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Why do some book covers instantly grab your attention while others never get a second glance Fusing word and image as well as design thinking and literary criticism this captivating investigation goes behind the scenes of the cover design process to answer this question and more NAMED ONE OF THE BEST BOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW As the outward face of the text the book cover makes an all important first impression The Look of the Book examines art at the edges of literature through notable covers and the stories behind them galleries of the many different jackets of bestselling books an overview of book cover trends throughout history and insights from dozens of literary and design luminaries Co authored by celebrated designer and creative director Peter Mendelsund and scholar David Alworth this fascinating collaboration featuring hundreds of covers challenges our notions of what a book cover can and should be

These days cooking at home is a top priority for beloved chef and TV host Chuck Hughes Compared to the hectic pace of his restaurant where cooking on the line requires lightning speed and expert precision cooking at home is all about taking things slow having a good playlist and knowing a few sure fire techniques to make meals quick and easy especially during those busy weekdays Chuck s Home Cooking features Chuck s favourite go to recipes to cook for his family whether it s an easy weeknight dinner a delicious weekend treat or a dish to impress on special occasions One thing is for sure they re all on steady rotation in Chuck s home Juggling work and a young family Chuck knows first hand that the hustle of everyday daily life can make mealtime feel like a chore but with his simple planning and prep ahead methods delicious dishes with bold flavours come together with ease Inside you ll find quick and delicious recipes to start the day easy to make every day breads including biscuits loaves and bagels soups and stews pastas make your own pizza dough with delicious pizza variations and mouthwatering desserts Packed with plenty of dishes for dinner including Fried Chicken with Hot Pepper Maple Glaze Boiled Chicken Stew with Dumplings

In an exploration of her own experience as a first generation American Kristina Cho author of the award winning baking book Mooncakes and Milk Bread offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility In Chinese Enough Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American but Chinese enough Here is an array of dishes to pair with rice the cornerstone of Cantonese cuisine including Triple Pepper Beef Miso Pork Meatballs and Seared Egg Tofu with Honey and Soy Recipes like Smashed Ranch Cucumbers and Saucy Sesame Long Beans honor the Cantonese focus on vegetables There s a chapter dedicated to the joy of noodles with creative takes on traditional dishes birthed anew in a California kitchen from San Francisco Garlic Noodles to Creamy Tomato Udon Plus a chapter of Banquet Worthy Dishes teaches the Chinese art of food as celebration a step by step guide shows how to employ friends and family in the kitchen to make dumplings and the fruit focused dessert section acts as a lesson on finishing a meal with a small sweet act of affection Woven throughout Cho s stories of her grandmother s Chinese garden situated in the mid

At its heart a deeply practical yet joyously readable book you are all set to head off to the kitchen and have a truly glorious time Nigel Slater Guardian Revisit and discover the sensational first cook book from Nigella Lawson When Nigella Lawson s first book How to Eat was published in 1998 two things were immediately clear that this fresh and fiercely intelligent voice would revolutionise cookery writing and that How to Eat was an instant classic of the genre Here was a versatile culinary bible through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs This was the book to reach for when hastily organising a last minute supper with friends when planning a luxurious weekend lunch or contemplating a store cupboard meal for one or when trying to tempt a fussy toddler This was a book about home cooking for busy lives How to eat how to cook how to write I want two copies of this book one to reference in the kitchen and one to read in bed Yotam Ottolenghi WITH AN INTRODUCTION BY JEANETTE WINTERSON Nigella returns to the BBC in 2023 in Nigella s Amsterdam Christmas Special

NO MEAT ONLY PLANTS A cookbook for vegans and anyone who wants more plants in their life LEON Fast Vegan is all about delicious food which just happens to be vegan Whether you are looking for breakfasts or party food weekday suppers or ambitious feasts there is something here for everyone With 200 recipes the book is packed with everything from breakfast and brunch dishes to sharing plates and party food via quick suppers and slow cooked recipes and masses of sauces dressings and nourishing sides with a generous serving of desserts cakes ices and drinks to round off your meal As ever healthy fast food chain LEON takes inspiration from around the world with recipes for vegan sushi Mexican tacos Vietnamese pancakes and American burgers The emphasis throughout is on great flavour and keeping things simple

LEON the home of healthy fast food brings you more than 100 simple colourful delicious new recipes to recharge your gut boost your immune system and transform your health So excited to get cooking with Rebecca Seal s new book LEON Happy Guts Some incredible microbiome friendly recipes Professor Jack Gilbert PhD world renowned microbiome scientist at the University of California San Diego LEON was founded on the principle of nourishing the soul with food that nourishes the body making us happy as a result In the latest book in the bestselling LEON Happy series the LEON team have created more than 100 recipes on eating for a happy healthy gut and a boosted immune system This is not about eating a restrictive diet or depriving yourself of delicious food but instead incorporating gut friendly ingredients into your daily diet with recipes loaded with fibre live microbes omega 3 and the colours of the rainbow but less sugar In addition to recipes LEON Happy Guts offers the latest advice on improving your gut health including why we should all use extra virgin olive oil in abundance and how wine and cheese might actually be good for you

