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The new book from award winning cookery writer and co founder of CookForUkraine Heartfelt storytelling and truly beautiful honest food Jamie Oliver Original thought provoking beautiful A wonderful book Diana Henry This beautiful book makes me feel I m in Olia s kitchen which is just as much a joy as the exquisite but simple recipes Nigella Lawson100 comforting recipes that unite us no matter where we are from and where we end upIn her most personal book yet Olia Hercules distills a lifetime of kitchen curiosity into her 100 most loved recipes She draws on her broad influences from all the places she has called home her childhood in Ukraine her years in Cyprus and Italy her simple plant centric family meals in London and the special festive recipes she has gleaned along the way The recipes are nostalgic like Potatoes of my Childhood they are trade secrets like Pasta with Confit Garlic they interweave every day like Joe s Beetroot Cornichon Feta and Potatoes and they make everything okay like Life giving Rhubarb Cake These recipes have been hand written handed down and shared among friends Dotted with vignettes from fellow chefs and food writers that explore different meanings and associations of home this charming and extremely personal bo

A groovy new look to showcase all the easy-to-make 101 recipes featuring chicken in this bestselling cookbook from a series with over 3 million copies sold.This new edition of 101 Things to Do With Chicken by Donna Kelly and Stephanie Ashcraft will delight poultry lovers. Filled with ideas for using chicken in appetizers, soups and salads, sandwiches and wraps, main dishes, casseroles, family favorites, and dishes fit for company, this compact cookbook is simple to use. Easy-to-prepare recipes such as Sweet and Spicy Buffalo Wings, Ranch Chicken Bean Soup, Curried Chicken Salad, Creamy Slow Cooker Chicken, and Chicken Cordon Bleu will satisfy the whole family.Along with a new design, the book is now a concealed spiral-bound flexi paperback.

It s the return of the MOB This time celebrating all things crispy squidgy cheesy spicy warming sticky nourishing all the flavours textures and feel of comfort pulled together in one book 100 recipes This book is pure delicious joy this feel good collection with delicious twists crammed into every recipe Perfect for autumnal cooking and colder nights BBC Good Food COMFORT MOB is a celebration of hearty dishes from around the world that warm soothe and fill us Spending time in the kitchen recreating comfort is a way to indulge in dishes from the past and find new flavour and texture combinations that appeal to our senses Featuring old school bangers with a MOB Kitchen twist such as Roast Garlic Chicken Pie or Beef Brisket Lasagne and modern dishes like Sriracha Crispy Tofu or Coca Cola Chicken Wings COMFORT MOB encourages you to indulge every palate and craving in a fun affordable and achievable way If you re in a hurry but need a quick dose of comfort recipes like the Grilled Halloumi and Peach Burger with Chipotle Mayo or Ben s Dad s Puttanesca will hit the spot in no time For an extra dose of comfort follow Mob s recipes for making your own pasta focaccia and gnocchi to take your meal to the next level Mob have also cooked up s

NAMED A BEST COOKBOOK OF SUMMER 2024 by FORBES and FOOD & WINE African cuisine is infused with Californian culture to create delicious unique meals in this beautiful fusion cookbook Kiano Moju was born to a Kenyan mother and a Nigerian father and raised in California While she spent her summer breaks in Kenya her home in the states during the school year held African house parties where Nigerian jollof rice moin moin steamed bean cakes roasted chicken legs and plantains were a common part of life On weekends and special occasions they would make Kenyan dishes like samosas sauteed collard greens barbecued meat and other favorites from her childhood including Ethiopian and Eritrean recipes As Kiano says Californian cuisine embraces the flavors of its immigrant communities while celebrating the state s agriculture and the flavors of fresh produce and that s the concept behind her cooking AfriCali is not a traditional cookbook but rather one inspired by the delicious meals Kiano has experienced in life The recipes are unfussy but dedicated to flavor including Peri Peri Butter Herby Harissa Lentil Nuggets Cherry Tomato Kachumbari Kijani Seafood Pilau Chicken and Okra Wet Fry Berbere Braised Short Ribs Coconut and Cardamom Mandazi Garlic Butter Chapos

