Del 861 al 880 de 1155
-thelma barer stein-9781552093658
Tapa dura
YOU EAT WHAT YOU ARE: PEOPLE, CULTURE AND FOOD TRADITIONS

BARER STEIN, THELMA

-miyoko mishimoto schinner-9781570670725
Tapa blanda
JAPANESE COOKING: CONTEMPORARY & TRADITIONAL

SCHINNER, MIYOKO MISHIMOTO

-9783829010382
Tapa dura
EL LIBRO ESENCIAL DE LA COCINA ASIATICA

Varios autores

(1)
-linda doeser-9780754800927
Tapa blanda
CLASSIC CHINESE COOKING

DOESER, LINDA

-josh niland-9781743795538
Tapa blanda
THE WHOLE FISH COOKBOOK : NEW WAYS TO COOK, EAT AND THINK

Josh Niland

-chema guillen-9788418913167
Tapa blanda
Al pie del fogón en Japón

GUILLEN, CHEMA

(1)
-j.p. legran-9788412561142
Tapa blanda
NUEVO MANUAL DEL COCINERO CUBANO Y ESPAÑOL

LEGRAN, J.P.

-quincy jones-9781614286646
Tapa dura
THE MISSONI FAMILY COOKBOOK

Quincy Jones

-9789874788108
Tapa dura
Cocina Latinoamericana

Vorwerk Thermomix

-francis mallmann-9781579653545
Tapa dura
SEVEN FIRES: GRILLING THE ARGENTINE WAY

MALLMANN, FRANCIS

-nitza villapol-9789590500701
Tapa blanda
LOS DULCES DE CUBA

VILLAPOL, NITZA

-9783895088261
Tapa blanda
COCINA INDIA

WILSON ANNE

-kit chan-9788489693111
Tapa dura
COCINA TRADICIONAL TAILANDESA

CHAN, KIT

-dominico cortese-9782719103555
Tapa dura
CUISINE D´ITALIE

CORTESE, DOMINICO

-9788448216825
Tapa dura
VADEMECUM DE COCINA DE LA MARINA BAIXA

VV.AA.

-roger hicks-9788430583157
Tapa dura
EL LIBRO DE LA COCINA MEXICANA

HICKS, ROGER

-carlo cracco-luca sacchi-grabriele zanatta-9781837290154
Tapa dura
CRACCO IN GALLERIA

CRACCO, CARLO, SACCHI, LUCA y ZANATTA, GRABRIELE

-alberto landgraf-andrea petrini-robert astley sparke-9781837290628
Tapa dura
OTEQUE

LANDGRAF, ALBERTO, PETRINI, ANDREA y ASTLEY SPARKE, ROBERT

-pant pushpesh-9781837290642
Tapa dura
CLASSIC INDIAN RECIPES

PUSHPESH, PANT

-pascal baudar-9781645022725
Tapa blanda
WILDCRAFTED SEEDS AND GRAINS: AN INTRODUCTION TO EXTRACTING, PREPARING, STORING, AND COOKING WITH COMMON WILD VARIETIES

BAUDAR, PASCAL

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Del 861 al 880 de 1155