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This new thoroughly updated fourth edition of Dorset Slow Travel Bradt s popular and distinctive guide offers in depth exploration of one of England s most popular counties Author Alexandra Richards Dorset born and bred shares local insights to offer a wider more personal selection of places to explore than any other guide including attractions known only to locals who normally keep the county s treasures to themselves The result encourages you to slow down and appreciate why this county deserves repeat visits Dorset is quintessential rural England rolling hills thatched houses winding lanes and stunning stately homes Enchanting Dorset landscapes described in Thomas Hardy s 19th century novels are largely unchanged and are likely to remain so given that Dorset enjoys England s highest proportion of conservation areas The county is trimmed by the spectacular Jurassic Coast starring locations such as Durdle Door and Lulworth Cove England s first natural World Heritage Site whose cliffs are continuously revealing their prehistoric fossilised secrets History buffs meanwhile will love innumerable sites of archaeological interest including Britain s largest Iron Age hillfort Maiden Castle Practical information covers where and what to eat

A great breakfast or brunch has always been at the heart of the Leon experience and this irresistible compact collection of naturally fast recipes will make your tastebuds sing From a Breakfasty Banana Split and a Mini Knickerbocker Glory to luxurious wheat free Saturday Pancakes every day will get off to a fabulously energetic Leon style start

Fed up wasting food Tired of trying to work out ingredient quantities for one serving or just looking for easy recipes for batch cooking Good Food Meals for One is packed full of tasty treats that make sure you will never waste a delicious morsel With simple yet delicious recipes and full colour photos for each recipe Meals for One is the perfect companion for a stress free yet mouthwatering meal With dishes for every occasion whether lunches for packed lunches dinners that won t break the bank or simply a luxury meal to wind down the day and triple tested by the experts at Good Food Meals for One is your one stop collection of recipes for one

It s always difficult to balance a hectic schedule with tasty healthy meals so it helps to have foolproof recipes that you can rely on to provide delicious food in no time With this in mind the team of experts at Good Food magazine have collected their best loved recipes for cooking mouth watering meals in 30 minutes or less From light bites for a weeknight meal on the run to great ideas for last minute entertaining 30 minute Suppers is packed with tips and inspiration for creating delicious pasta grills seafood and more with the minimum of fuss Because every dish has been triple tested in the Good Food kitchen you can try new and varied dishes with complete confidence in half an hour or under with ideas to serve just one or two a whole family or even an entire dinner party With quick and easy recipes each one accompanied by a photograph and a nutritional breakdown this cookbook offers the very best of Britain s best selling cookery magazine without any hassle This edition is revised and updated with brand new recipes and a fresh new look

NEW YORK TIMES BESTSELLER A super-flexible meal prep cookbook featuring 125 healthy gluten-free, grain-free, and paleo recipes plus 15 weeks of menu plans, detailed meal prepping advice, grocery lists, and morefrom the author of the Against All Grain series.In this practical, time-saving guide to meal prepping and menu planning, beloved author Danielle Walker removes all the guess work from your daily effort to get food on the table. Make It Easy presents fifteen weeks of menus, along with prep-ahead and make-ahead tips, shopping lists organized by grocery store departments, and proven methods for getting it all done quickly and effortlessly.

NEW YORK TIMES BESTSELLERFrom the host of Food NetworksGirl Meets Farmand bestselling author of the IACP awardwinningMolly on the Rangea collection of cozy recipes that feel like celebrationsHome Is Where the Eggs Areis a beautiful intimate book full of food thats best enjoyed in the comfort of sweatpants and thirdday hair by a beloved Food Network host and new mom living on a sugar beet farm in East Grand Forks MN Molly Yehs cooking is built to fit into life with her baby Bernie and the naptimes diaper changes and wiggle time that come with having a young child making them a breeze to fit into any sort of schedule no matter how busy Theyre lowmaintenance dishes that are satisfying to make for weeknight meals to celebrate empty todo lists after long workdays cozy Sunday soups to simmer during the first or seventh snowfall of the year and desserts that will keep happily under the cake dome for long enough that you will never feel pressure to share The flavors in this book draw inspiration from a distinctive blend of Mollys experiencesher Chinese and Jewish heritage her time living in New York her husbands Scandinavian heritage and their farm in the upper Midwest She uses seasonal ingredients that are common in her region while singlehandedly supporting the zaatar and

Ask a foodie about the Amalfi Coast and lemons immediately spring to mind The sweet aromatic large and thick skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with Lemons were and still are a part of daily life for locals of the Amalfi Coast and when Gennaro came to the UK over 40 years ago he continued this tradition From a sliver of zest in his morning espresso to helping with minor ailments and even household chores lemons have a wealth of uses No part of the lemon is wasted flesh pith and skin are chopped into salads juice is drizzled over meat fish and veggies while the aromatic zest adds a complexity to a dish s flavour Even the leaves are used to wrap meat fish and cheese for extra flavour or finely chopped and made into a tea infusion Lemons can cleanse refresh preserve cook and add a vibrant flavour to dishes as giving colour and an uplifting aroma From Ravioli with Ricotta Lemon and Mint and Sicilian Chicken Involtini to Lemon Biscuits and Coffee and Lemon Semi freddo this is not only a beautiful and inspiring homage to the most revered of fruit but Gennaro s most inspirational book to date Chapters are Introduction including The Amalfi Lemon and Lemons in the Kitchen S

