Libros de Alimentos, página 4 de 225

More than 140 deliciously simple one pot recipes from the award winning neighbourhood butcher Ginger Pig There s a kind of alchemy to one pot cooking A dish may look inauspicious in the beginning but then you lift off the lid at the end and it s like opening a present everything is just as it should be It s the right consistency the colour s spot on and the flavour is beautiful The trick is combining ingredients in a way that is joyful Tim Wilson Founder of Ginger Pig Following the success of the Ginger Pig Meat Book and the Ginger Pig Christmas Cook Book the award winning Ginger Pig butchers have curated this collection of tasty recipes each of which can made in just one pot Perfect for meat lovers the book covers chicken pork beef lamb game fish as well as vegetarian dishes sides and even ideas for how to use up leftovers Recipes include Shawarma style chicken and roasted vegetables Spicy Italian sausage with gnocchi cream and kale Steak ale and mushroom pot pie Lamb and potato stew with whipped feta Green risotto with lemon and goats cheese Prawn saganaki

Kickstart your good life with Jamie s first cookbook for better long term health Eat Yourself Healthy But Jamie s health journey will be all about more not less more taste more joy more energy more sleep more of the things that we all want INCLUDES 2 WEEK HEALTHY MEAL PLAN KICKSTARTER Oliver s career has been defined by his mission to try to get Britain eating better this book is the canonisation of his healthy eating lessons THE TIMESLooking after yourself begins with food In Eat Yourself Healthy Jamie s 120 easy mouthwatering recipes will energise satisfy nourish and revitalise including Meatball Traybake Seared Tuna Kimchi Bowl Steak & Sticky Aubergine Salad Mothership Overnight OatsStrawberry Filo Tarts Chocolate Orange Pots and plenty more vibrant and tasty recipes for every occasion This is all about what you can have not what you can t Jamie s healthy eating is joyful generous and so tasty you ll keep coming back to it For the first time the book will open with a 2 week nutrition packed meal plan to kickstart your health journey and 50 helpful health hacks ensure that healthy choices are always easiest choices This is good food to change your life Praise for Jamie s approach to delicious nutritious tasty food Packed with

Fresh unprocessed recipes that make it easier than ever to avoid ultra processed foods Eating healthily doesn t mean giving up your favourite foods These recipes prioritise whole ingredients so that you can move away from UPFs while still eating meals you love From warming soups and colourful salads to hearty main meals and delicious desserts Hamlyn Cooks Easy Unprocessed Recipes means that cooking from scratch doesn t have to be a chore Chapters include Essentials Homemade Stock Pitta Bread Home baked Seeded Rolls Breakfast & Brunch All in one Veggie Breakfast Moroccan Baked Eggs Grilled Peaches with Passion Fruit Light Bites Pepper & Aubergine Hummus Courgette & Mint Frittatas Seeded Chips with Red Pepper Dip Soups & Salads Spicy Coriander & Lentil Soup Cajun Red Bean Soup Chicken Apricot & Almond Salad Hearty Mains Lamb Skewers with Turkish Salad Oven baked Squash with Quinoa Chicken & Spinach Curry Sweet Treats Blueberry & Lemon Muffins Banana & Pecan Loaf Chocolate & Chilli Mousse Cake Every delicious recipe is accompanied by fantastic colour photography a smart variation to keep your food feeling fresh and all bound in a small handy format making this great value book ideal for all

The brand new edition of the unrivalled Hugh Johnson s Pocket Wine Book the world s bestselling annual wine guide including even more pages for 2026 and a special on supplement on the pricing of wine and how to get the best value in every bottle you drink A thorough guide to just about everything worth drinking The Times Space for only one wine book in your life This is it Howard G Goldberg The New York Times THE WORLD S BESTSELLING ANNUAL WINE GUIDE Hugh Johnson s Pocket Wine Book is the essential reference book for everyone who buys wine in shops restaurants or on the internet Now in its 49th year of publication it has no rival as the comprehensive up to the minute annual guide to wine Providing clear succinct facts and commentary on the wines growers and wine regions of the whole world the book also reveals which vintages to buy which to drink and which to cellar as well as the best growers to look for and why Hugh Johnson s Pocket Wine Book 2026 gives clear information on grape varieties local specialties and how to match food with wines that will bring out the best in both This latest edition of Hugh Johnson s Pocket Wine Book includes a supplement on the pricing of wine explaining why some wines are more expensive than others the actu