Danielle loves to cook and it shows in every page of this inspirational beautiful book There are a lot of lessons to be learned from her recipes and her wise thoughtful approach David Tanis I am delighted by this cookbook Alice Waters Danielle is one of my very favourite cooks Skye Gyngell Hospitality kindness and consistency are the attributes that embody the work of Danielle Alvarez Josh Niland Always Add Lemon the first book from Danielle Alvarez returns in a gorgeous new format Taking the lessons skills and tastes acquired working alongside some of the best chefs in the world Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing vegetable forward seasonal food Become acquainted with the basics from home made cheeses to vinegar pickles to brioche before delving into Summer Vegetable Panzanella Duck Pot Pie and Roasted Pineapple with Salted Caramel and Rum With more than 100 recipes paired with creative and foundational projects Always Add Lemon is guaranteed to delight anyone with a skerrick of kitchen ambition and a free afternoon

The bestselling second cookbook from Hemsley Hemsley including recipes from Jasmine and Melissa s Channel 4 series Eating Well with Hemsley Hemsley Good Simple celebrates the pleasure of delicious food that is simple to make a joy to share and just so happens to be good for you Jasmine and Melissa Hemsley s principles of healthy home cooking built around gut health whole foods and affordable ingredients show how tasty and achievable eating well can be The sisters have created 140 nutritious and exciting new recipes reworked classics prepare ahead dishes fast suppers with leftovers for packed lunches energising breakfasts and snacks satisfying breads desserts and bakes Infused with Jasmine and Melissa s love of cooking and eating Good Simple includes plenty of practical tips and down to earth advice to help you gain confidence in the kitchen plan for the coming week and cook for you and your family with ease Enjoy real food Look and feel amazing every day

Slow cooker recipes are an essential for any home cook time saving low cost and reliably delicious The Good Food kitchen has produced hundreds of brilliant recipes over the years and this collection gathers 150 of the very best Slow cookers allow anyone to create mouth watering dishes that can be cooked overnight or while you re at work so that you can enjoy your meal as soon as you enter the door From family favourites like curries chillis soups and puddings through to fresh ideas for stews fish and tasty vegetarian meals Good Food Ultimate Slow Cooker Recipes has something for everyone All recipes are short and simple with easy to follow steps and all are accompanied by a full colour photograph of the finished dish

Brand new recipes from the 2019 series to help you eat healthily day in and day out Discover how to make healthy and affordable food for everyday life without falling back into the ready meal rut Eat Well for Less Every Day features 80 effortlessly delicious recipes from the new series that don t pull at your purse strings Whether it s lunch on the go or dinner for the whole family you can cut down your food bill and kitchen time without sacrificing flavour and more importantly your health With a foreword from presenters Gregg Wallace and Chris Bavin Eat Well for Less Every Day will help you make easy and nutritious food not just an occasion but an achievable lifestyle In no time at all you ll be whipping up fresh cost saving meals every day

International publishing phenomenon Delia Smith is renowned for her tried and tested fool proof recipes and this comprehensive guide to cooking with recipes that will become kitchen stalwarts is no exception Guaranteed to become a go to recipe book generation after generation this is the perfect gift for anyone who loves cooking and eating or treat yourself Straightforward cooking from Delia Full of great recipes A welcome addition to the bookcase Reader review This has to be the most trusted and reliable cookery book ever Reader review Every home should have a Delia cookery book Reader review A one stop cookbook Reader review The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years It s a cookbook that you will return to again and again including recipes for all time classics like Taramasalata Flaky Fish Pie Christmas Pudding crunchy Roast Potatoes Boeuf Bourguignonne Gratin Dauphinois and Rich Bread and Butter Pudding As clear and comprehensive as ever Delia s recipes are suitable for beginners as well as more experienced cooks providing you with all you need for a lifetime of

WINNER OF THE 2022 GUILD OF FOOD WRITERS GENERAL COOKBOOK AWARDA SUNDAY TIMES BOOK OF THE YEAR A GUARDIAN FOOD BOOK OF THE YEAR A STYLIST BOOK OF THE YEAR A DIANA HENRY BEST COOKBOOK TO BUY AUTUMN 2021 Practical straight talking endlessly inspirational this is Ruby at her best Nigel Slater I d recommend it for everyone from novice cooks looking for a helping hand in the kitchen to keen cookbook buyers looking for new inspiration Rukmini Iyer author of The Roasting Tin One of the best most interesting cookbooks I ve seen in a long time Ravneet Gill author of The Pastry Chef s Guide and judge on Junior Bake Off A warm invitation to relax into and enjoy the experience of cooking and eating Nigella Lawson Beautiful practical and a total game changer Ella Risbridger author of Midnight ChickenRuby Tandoh wants us all to cook and this is her cookbook for all of us the real home cooks juggling babies or long commutes who might have limited resources and limited time From last minute inspiration to delicious meals for one easy one pot dinners to no chop recipes for when life keeps your hands full Ruby brings us 100 delicious affordable and achievable recipes including salted malted magic ice cream one tin smashed potatoes with

