Libros de Salud y Dietas, página 120 de 591

The most comprehensive book ever published on curries written by Madhur Jaffrey the Queen of Curry With 150 exciting easy to follow recipes within the reach of everyone and beautifully illustrated throughout this is an outstanding addition to any cook s library The perfect gift for those who warm to the thrills of a well made curry it is the definitive guide Tom Parker Bowles Mail on Sunday A majestic book Independent on Sunday What more could you want Daily Telegraph The word bible in the title isn t hyperbole this is one of the best and most comprehensive curry recipe books I ve come across Reader review A joy to use Reader review If you are a curry lover this book is A MUST Reader review Possibly the ONLY curry cookbook you will ever need Reader review The influence of the Indian curry has been far reaching Indian immigrants and traders influenced the cooking of many other great cuisines of the world including those of Sri Lanka Burma Thailand Vietnam Japan and China History blends with recipes in this meticulously researched book which will prove fascinating reading for food lovers everywh

Covering Italian cured charcuterie inspired by Giancarlo s family recipes jams and chutneys evoking Katie s memories of cooking with her mother to pickling fermenting freezing and pressure canning Katie and Giancarlo combine traditional tried and tested methods with a thoroughly modern perspective Preserving making the most of seasonal abundance and creating foods from scratch at home is very on trend Katie and Giancarlo embarked on a two year long journey to discover the different methods of conserving food from smoking fish in Scotland to drying chillies in Sri Lanka and this book collects their favorite recipes and invaluable advice on equipment timings and ingredients Covering Italian cured charcuterie inspired by Giancarlo s family recipes jams and chutneys evoking Katie s memories of cooking with her mother to pickling fermenting freezing and pressure canning they combine traditional tried and tested methods with a thoroughly modern perspective This comprehensive guide to conserving from jams and chutneys to cures and smokes includes all the essential technical information you need to make perfect preserves

If you love lunches which pack a punch and suppers with attitude then this collection of more than 100 flavourful dishes from LEON is the one for you From fiery coconut noodles to miso spiked aubergine caramel pork to blueberry blondies this book is all about turning flavours up to their max be they deliciously salty sour spicy or sweet Recipes include Sweetcorn and jalapeño breakfast fritters with avocado and salsa LEON makhani squash curry Pasta al limone Chicken and coconut curried noodles Blackened trout tacos with aji verde Potato bread with garlic and anchovy herbed butter Miso apple tarte tatin with vanilla mascarpone

Sarah is all about perfection and is determined to make her bakes the best they can be Her lifelong passion for baking and recipes passed down from her Grandma Nora and mum Put on the kettle and follow Sarah on her adventure into brilliant bakes delicious delights and scrumptious scones for you to enjoy making with the whole family

Don t just chase your goals smash them with this empowering action filled approach

Scott Harrison founder of the Six Pack Revolution is back with his second book after the Sunday Times bestselling Eat Your Way to a Six Pack With a focus on high protein meals all able to be cooked in 30 minutes or less this complete plan will have you eating and exercising your way to a six pack with visible results in 75 days Featuring tailored recipes for snacks and mains handy like for like protein swaps and tips so you can prep like a pro Scott Harrison s Six Pack Revolution will motivate and empower you to transform your mindset and life The Six Pack Revolution has gained a community of tens of thousands of people across 90 countries gain confidence and achieve the best shape of their lives all with no calorie counting or weighing scales in sight

An essential and practical guide to going alcohol free from entrepreneur lifestyle influencer and Made in Chelsea alumni Millie Mackintosh writing with NHS GP Dr Ellie Cannon

THE SERIES 9 TIE IN BOOK More than 100 beautiful and mouth watering sweet and savoury bakes from Paul Hollywood Prue Leith and all the series 8 and 9 bakers As well as helpful hints tips and tricks and easy step by step instructions and photographs throughout On your marks get set BAKE The Great British Bake Off Get Baking for Friends & Family will encourage and empower amateur bakers of all abilities to have a go at home taking inspiration from The Great British Bake Off s most ambitious bakes but with simplified recipes and straightforward instructions that will enable even complete beginners to impress their nearest and dearest From children s birthdays and charity bake sales to celebrating with a loved one or simply enjoying sweet treat over a cup of tea and a catch up with a dear friend Get Baking for Friends & Family is a celebration of all those shared moments both in the joy of making and in the simple pleasure of indulging in something really delicious What readers are saying Gorgeous This is the most lovely GBBO book I ve got Photos are beautiful and I am so pleased that the instructions are shorter than previous books Beautiful photography and has motivated me to dust off the oven gloves immediately as well as providing a perfect

In Japan the old ways have prevailed well into the 21st century Small family run shops still make miso tofu shoyu tamari amazake and other traditional healing foods the same way they were made centuries ago Perched on ladders tamari makers gently stir fermenting brew in two hundred year old wood vessels that easily top ten feet Farmers cultivate shiitake and green tea and harvest sea vegetables according to the ancient natural ways These producers use the purest ingredients available and provide superior foods that promote and sustain health In Japanese Foods That Heal John and Jan Belleme introduce eighteen essential foods from Japan that are still cultivated and prepared using time honored methods and recipes These traditionally made healthy Japanese foods have been proven to cure and prevent degenerative disease and to prevent premature aging a fact the Japanese have known for centuries By stocking up on these healing Japanese foods your pantry will become a key element of your healthy lifestyle This healthy Japanese cookbook includes everything you need to know about these healthy and delicious foods from nutrition and medical facts to recipes and tips for creating wholesome and flavorful meals You will come to appreciate how each food was produc