El libro de recetas para cocinar con olla a presión de manera rápida, sostenible y con el máximo sabor.Es innegable que tenemos que cocinar cada día, y para ello se requiere mucho amor, mucho humor, ganas, imaginacion, tiempo y fuerzas para hacerlo. Y alimentos e instrumentos. Siendo asi, tenemos al alcance una gran herramienta para cocinar que puede ayudarnos drasticamente en la cocina: la olla a presion u olla rapida, un aparato de lo mas versatil, un ayudante en la cocina en toda regla, al que muchas veces no sabemos sacarle todo el provecho para hacer una cocina variada.Por eso hemos hecho este libro. Primero, para que se conozca el gran uso que los cocineros caseros podemos darles a las ollas rapidas y como nos pueden ayudar en el dia a dia. En segundo lugar, para explicar como usarlas y que debemos tener en cuenta para cocinar con ellas. En tercer lugar, para ofrecer opciones en la vida diaria en nuestras cocinas y mostrarte como elaborar en olla rapida las recetas que llevarias a cabo en una cazuela convencional, pero ganando mas de la mitad de tiempo. Y que haya sabor, ¡mucho sabor!Las recetas de este libro son platos de nuestra gastronomia tradicional, desde sopa de ajo hasta rabo de ternera, pasando por crema de guisantes, brocoli al ajoarriero, arroz a la zamorana, pulpo con patatas, merluza a la gallega o una riquisima tarta de queso. Con ello pretendemos que este libro te sirva de ayuda para ganar tiempo en el dia a dia, y mostrar como hacer nuestras recetas de siempre en un tiempo record.

Masterchef UK champion 2023 CHARIYA KHATTIYOT presents this eagerly anticipated book on the wonders of Thai cuisine Welcome to the vibrant world of Thai cuisine where tantalising aromas and bold flavours dance harmoniously on your palate The newly crowned UK MasterChef winner invites you to join her on a culinary adventure that transcends borders and celebrates the rich tapestry of flavors from her homeland Within these pages you will find a collection of meticulously curated recipes that capture the essence of Northern Thai cuisine as well as showcase the incredible diversity of flavors found across Thailand From Northern Thai curries that will transport you to the bustling streets of Chiang Mai to savoring the bold spiciness of Eastern cuisine enjoying the balance of flavors in Central Thai dishes or indulging in the fiery intensity of Southern Thai cuisine Thailand s culinary landscape promises a gastronomic adventure with its remarkable diversity Whether you are a seasoned home cook or a curious beginner this book is designed to inspire and empower you in the kitchen You will discover the magic of balancing flavors vibrant presentation and the joy of sharing food with loved ones Embark on a culinary journey that will awaken your senses expand you

Stay at home keep warm and stay content with more than 65 indulgent and comforting treats for winter days from hearty soups and cheese fondues to hot chocolate and freshly baked cookies This adorable book features 65 easily achievable make at home recipes for seasonal treats traditionally enjoyed at winter pop ups and festive outdoor markets A collection of creative and delicious seasonally themed recipes provides the perfect source of inspiration for anyone planning a cozy night in front of the TV or any eager host wanting to add a little style and fun to their winter home entertaining What better way is there to spend a frosty day than to invite company over for a steaming bowl of French onion soup with a freshly baked tear and share bread on the side or perhaps a velvety snow day cheese fondue so everyone can get involved around the table Or why not set up a delicious fireside sharing board complete with build your own hotdogs and marshmallow s mores to toast over the flames And if a sweet fix is your comfort go to how about a piping hot mug of coffee shop style hot chocolate topped with swirls of cream and served with a freshly baked dulce de leche cookie on the side for dunking And maybe even add a little splash of warming winter spirit to your bevera