Discover a captivating region in Northern Italy which offers the most delicious food through 75 authentic recipes cooked with care and attention using the best ingredients Ursula transports you to magical Venice with authentic mouthwatering recipes Gennaro Contaldo Elegant cooking from an elegant writer on cooking in the Veneto with beautiful produce A joy Jeremy Lee Discover the captivating Veneto region in Northern Italy offering the most delicious food with over 75 authentic recipes cooked with care and attention using the best ingredients Be transported to a table in Venice through evocative recipes such as Radicchio Rose di Treviso Spicy Polenta Lasagne Risotto ai Frutti di Mare and traditional Venetian Tiramisu Fascinating essays are also included to provide background to the history of the region plus a deep dive into the famous produce including a study of the wines produced there The Veneto is a northern Italian region lying between the base of the Alps and the Adriatic to the south It has rich soil a good climate and as a result produces rice wonderful vegetables wild and domestic animals and much dairy produce The Veneto also forms part of the polenta bean and rice belt of Italy and risotti pulses and a beautiful white polen

There is one powerful smell closely associated with the making of coffee in bedsitters It is the smell of burning plastic and will go away if you move the handle of the pot away from the flame Legendary journalist Katharine Whitehorn s classic handbook of quick simple meals including Swedish Sausage Casserole Lamb Tomato Quickie and Shrimp Wiggle became the essential survival manual for the busy single person living in their first rented room Whitehorn s trademark intelligent practical and fabulously funny writing shines as brightly as ever addressing the problems of cooking at ground level in a hurry with nowhere to put the salad but the washing up bowl which is in any case full of socks Delightful entertaining and utterly indispensable Praise for Katharine Whitehorn A meteor clever funny compassionate insightful beautiful RACHEL COOKE Everyone grabbed the Observer to read her column on a Sunday morning JILLY COOPER Wise witty mischievous JAY RAYNER

A NEW YORK TIMES BESTSELLER From legendary chef Jacques Pepin a book celebrating his lifelong love of chickens featuring dozens of his celebrated paintings a treasure trove of poignant and often humorous stories and sprinkled with recipes throughout Chicken may not be an extravagant ingredient but for master chef Jacques Pepin it is the one he turns to most frequently to cook and to paint In this beautifully illustrated book Jacques reminisces on his life through the lens of the humble bird from his childhood in rural France where he chased chickens and watched as his maman turned them into her poulet a la creme to his demanding apprenticeship and long illustrious career cooking Chicken Chasseur for Charles de Gaulle and his family turning down a chance to work as JFK s White House Chef for a job at Howard Johnson s and appearing on television alongside food world luminaries like Julia Child Throughout are Jacques favorite chicken and egg recipes conveyed as if he were sharing them over a dinner table Most significantly the book displays dozens of Jacques stunning paintings of chickens If it clucks or scratches it s likely that Jacques has painted it This unique book is the next best thing to a visit to Jacques home which would include a tour

Visionary baker Chad Robertson unveils what s next in bread drawing on a decade of innovation in grain farming flour milling and fermentation with all new ground breaking formulas and techniques for making his most nutrient rich and sublime loaves rolls and more plus recipes for nourishing meals that showcase them The most rewarding thing about making bread is that the process of learning never ends Every day is a new study the possibilities are infinite from the Introduction More than a decade ago Chad Robertson s country levain recipe taught a generation of bread bakers to replicate the creamy crumb crackly crust and unparalleled flavor of his world famous Tartine bread His was the recipe that launched hundreds of thousands of sourdough starters and attracted a stream of understudies to Tartine from across the globe Now in Bread Book Robertson and Tartine s director of bread Jennifer Latham explain how high quality sustainable locally sourced grain and flours respond to hydration and fermentation to make great bread even better Experienced bakers and novices will find Robertson s and Latham s primers on grain flour sourdough starter leaven discard starter and factoring dough formulas refreshingly easy to understand and use With sixte