How to grow and harvest an abundant supply of edible ingredients from your garden

Hetal Vasavada has wowed her followers all over the world with vibrant colourful sweets that meld traditional Indian flavours with Western baking techniques Desi Bakes offers a new world of over the top glamour and bling to home bakers and industry pros alike who wish to build on their knowledge of Indian flavors and traditions Hetal s newest book brings decorating inspiration and recipe adjustments for gluten free egg free and vegan treats to an audience looking to create eye catching mithai sweets shared on special occasions and explore traditional Indian holidays through a new lens Think Saffron Madeleines Masala Chai Semifreddo and Kesar Pista Cream Puffs Learn what to bring to a friend s Diwali celebration how to use leftover besan ki burfi in Muddy Buddies or Crispy Rice Treats and how to mirror beautiful Indian textiles with icing on cookies From cookies to cakes to puddings frozen desserts and even drinks Desi Bakes brings vivid colour and spice to all the sweet moments in life

A revolution in the garden a completely new range of fruit and vegetables to grow and eat

In the second book from celebrated Canadian bakery Jenna Rae Cakes Jenna and Ashley offer vibrant recipes and inspiration to create new memories in the kitchen with family and friends Drawing on time spent baking at home Jenna and Ashley put their signature spin on their most beloved bakes Think of all your classic favourites then picture them sprinkled with a little Jenna Rae Cakes magic Birthday batter waffles flecked with all the colours of the rainbow get piled high with a scoop of birthday batter whip on top a simple loaf of bread turns psychedelic with its blue and pink swirls and thumbprint cookies explode with Blue Razz flavour that will leave you wanting more Known for their step by step approach that makes even the most elaborate presentations achievable these recipes do not sacrifice style With less time spent fussing over the baking you ll have more time to turn your creations into cookie crumble strawberry glazed red velvet cotton candy delights your friends and family will enjoy with their eyes as much as their taste buds Even modest treats like Lemon Crinkle Cookies and Crispy Rice Squares will dazzle And for those who want to level up recipes for Strawberry Shortcake Cannoli or Lime Cheesecakes Danishes teach techniques that will make

Jikoni means kitchen in Kiswahili a word that perfectly captures Ravinder Bhogal s approach to food Ravinder was born in Kenya to Indian parents when she moved to London as a child the cooking of her new home collided with a heritage that crossed continents What materialised was a playful approach to the world s larder and Ravinder s recipes do indeed have a rebellious soul They are lawless concoctions that draw their influences from one tradition and then another Cauliflower Popcorn with Black Vinegar Dipping Sauce Spicy Aubergine Salad with Peanuts Herbs and Jaggery Fox Nuts Skate with Lime Pickle Brown Butter Tempura Samphire and Nori Lamb and Aubergine Fatteh or utterly irresistible Banana Cake accompanied by Miso Butterscotch and Ovaltine Kulfi These proudly inauthentic recipes are what you might loosely call immigrant cuisine with evocative stories from a past that illustrates the powerful relationship between food people place and identity The tastes and smells of this brazen new world are sophisticated welcoming fresh exciting and bold

A book like no other beautifully braiding the poetry and practicalities of baking Nigella Lawson Nadine Ingram s latest book features 50 utterly original natural and romantic cakes that belong at the heart of every celebration Her reliable cake recipes are written with the precision of a world class pastry chef and warm encouragement of a countrywoman To be a cake maker is to be woven into the sweetness of people s lives to bake layers of love crumbs as an exploration of romance adventure and comfort For Nadine Ingram of beloved Sydney bakery Flour and Stone it s perfume spice and fruit that awaken our senses and attract us to one another In this book she honours the places and experiences that have formed us with a creative and soulful collection of cakes that are steeped in nature Grounded in expert guidance Love Crumbs will be an essential addition to your cookbook shelf for its unique surprising and often dreamy flavour combinations

Enjoy this collection of laksa and other comforting noodle bowl recipes and get to know this popular south east Asian dish in all its guises Laksa is a delicious noodle soup consisting of thick noodles swimming in a warming broth packed full of fresh and fragrant ingredients with added toppings to add vibrant color and interesting texture For fans of spicy yet light to eat and reviving dishes laksa really hits the spot The origins of this often fiery dish are unclear but it hails from Peranakan culture which is based in southeast Asia and is a combination of Chinese Malay and Indonesian influences Which is why you can find anything from mild Chinese type curries to sour tamarind varieties in these recipes Curry laksa is the most often referred to type of noodle soup and is made from a coconut milk and curry paste base Creamy often fiery intense flavors with lashings of fresh chile Whereas Assam laksa is a much lighter version made with a fragrant broth at its heart full of tamarind and ginger flavors Penang laksa is another version made with a tangy sour fish broth Slurp your way through this fantastic collection of recipes for laksa and other Asian inspired noodle bowl recipes and find a dish to satisfy all of your cravings

