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Winner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation Rachel de Thample shines a light on one of the oldest methods of preserving food which is just as relevant today and shows you how to produce delicious and health boosting ferments in your own kitchen There are more than 80 simple recipes to make everything from sauerkraut and sourdough kimchee and kombucha to pickles and preserves accompanied by thorough explanations of how the fermenting process works With little more than yeast and bacteria salt and time a whole realm of culinary possibilities opens up With an introduction by Hugh Fearnley Whittingstall and plenty of helpful step by step photographs this book will bring the art of fermentation to your kitchen

Next mealtime use your air fryer THE INSTANT SUNDAY TIMES BESTSELLERFrom breakfasts and brunches to speedy lunches healthy dinners to sweets and snacks this cookbook shows you how to cook all your favourite dishes in your air fryer With recipes including everyday favourites as well as exciting new dishes you ll never go back to your oven Whether you re looking to save time money and energy or simply want some inspiration for what to cook next you ll find something that suits what you re looking for in this comprehensive cookbook With photography throughout and UK measurements this is an easy to use cookbook for making the most of your new favourite kitchen gadget Sunday Times Bestseller November 2023

A collection of more than 60 plant based recipes that were inspired by the place people and times that author and chef Natalie Rodriguez experienced living on the road

A journey to chef Junda Khoo s homeland of Malaysia and showcases the unique cuisine through 100 staple recipes from street food classics to homestyle cooking with soul

60 cocktails that let the agave spirit shine

Over my 55 year career I ve seen British cuisine transform What we have now is an amalgam of our own rich repertoire of dishes and the food and flavours of so many different cultures from the people who have made Britain their home from meat and two veg to Pad Thai noodles We have today what I believe is one of the most exciting cuisines in the world Rick SteinIncludes all of the recipes from Rick s new BBC seriesAccompanying the major new BBC2 series Rick Stein s Food Stories is an exciting collection of new classics that celebrate modern Britain Rick s recipes reflect his mouth watering and heartfelt exploration of today s British cuisine and how different cultures have influenced the nation s evolving palate Rick highlights traditional favourites such as Bangers and champ with red wine gravy Crumpets with potted shrimp and Tattie scones with smoked salmon and puts his twist on new food and flavours that have come to our shores including Kubo pork belly adobo Arroz roja and Paneer jalfrezi With stunning food and location photography Rick Stein s Food Stories also shines a spotlight on talented food heroes from all over the country from food growers and producers to immigrant home cooks and rebellious young chefs Let Rick take you on a delicious jo

Over 70 simple Thai recipes that you can easily make at home

Over 80 chicken recipes inspired by South and Southeast Asia

An updated edition of this popular home brewing guide which prioritizes home grown and wild ingredients and has a new section on low or no alcohol drinks

FINALIST Guild of Food Writers Awards 2024 A cure and a tonic a wonderfully gritty book full of recipes I d happily bring to the table Gill Meller author of Outside A worthy and inspirational homage to the most essential ingredient in our pantry Tom Hunt author of Eating for Pleasure People & Planet The recipe book that will make all your other recipe books taste better The Telegraph A paean to the transformative effects of natural salts The ObserverA precious and ancient resource used for thousands of years around the world salt is the essential ingredient that transforms all cooking elevating flavours from good to great and from great to unforgettable In his stunning new cookbook chef and TV presenter James Strawbridge shares his passion for this artisan ingredient from the distinctive tasting notes and profiles of different salts found around the world to useful techniques such as brining curing charring and preserving that bring out a world of hidden flavours Salt and the Art of Seasoning will show you how to choose the right type of salt for the right dish how to add it at the perfect moment and how to judge the amount to use Inside you ll find The Science of TasteA Salt Sommelier s GuideWhat season to taste actually meansJame

The Navarros Kitchen is a cookbook for everyone to enjoy This collection of mouth watering recipes inspired by global cuisines shows that a slimming journey can be fun and non restrictive all about eating the foods you love in a healthy way and cooking nutritious meals to fit around busy working lifestyles

Step into a world of flavour and fun as award winning ice cream maker chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought after desserts

There s so much to love about Mexico Indigenous traditions stretching back millennia colourful cuisine that s loved the world over and vibrant festivals bursting with joyful energy Mexico is a country worth celebrating and that s exactly what Viva Mexico is all about Within its pages you ll discover the rich diversity of this vast country Uncover its varied natural landscapes which stretch from white sand beaches to jungle cloaked mountains explore its vibrant cuisine and how it differs greatly from region to region and learn about its ever changing cycle of colourful feasts and fiestas The book also covers Day of the Dead traditions how staples of Mexican food have changed as they ve travelled the globe and how pioneering filmmakers continue to influence the world of cinema Throughout you ll unearth the unshakable ties that link this diverse country together whether it s the importance of family a love of chilis or simply the desire to keep chatting around the table long after dinner has finished So get ready to learn what makes Mexico so special viva Mexico Long live Mexico

2023 Foreword INDIES Honorable Mention for Cooking These recipes are designed to be nourishing as well as delicious Whether you are a seasoned home cook or a novice in the kitchen The Nourishing Asian Kitchen is perfect for anyone looking to explore traditional Asian cooking Sally Fallon author of Nourishing TraditionsFeaturing over 100 delicious recipes that utilize whole foods classic ferments hearty broths and healing herbs and spices The Nourishing Asian Kitchen presents an innovative approach to experiencing Asian cuisine while promoting nutritious garden to plate meals that are easy to make When Sophia Nguyen Eng moved to the Appalachian Mountains in Tennessee to start a family farm she was determined to honor the cultural food traditions and flavors passed down by her parents who fled Vietnam in 1975 The meals of her childhood drew inspiration from the rich culinary traditions of Vietnam China Japan Korea and other Asian countries However Sophia noticed that preparing these dishes in the United States often relied heavily on processed ingredients containing artificial flavors and preservatives She was determined to recreate the flavorful recipes she loved while making them healthier Inspired by the nutritional research of Weston A P

Delicious recipes which are good for your health heart and mind by the beloved blogger and creator of Brocc Your Body

A new air fryer book from THE NUMBER ONE SUNDAY TIMES BESTSELLER AUTHOR on the subject This is the MUST HAVE cookbook for all those cooking on a budget The ultimate guide to the subject The Teleg

Discover a fascinating region in Southern Spain that offers the most tantalizing food through 75 authentic recipes written with care and attention using the best ingredients

100 recipes for all day dining with eggs as the star of the show

Good Looking Cooking brings professional kitchen knowledge into the home cooka s domain offering tips and hacks for creating restaurant level dishes with ease Over 80 exciting and innovative recipes showcase author Olivia Burta s sophisticated yet homely approach to cooking bringing beautiful food within everyonea s reach

Ever found yourself stuck in a midweek cooking rut or struggling to avoid the lure of an indulgent Friday night takeaway Featuring over 80 recipes under 500 calories this book is the inspiration you need when it comes to a healthier lifestyle that doesn t compromise on flavour or fun