The ultimate how to guide to drinking Korean style recipes for cocktails snacks drinking games hangover cures and more from Youtube star and co owner of Bushwick s Orion Bar Irene Yoo With Soju Party YouTube star recipe developer and co owner of Bushwick s Orion Bar Irene Yoo has written the book on drinking like a Korean Focusing on the pillars of Korean drinking soju Korea s most popular drink maekju beer and makgeolli a lightly filtered rice wine as well as the foods known as anju that go with them she takes readers out on the town From the basics classic Korean alcohols and how to drink them to levelled up Korean inspired riffs on classic cocktails from simple drinking snacks Honey Butter Bar Nuts to crowd pleasers like Kimchi Carbonara and Bossam with Garlic Chive Sauce this book has you covered In addition to recipes Yoo also explores the history of Korean drinking with illustrated explainers on proper serving and drinking etiquette drinking games food pairings and more A book that promises late nights don t worry there s a section on hangovers whether you re entertaining at home or hitting the bar this is a party on the page Geonabe cheers

This innovative cookbook written by vegan chef influencer known as the Mensch Chef over 700k followers rewrites the kitchen rulebook moving away from stuffy tradition to neurodiversity friendly techniques mapping your journey to an entirely sustainable kitchen oasis

Desde éclairs hasta soufflés, pasando por macarons y magdalenas, en cuanto a postres, nadie lo hace mejor que los franceses. Con Ginette Mathiot como guía, crear postres franceses hermosos, elegantes y deliciosos es facil en casa. The art of French Baking es la coleccion definitiva de autenticas recetas de reposteria y postres franceses.Este magnifico libro de cocina contiene mas de 350 recetas accesibles para el repostero casero, desde tarta tatin y petit fours de avellana hasta tartaletas de cereza y bollos choux, ademas de mas de 100 recetas de mermeladas, conservas, compotas y encurtidos.Los reposteros principiantes apreciaran las guias paso a paso de las tecnicas clasicas de reposteria y los consejos de expertos para solucionar problemas comunes, mientras que los cocineros caseros de todos los niveles descubriran dulces para todos los gustos. Una introduccion de la escritora gastronomica parisina Clothilde Dusoulier completa este elegante libro.

Best selling author and professional chef Claire Thomson presents 80 nourishing recipes with mushrooms as the star of the show Mushrooms are so versatile and packed with nutritional goodness With so many different varieties to choose from all with their own unique taste they add umami and a depth of flavour to every dish In the companion cookbook to Claire s award winning Tomato she draws inspiration from across the globe showcasing recipes that will give you the confidence to cook with mushrooms time and time again From a tasty Mushroom Feta & Mint Gozleme and a warming Mushroom Biriyani to an elegant Mushroom & Asparagus Galette and an oozing Mushroom Gorgonzola Burger in Mushroom there are recipes for every occasion and every mood

120 incredibly simple and delicious veg centred meals that make the most of the season from food writer Georgie Mullen aka georgieeats

UN FESTÍN PARA EL ESTÓMAGO Y LOS OJOS A lo largo de estas páginas disfrutarás de un encantador recorrido a pie por el sur de Bombay, donde la gastronomía y la bebida son protagonistas. Poco a poco

Recipes that teach as they go full of lightbulb moments that build real confidence in the kitchen This is how it s done Yotam Ottolenghi A cookbook full of not just recipes but an insight into the mind of a chef tricks and techniques that will make you a better cook Anna Jones One of the most important things you can do whilst cooking is to ask why Why am I adding salt now and not later Why am I preheating my pan Why has my chocolate mousse split Why does this taste so good In his debut book Ben Lippett distils his years of experience as a professional chef in restaurants all over the world to reveal the hows and whys behind everything we do when preparing food Through over 100 recipes you ll learn skills and techniques that can be applied to any recipe enabling you to chop fold saute and whisk your way through this book and gain confidence and competence in the kitchen You ll master the art of temperature control while perfecting the French Omelette put together peerless pastas with Crab Tagliolini and Sunday Sauce learn how to butterfly fish like a pro serving up Stuffed Bass with Fregola Nduja and Gordal Olives and find out all you need to know about making wonderfully soft and supple enriched dough when treating yourself to Doughnut

