s most famous vinegars that will motivate you and inspire your own creations