Caring about getting the maximum value out of the ingredients we buy and cook is now second nature for most cooks And reduced food waste goes hand in hand with spending less of course It s also about exploring a wider range of ingredients from seasonal vegetable and fruit gluts to interesting cuts of meat and fish There is great pleasure to be found in cooking ingredients when they are at their best and in using any leftovers smartly which neatly saves work for the cook too As always with Diana Henry flavour is the key More than 300 delicious recipes in this book are sourced from cultures around the world that know a thing or two about getting the most out of as little as possible Cook ahead make the most of gluts from the garden magic what s left over into a delicious new meal that takes little time There is no sense of going without here it is all about the pleasure of making the most delicious use of everything available

A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking.To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In Classic German Cooking, Luisa Weisswho was born in Berlin to an Italian mother and American father, and married into a family with roots in Saxonyhas collected and mastered the essential everyday recipes of Germany and Austria.Classic German Cooking features traditional and time-honored recipes that are beloved in homes across the region, such as Rinderrouladen (Braised Beef Rolls), Quarkauflauf (Fresh Cheese Souffle), Huhnerfrikassee (Chicken Fricassee) and authentic Viennese Gulasch or Alpine Germknodel (Plum Butter-Stuffed Steamed Dumplings). Cozy Apfelkuchle (Apple Fritters) bring warmth to an afternoon snack, while tangy Spargelsalat (White Asparagus Salad) signals the sweet start of Spring.

Recipes that capture the flavors of la dolce vita, from Bologna to BrooklynItalian and Italian American-ish cakes, cookies, pies, and pastries, from the James Beard Awardnominated brains behind one of Americas best bakeriesA joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from both sides of the Atlantic. In almost a hundred recipes, James Beardnominated baker Renato Poliafito pays homage to pastries of the Old World and the Newwith perfected versions of classics like Pastiera and Torta Caprese, Honey-Ricotta Black and Whites, and Butter Cookies.

Raymond Blanc is revered as a culinary legend whose love of delicious food is lifelong Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time With a range ofachievable and inspirational recipes for cooks of all abilities Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen Raymond has done all the hard work refining recipes over months and even years until they are quite perfect Every recipe includes explanations and hints to ensure that your results are consistently brilliant Dishes that once seemed plain or impossibly complex suddenly become simple and elegant the book s sixteen chapters include classics like watercress soup chicory and Roquefort salad cep ravioli apricot cassoulet chicken liver parfait confit salmon moules marniere grilled dover sole home cured ham pot au feu lambs liver persillade roast wild duck lamb cutlets galette des Rois cherry clafoutis and Maman Blanc s own chocolate mousse With scores of recipes from both series of Kitchen Secrets this is guaranteed to be a must have for anybody with a love of French cuisine and finesse

A layered mix of tableware and flower arrangements set the stage for inspired entertaining.Entertaining starts with setting a fabulous table. In Courtney Allisons signature French Country Cottage style, she showcases a myriad of romantic table settings for every occasion. Courtney provides the styling expertise to host your own French Country Cottageinspired gathering, whether in the backyard, at the beach, under an old oak tree, or in a country barn. A simple picnic; coffee by the lake; a cheese board for friends outdoors; a bistro table for two; a long table for a formal mealeach setting exhibiting Allisons dreamy style for you to emulate. The piece de resistance in every venue, any setting, is the gorgeous arrangements of seasonal flowers; Courtneys bouquets will take your breath away, from spring to fall, for outdoors and inside.

A guide for cooking and entertaining thats as thoughtful as it is beautiful. Readers are encouraged to make the most of seasonal bounties and wonders by embracing rituals and gathering outdoors.Library JournalA jewel of a book celebrates creative outdoor entertaining in the high Mountain West.Alpenglow is filled with creative parties and fun country activities throughout the four seasons. The stories and scenes are set in the high mountain valley of Jackson Hole, Wyomingbut the gatherings and parties could take place anywhere. Hillary Munro knows how to turn routine activities and yearly rituals into unique events, with delicious meals and take-home favors prepared with foods she grows and preserves and materials she forages in the woods. Celebratory menus follow special times, like a cowgirl trail ride, a pasture fiesta with friends, a comfy tent camp-out with a spouse, wood chopping with family, foraging in the woods for craft materials, an ice fishing expedition, peony picking, and more.