A vividly photographed and illustrated celebration of the natural world and contemporary hunting practices this wildly inspired cookbook features provocative essays and fifty recipes from a dozen hunters and conservationists around the globe Blending authentic storytelling with stunning visuals and recipes The Modern Huntsman Cookbook will pull you from your kitchen out into the wild This isn t just a collection of dishes but an exploration of our connection to the land and passion for the beauty and sanctity of nature brought to you by the team behind Modern Huntsman Magazine Including personal recipes and literary essays from world renowned chefs and writers this book inspires and educates home cooks on the game we hunt and the food we eat both wild and domesticated You ll hear from fisher and chef Nelly Hand who grew up on the Alaskan seashore and has a lifetime s worth of experience making simple fresh meals cooking with what s on hand She makes Pickled Wild Salmon to preserve her catch for just a bit longer and Cast Iron Campfire Spot Prawns for a simple dinner on the beach Celebrity chef Eduardo Garcia delves into how cooking is the ultimate act of caring for yourself your family and your environment He shares how he uses the whole animal by ma

More than 25 million sold Trusted A5 week to view diary Delicious weekly recipes Lots of writing space Lay flat design Dates stickers to customise Calendars Reminders Interesting features Useful notes pocket I love these diaries they are far more than just a diary With fab recipes to try and lots of tips and advice

It s the season to reach for warm cupcakes sweet crunchy biscuits gooey pumpkin pie and snuggle up with a blanket to sip on a delicious pumpkin spice latte Now you can bring the coziness into your kitchen with over 40 irresistible recipes When those golden leaves start to fall you know it s time to rustle up all the comforting dishes and indulge in delicious sweet treats From classic Pumpkin Pie to Spiced Plum Pudding and Treacle Tart and the ubiquitous Pumpkin Spice Latte The Pumpkin Spice Cookbook celebrates the season with a treasure trove of cosy soul warming recipes that are nostalgically evocative of home and all its comforts The Pumpkin Spice Cookbook has over 40 indulgent recipes to bake poach or roast Including a selection of delicious pumpkin recipes to help you get the most out of the cosiest season year after year Also available The Cinnamon Bun Cookbook

Fusao Signed Edition

Jubilant fusion that s coherent and convincing but above all delicious Nigella Lawson Not many cooks can create this kind of magic with such incredible flair Yotam OttolenghiBrighten up your meal times with the flavours of Brazil Bestselling author Ixta Belfrage has made a name for herself as one of the most exciting young talents in the food industry and in FUSO translating to fusion in Portuguese she brings all her signature creativity and flair to the food of her mother s homeland With recipes such as Moqueca fish burgers Duck in golden tomato broth and Papaya & chocolate cake with citrus honey glaze Ixta s recipes offer up fresh takes on Brazilian dishes and ingredients along with explanations and substitutions for any hard to find ingredients With stunning photography from Brazil and personal stories intertwined with vibrant recipes this is food to share excite and inspire

Cooking should be simple accessible and enjoyable If you re looking for a between meals snack or even a simple but quick dinner Patrick Zeinali the personality behind a massive online community hungry for quick and easy recipes of all varieties has you covered with 80 recipes to satiate your cravings Having begun his online culinary journey in 2019 Patrick s determination to spread far and wide the fact that cooking can be as easy as you want it to be has since amassed him millions of followers across platforms Open up It s So Easy to Make and choose the recipe that s right for you Many recipes won t need more than 10 minutes and most will not require many ingredients Before you know it you ll have the perfect sweet or savory dish that can be made just about anywhere perfect for when you re short on ingredients time or inspiration In this book Patrick offers up 40 savory recipes such as Fluffy Cheese Bread Honey Butter Fried Chicken and Spicy Potato Noodles as well as 40 sweet recipes like Jelly Roll Ups Chocolate Ganache Cake and the Korean Ice Cream Bar You ll find these recipes and more categorized but their savory versus sweet profiles and their status as an appetizer main side finger food cake pie dessert cup the list goes on No matt