This debut cookbook from L A s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors including house made charcuterie pizza and pasta from scratch and innovative desserts inspired by home baked classics IACP AWARD FINALIST Since opening in downtown Los Angeles in 2012 Bestia has captivated diners with its bold satisfying and flavor forward food served in a festive communal atmosphere Now in this accessible and immersive debut cookbook all of the incredible dishes that have made Bestia one of the most talked about restaurants in the country are on full display Rooted in the flavors and techniques of Italian regional cooking these recipes include inventive hits like fennel crusted pork chops meatballs with ricotta tomato greens and preserved lemon and agnolotti made with cacao pasta dough Irresistible desserts such as apple cider donuts and a chocolate budino tart from co owner and pastry chef Genevieve Gergis end the concert of flavors on a high note With chapters on making bread pasta and charcuterie sections on stocks and sauces and new ideas for getting the most from your cooking by layering flavors Bestia delivers a distinctively innovative approach to Italian inspired cooking

Sometimes you can just pick up a book flick through it and know that it s going to become a constant kitchen companion Her recipes work and more are reliable purveyors of delight Nigella Lawson Celebrating the incredible vegetarian food that India has to offer Easy Indian Vegetarian delivers fresh authentic Indian food for every day You will find recipes for every occasion with everyday ingredients and easy to follow instructions to help take the fuss out of dinner time CHAPTERS Snacks including Tomato chaat Mango slaw Chilli pakora Veg including Yogurt onion curry Papad courgette kadhi Rainbow chard & pea sabzi Dal including Black dal Chana dal Chickpea yogurt curry Flatbreads including Onion paratha Rice dosa Masala puri Rice including Vegetable & chickpea biryani Green ginger pulao Yogurt rice Sides including Sugar snap peas raita Roast cauliflower raita Coriander ginger chutney Sweet including Balushahi Jaggery treat Coconut barfi Whether you want an easy weeknight supper or a showstopping Indian feast for friends and family with 10 suggested menu plans and a whole host of inspiring dishes to try it has never been easier to discover the world of vegetarian flavour that will delight veggies and meat eaters alike

The new edition of 101 Things to Do With an Air Fryer has a groovy new look to showcase all the easy-to-make 101 recipes using an air fryer in this bestselling cookbook from a series of over 3 million copies sold. Along with a new design, the book is now a concealed spiral-bound flexi paperback.For that gorgeous golden-brown color and the perfect crisp, you need an air fryer. Donna Kellys 101 Things to Do With an Air Fryer is jam-packed with indulgent favorites without deep frying. From chicken wings to onion rings, these recipes bring back all the classics and add a dash of something new. Make a hearty weeknight meal with Chicken Satay with Peanut Sauce or Coconut Cashew Curry Cod, add a side of Smoky Acorn Squash Rings or Garlic Parmesan Broccoli, and finish it off with Triple Berry Crisp, Churro Bites, or Blueberry Peach Cobbler. Delectable vegetarian options range from Sesame Crusted Tofu Steaks to Swiss Chard and Mushroom Frittatas These recipes are a great way to enjoy fried foods, with none of the deep-fried calories, and all of the flavor.

Supermarkets are stuffed full of pumpkins in the run up to Halloween So many people just carve them for Jack o lanterns then throw away the seeds and leftover flesh not knowing how easily they can be cooked and eaten Don t Waste Your Pumpkin offers all sorts of tasty recipes to make use of every part of the pumpkin and majors on avoiding waste There are also simple craft projects to take you beyond the usual carving traditions and celebrate all kinds of pumpkin There s so much more to the cosy autumn season than pumpkin spice

No pressure just food pleasure Grime artist Big Zuu has a hidden talent he has serious flair in the kitchen Accompanying his BAFTA winning TV series on Dave Big Zuu s debut cookbook Big Zuu s Big Eats celebrates flavour family and food with a West African twist A self taught chef Big Zuu is determined to prove that cooking can be a fun and affordable experience if you often find you can t be bothered to cook or prefer to kick back with a Big Mac this book is a game changer Discover more than 100 mouth watering recipes infused with Zuu s signature style including dishes from the show and brand new originals From Doritos Fried Chicken Sumac Sea Bass and Big Bang Broccoli to Mumma Zuu s Jollof Rice Vegan Doner Kebabs and Swedish Cinnamandem Buns Big Zuu s Big Eats will up your kitchen vibes and prove that you don t need a Michelin star education to chef up some serious food creations

This volume contains three of Elizabeth David s most popular cookery books Mediterranean Food French Country Cooking and Summer Cooking