This practical pocket guide published in association with the Wildlife Trusts describes 166 plant species with medicinal qualities that you can forage or grow in the UK and Europe Each species account provides accurate artworks and concise descriptions outlining essential details to help you identify species in the field as well as essential information on their medicinal uses toxicity and any risks or side effects to consider Tiffany Francis Baker s introduction includes a brief history of foraging for medicine and discusses the benefits and risks of creating herbal remedies to supplement modern medicine She offers practical tips on collecting wild plants safely and legally and outlines how to store preserve and prepare medicinal plants including making balms teas and tinctures Easy to use and small enough to take anywhere this is the perfect guide for anyone interested in making their own natural remedies

From the no 1 Sunday Times bestselling author of one of the fastest selling cookbooks of all time Bored of Lunch comes brand new slow cooker recipes using just six ingredients A revolutionary collection of calorie counted recipes for your slow cooker Say farewell to mealtime mayhem with recipes easier than ever before guaranteed to be used time and again From fakeaways to desserts and throw and go dinners to midweek meals Nathan has all your favourites covered with pies pastas curries soups risottos and more Calorie counted recipes with nutritional breakdowns for carbs protein and fatA photo for every recipe and for each 6 ingredientsEasy to find ingredientsTriple tested recipesAll new never seen before recipesOne pot and one pan friendly recipesRecipes include Beef & Bacon Hotpot Lazy Chicken Stroganoff Beef Brisket Madras Spiced Sweet Potato & Halloumi Soup and Dark Chocolate Brownies Let the slow cooker do the work with these super simple six ingredient recipes Cooking can t get any easier than this No 1 Sunday Times bestseller December 2024

Discover the tools to lose weight and look after your gut health with The 30 Day Diet a healthy eating cookbook featuring 75 delicious gut friendly recipes for a happier healthier and slimmer you Lose weight without dieting by learning the secrets to a healthy lifestyle No need to cut out food groups or banish your favourite treats it s all about adding nutritious food to your meals to improve gut health immunity levels and aid weight loss With over 75 delicious gut health approved recipes The 30 Day Diet cookbook will empower you to make the small changes that will have a big impact on your wellbeing By incorporating gut friendly ingredients these delicious healthy recipes will help to provide your microbiome with an array of nourishing foods Why not up your breakfast game with Greek Poached Eggs Chia Seed Magic Pots Fruity Bircher Boost or Powerhouse Scrambled Eggs For lunch indulge in a Hawaiian style Salmon Poke Bowl Easy Superfood Dhal New Yorker Bagel or Beany Burritos Transform dinner time with Harissa Kissed Chicken with Lemon Couscous creamy Chicken Korma Crispy Tofu Stir Fry Super Green Risotto or Slow Cooked Beef Stew with Root Vegetables And elevate snack time with Speedy Sourdough Bruschetta Edamame Pods with Wasabi Yogurt Dip and

A hands on guide to holistic canine herbalism

International bestseller now in new gift format Capturing the essence of Venice and its food this is a book to dream over as well as to cook from Black cuttlefish risotto grilled squid fancy antipasti delicious Venetian sweets and ice creams here are 100 recipes that conjure up the real Venice There are recipes for fish chicken antipasti ravioli gnocchi risotto soups snacks polenta and desserts There are also recipes for Venetian drinks including the internationally renowned bellini the perfect blend of white peach juice with sparkling prosecco invented by Giuseppe Cipriani in 1930 at Harry s Bar in Venice and synonymous with the sparkling city Author Laura Zavan shares her knowledge of Venetian food and its history generously and includes commentary and maps for five guided walks around Venice that stop off at cafes restaurants food markets and wine cellars So if you re lucky enough to find yourself in Venice you can experience authentic Venetian food and wine first hand

Learn to forage in the hedgerows like the herbalists of the past As many of us look for ways to live a more planet friendly lifestyle the sustainable and ethical art of foraging offers us a way to connect with the world around us It is a practice rich in tradition and steeped in history and one that links us to our past and our future This foraging companion is designed to be taken with you on your adventures into the hedgerows forests and woodland all year round Helpfully arranged by season this book includes clear photographs to aid plant identification ideas on how best to prepare and preserve your finds fascinating foraging and plant folklore and handy pages to make your own notes and drawings Additional features Paperback and lightweight approx 330g design to allow you to take the book with you while foraging A month by month foraging calendar Advice on foraging etiquette and tips for creating a forager s toolkit This is the essential guide to enjoying the bountiful delights of the hedgerows

Esteemed chef Danilo Cortellini as seen on BBC1 s Saturday Kitchen and MasterChef The Professionals is back and better than ever with his second book This dazzling collection brings you classic and traditional Italian recipes with a twist Give them a try and see for yourself why they are Better than Nonna

The most popular Korean dishes from the streets and homes across the nation This is food with a singular mission to deliver maximum flavour in an approachable way From the nourishing home cooked meals served to generations gathered around the family table to the indulgent street eats that line the city sidewalks Korean food is undeniably delicious Learn to cook your favourite Korean dishes in this neon tribute to a country overflowing with culinary delights With more than 70 classics such as tteokbokki japchae and the famous bulgogi and bibimbap to much loved Korean barbecue and of course kimchi Cook Korea is your guide to the Korean kitchen

How to cut ultra processed foods for good to crush cravings lose weight and feel energised

An evocative tour of England its regions and traditional foods and a gorgeous collection of classic recipes

In The Little Wild Library Clover discover how to make the most of this beautiful plant with recipes and makes to try throughout the year Once you ve found your favourite crop of clover come back as the seasons change and find new things to do with your foraged treasure from edible treats to useful tinctures