Is this a cookbook Well it s full of Heston s typically brilliant delicious and inventive recipes including green gazpacho beetroot and pea salad quinoa with vegetables Moroccan pasties hemp panna cotta banana and parsley smoothie tomato and coffee muffins parsnip granola rice ice cream sherry vinegar posset cricket ketchup and thyme and orange kombucha not forgetting popcorn chicken with real popcorn Every recipe is simple straightforward and totally do able This is Heston at his most accessible But there s so much more Each of the 70 recipes is accompanied by Heston s thoughts stories insights and hacks turning each cooking session into a journey that ll excite and inspire and reveal a whole world of culinary possibilities and fresh perspectives Brought to life by the incredible illustrations by Dave McKean Heston s long term collaborator and widely acknowledged as one of the greatest illustrators at work today it s the next best thing to having Heston as your sous chef So why not get in the kitchen and have an adventure

A new super speedy and easy collection of delicious mixed drinks from the world s leading premium mixer brand 150 cocktails and mixed drinks that you can make at home in no more than 3 minutes This means simple ingredients not too many of them and things you will have in your cupboard and fridge without having to trawl the internet or specialty drinks aisles In a further twist many recipes offer three variations simple sassy and sophisticated so you can choose whether to go for the speediest when you are short of time or the souped up version when you are in the mood to experiment Chapters such as Mojitos and Mules offer brilliant spins on familiar classics No Low has lots of ideas for alcohol free drinks and Pitcher Perfect is packed with easy recipes that you can batch and make in quantity to serve to a crowd All the simple speedy and delicious ideas you would expect from the world s leading premium mixer brand

An English Vineyard Cookbook is a beautifully illustrated practical and seasonal recipe book from renowned chef Peter Gladwin Our Vineyards are a rich and plentiful resource which when cultivated and harvested sustainably can provide an abundance of incredible flavours to suit any dish for any season Guided through the culinary expertise of renowned London chef Peter Gladwin readers will be able to do just that as they are shown how to use the best sourced ingredients and learn about what wines complement each dish best to guarantee a delight to any palate Whether it s weeknight dinners or celebratory weekend feasts with this comprehensive cookbook readers will be able to create and try a range of recipes at home using organic products sourced across the UK Featuring plenty of seasonal dishes to choose from readers of all skill levels will be able to enjoy creating dishes with clear instructions and beautiful photography that showcases the amazing culinary creations that can made

When the weather turns cold what could be better than sitting by the fire and enjoying home cooked food with family and friends From comforting casseroles and bakes to seasonal snacks and warming drinks this is the ideal cook s companion for the winter months Make the most of being holed up indoors and prepare some warming Snow Day Snacks Enjoy sharing tasty treats such as Creamy Pancetta and Onion Tart or Cheddar and Cider Fondue When it s chilly outside what we naturally crave is comforting food In Cold Day Comforts you ll find plenty of warming dishes including Spiced Pumpkin and Coconut Soup or Salmon Broccoli and Potato Gratin with Pesto What better way to spend an icy afternoon than preparing a delicious meal to share with family and friends Fireside Feasts is full of great ideas for winter entertaining Try a Braised Pot Roast with Red Wine Rosemary and Bay or Slow cooked Lamb Shanks with Lentils Make the most of the finest seasonal ingredients the winter has to offer and prepare healthy and satisfying Winter Salads Choose from recipes such as Steak and Blue Cheese Salad or Roast Butternut Squash Salad with Spiced Lentils Goat Cheese and Walnuts Whether you enjoy a luxurious dessert or a slice of cake in front of the fire there are plenty of del

Delia always has her finger on the button For 40 years she has continually throughout her cookbooks writing and television programmes enabled millions of people who lack confidence or experience to cook for their families and loved ones without fear Delia s Complete How to Cook a compilation of simple recipes from her celebrated How to Cook series is a totally comprehensive 700 page guide to basic cooking meaning that everyone from nine to ninety has every cooking skill they will ever need in one volume Including hundreds of recipes for every possible occasion all with Delia s no nonsense approach and easy to follow instructions There has never been a greater need either to learn to cook or to return to home cooking And here it is in one volume absolutely appropriate for the times we live in Delia s Complete How to Cook was recently voted the best recipe book ever published The Daily Telegraph www OnePoll com

Elizabeth David s books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best her passion and knowledge comes through on every page

A delectable exploration of Caribbean cuisine through 105 recipes based on eleven staple ingredients, featuring powerful insights into the shared history of the diaspora and gorgeous photography.Lesleys recipes inspire in the ways they approach, transcend, and unify cultural boundaries on page after delicious page.Hawa Hassan, author of In Bibis KitchenAcross the English-speaking Caribbean, me belly full can mean more than just a satisfied stomach, but a heart and soul thats full too. In Belly Full, food writer of Trinidadian descent Lesley Enston brings us into the overlapping histories of the Caribbean islands through their rich cultures and cuisines.

The most satisfying part of baking is the happiness it brings to others This spirit of giving is baked into the pages of this unique and special cookbook From traditional favourites to new creations Let s Bake will have a bevy of options for gifting and sharing from your kitchen with additional features such as offering the best way to present what you ve made at a gathering tips on wrapping packaging or gift boxing and a list of occasions and celebrations best suited for certain recipes Furthermore the book itself lavishly illustrated makes for the perfect gift