Delia is renowned for her tried and tested foolproof recipes The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years It s a cookbook that you will return to again and again including recipes for all time classics like Taramasalata Boeuf Bourguignonne Gratin Dauphinois and Rich Bread and Butter Pudding As clear and comprehensive as ever Delia s recipes are suitable for beginners as well as more experienced cooks providing you with all you need for a lifetime of cooking and eating well To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions Delia s Complete Cookery Course has been re issued with a fresh new jacket
Ficha técnica
Editorial: Bbc Books
ISBN: 9780563362494
Idioma: Inglés
Número de páginas: 640
Encuadernación: Tapa blanda
Fecha de lanzamiento: 05/03/1992
Año de edición: 1992
Especificaciones del producto
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