Baking All Year Round is the second cookbook from Rosanna Pansino the creator and star of YouTube s most popular baking show Nerdy Nummies This cookbook is dedicated to foods for all occasions from Valentine s Day to Christmas and New Year s Eve It is fully illustrated with recipes for colourful and creative baked goods including autumn leaf cookies red velvet Santa brownies XOXO churros and many more Get in the festive mood by creating themed desserts for holidays and special occasion with family and friends Whether you re headed to a last minute party or have plenty of time to prepare this book has everything you ll need to make a lasting impression There are also several recipes that are either gluten free dairy free or vegan so there s something for everyone to enjoy and celebrate all year round Other recipes include Wine gummy bears Mother s Day Mustache Donuts Father s Day Reindeer cake Christmas Breadstick bones Halloween Champagne cupcakes New Year s Pumpkin pie cookies Thanksgiving Heart shaped ravioli Valentine s Day

Get started cooking now with Cooking Basics For Dummies 5th Edition Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking Cooking Basics For Dummies 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time From learning fundamental cooking techniques like dicing chopping and saut ing to creating delicious easy to follow recipes you ll discover how to cook up crowd pleasing meals the whole family will enjoy all without breaking a sweat Even if you ve never cracked an egg this friendly practical guide gives you all the ingredients to become a superior home cook In plain English it explains step by step how to master popular cooking techniques such as dicing vegetables hard boiling an egg making quick and delicious sauces planning menus stocking your pantry and so much more Packed with more than 150 easy to follow recipes for every meal of the day from mouth watering mains to sumptuous sides to delectable desserts Helps you master grilling slow cooking baking roasting pressure cooking and more Includes tips on adapting meals to meet the latest dietary trends such as low sugar low sodium low fat plant based and vegetarian diets Covers shopping

For that gorgeous golden-brown color and the perfect crisp, you need an air fryer. 101 Things to Do with an Air Fryer is jam-packed with indulgent favorites without deep frying. From chicken wings to onion rings, these recipes bring back all the classics and add a dash of something new. Make a hearty weeknight meal with Chicken Satay with Peanut Sauce or Coconut Cashew Curry Cod, add a side of Smoky Maple Acorn Frings or Garlic Parmesan Broccoli, and finish it off with Triple Berry Crisp, Churro Bites, or Blueberry Peach Cobbler. Delectable vegetarian options range from Sesame Crusted Tofu Steaks to Swiss Chard and Mushroom Frittatas. These recipes are a great way to enjoy fried foods, with none of the deep-fried calories, and all of the flavor.

A must-purchase cookbook with a variety of quick and flavorful recipes.Library JournalHomemade-ish is a sassy, no-guilt cookbook, with more than 100 quick-and-easy recipes, that support busy folks wanting to provide healthy home-cooked meals to their family.Creating and enjoying home-cooked food is time well spent, but sometimes were busyalmost too busyto be bothered with the task of cooking, with the work of it all. How do we reconcile the impact and importance of providing home-cooked meals with the ever-lurking busyness that threatens to send us dashing to our doors to answer the call of our latest food deliveries? What do we do about this?Meant to be a beacon of comfort, Lauren McDuffies Homemade-ish is an invitation to let your hair down and relax a little. No judging. No pretenses. Just simple, unfussy food that you really can throw together in minutes. Offering encouragement from one page to the next, Homemade-ish is here to be a supportive guide, a delicious devotional of sorts, with every recipe a reminder to take it easy on yourself, to keep it real.

Following the bestselling Eat Drink Nap and Morning Noon Night comes the eagerly awaited third book from celebrated private members club Soho House With 38 locations around the world there are certain things which are true of every Soho House the signature dishes the bespoke interiors the buzzy crowds of members Ever wondered how to make Cecconi s classic Cacio e Pepe how to give your bedroom that lazy morning at Babington House feel or what the secret is to throwing a perfect dinner party Following Eat Drink Nap and Morning Noon Night City Country Coast captures all of that sharing signature food and drink recipes design inspiration stories and tips on recreating the atmosphere of the Houses at home The new book opens the doors to some of our newest Houses as well as the timeless venues our members know and love From urban locations in West Hollywood Hong Kong Rome and Paris to country escapes in Oxfordshire and Somerset and coastal havens in Mykonos Barcelona Brighton Saint Vincent & Grenadines and Tel Aviv If you re looking for inspiration for interior design party hosting or catering this stylish lifestyle guide is perfect a fascinating lo

Agak agak pronounced aga aga with a silent k is a Malaysian saying that means guess guess or use your instincts In this book Sham Hanifa has translated those instincts into easy to follow recipes that pack in all the flavour of his diverse heritage which includes Chinese Thai Indian and Malay influences This multicultural background is reflected in Sham s food from Thai basil beef and the Malaysian comfort food classic of chicken rice to his grandmother s famous crab laksa and Sham s own renowned lamb rendang With instructions on how to make many dishes out of one batch of spice paste satay sauce or chicken broth and clever cooking tips for how to plan ahead to get two different meals out of the same ingredients Agak Agak packs a big flavour punch into a little book