Libros de Recetarios, página 4 de 57

Bodega Bakes is a love letter to pastry chef and activist Paola Velez s Dominican heritage and NYC roots This book contains more than 100 recipes for tortas cookies brownies frozen treats and other baked goods that burst with the flavors of her life

This is an utterly magical book Nigella Lawson A culinary journey with easy to make recipes from the enchanting Eastern lands of the Danube River In Danube the James Beard Award winning food writer and cook Irina Georgescu takes you on a gastronomic adventure as you journey along the Danube River unearthing the hidden gems of Eastern European cuisine With over 80 extraordinary recipes for everyday cooking many focusing on vegetables beans and pulses without meat this cookbook is a testament to the diverse cultures of Romania Serbia and Bulgaria in those border regions shaped by the Danube The recipes are simple and practical from Potato Stew with Filo Crust Leek and Rice Pie Noodles with Sauerkraut and Slow cooked Beans served with Cheese Breads to Horseradish Cornbread and Rice Pilafs For those who crave the meat centric dishes of Eastern European festivities Danube offers mouth watering and no fuss recipes that will transport you to the heart of tradition including the life giving Lamb and Pearl Barley Curban Soup Easter Lamb Stufat with Spring Onions and Sunday Pot Roasted Chicken with Herby Stock With stunning location and food photography throughout Danube is your passport to a world of flavours stories and traditions that will leave you

Vegetable forward recipes from Eastern Europe that celebrate seasonal sustainable low cost eating and bring humble plant based cooking into the heart of the kitchen

* Más de 100 recetas, desde aperitivos y platos principales hasta postres y bebidas, en las que las setas son las protagonistas. * Escrito por personas que aman y conocen las setas, incluye propuestas que se preparan en casa, platos familiares que dan buen resultado y procedentes de culturas de todo el mundo: pizza de trompetas negras e higos, sopa de setas oreja de puerco, pollo al pimenton con rebozuelos o galletas con chips de chocolate y chaga. * Con cinco articulos esclarecedores e interesantes en los que se plantea una amplia variedad de temas, incluyendo el cultivo y la busqueda de setas. Siguiendo el camino marcado por el galardonado documental de Louie Schwartzberg, este libro ampliara su apreciacion del fantastico mundo de los hongos, sus diferentes sabores y variedades, y sus multiples aplicaciones, desde aromatizar bebidas hasta sustituir la carne. Un recetario de setas completo y variado que constituye el regalo perfecto para todo aquel que sienta curiosidad por el maravilloso mundo de las setas y la magia que pueden hacer en la cocina.

A cookbook of delicious Italian recipes tying in to a new primetime ITV series

A fresh new take on Italian style baking

Lonely Planet s local travel experts reveal all you need to know to plan a multi week adventure to France Hit Bonifacio s epic beaches sail along the Loire at twilight explore Provence s hilltop villages with our classic travel guide that s packed with comprehensive itineraries maps and essential tips so you can create the trip of a lifetime

From the world of George R R Martin s A Song of Ice and Fire comes a collection of 80 delicious recipes inspired by the histories of Westeros Essos and beyond

FASCINATING Guardian WE LOVE THIS BOOK Blackwells THE BEST GIFT BOOK THERE IS IndependentA GUIDE TO LIVING IN DARK TIMES FROM PEOPLE WHO REALLY DIDBursting with wisdom and artwork from the Middle Ages this handy guide will give you time tested solutions for all of life s biggest problems Whether it s choosing an appropriate dog name like Garlik or Filthe becoming an irresistible suitor even though you can t joust surviving encounters with rabbits and dragons or coming to terms with your inevitable demise this book is full of illuminating advice that is sure to brighten up the darkest of times Full of quizzes how to guides diagrams and flow charts that take you from birth to your gruesome death this is the ultimate laugh out loud read for history buffs

A guide to French cooking with over 1 000 clear authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette

A modern seasonal Italian cookbook from the globally renowned kitchen of Masseria Moroseta and a window into the stunning Puglian countryside

Sin importar qué clase de deporte o ejercicio sepractique, cambiando de dieta, se puede mejorar el nively conseguir que el entrenamiento tenga un mayorrendimiento. Este es el manual práctico fundamental paratodos los deportistas que quieran mejorar surendimiento

A recipe book with rich storytelling exploring chef Ellie Bouhadana s mixed Jewish background through food from Morocco to the Mediterranean

Amber Guinness brings the heart of Tuscanys cosy autumnal and wintry flavours to your kitchen.Following the success of A House Party in Tuscany and Italian Coastal, Amber Guinness invites you on an artful tour through her beloved Southern Tuscany and favourite pockets of Florence. Winter in Tuscany celebrates the regions rich culinary and cultural traditions with a quanto basta approach the intuitive, Italian method of just enough and brings the heart of Tuscanys cosy autumnal and wintry flavours to your kitchen.But quanto basta is more than just a philosophy for cooking; its a metaphor for life. This book celebrates life in the off-season; an ode to exploring Tuscanys villages and countryside when the crowds have thinned, allowing for a deeper, more intimate connection with the culture, food and landscapes. In discovering treasures off the beaten path, Amber highlights the richness of exploring at a gentler pace, when Tuscany truly reveals itself.The book is filled with an array of hyper-local, traditional recipes for the home cook: from antipasti, zuppe thick, hearty Tuscan soups and brodo, brothy concoctions that bring comfort on colder days, to rustic pasta, rice and secondi meat and vegetable mains that celebrate the season.Whether youre strolling beneath Della Robbias cherubs or simmering a hearty soup on a cold winters night, Winter in Tuscany is an invitation to slow down and appreciate the beauty in small moments and big flavours.

Stunning coastal recipes organised by the ebb and flow of Emily Scott s days in Cornwall

Stunning cookbook filled with global recipes incorporating edible flowers

Set on one of the oldest estates in Sicily is Case Vecchie and the Anna Tasca Lanza Center for Sicilian Food and Culture In this book Fabrizia Anna s daughter celebrates the flavors of Sicily as

150 gluten free and largely dairy free recipes to balance your gut for radiant skin and glowing health

The most popular Korean dishes from the streets and homes across the nation This is food with a singular mission to deliver maximum flavour in an approachable way From the nourishing home cooked meals served to generations gathered around the family table to the indulgent street eats that line the city sidewalks Korean food is undeniably delicious Learn to cook your favourite Korean dishes in this neon tribute to a country overflowing with culinary delights With more than 70 classics such as tteokbokki japchae and the famous bulgogi and bibimbap to much loved Korean barbecue and of course kimchi Cook Korea is your guide to the Korean kitchen