Libros de Alimentos, página 6 de 225

Bread Etc is an accessible guide to all things BREAD by expert bread baker chef and professor Matthew James Duffy The book distils the complex art of mixing shaping and baking dough into clear explanations and easy to read instructions You ll begin with an overview of bread baking that breaks down every dough mystery followed by recipes geared to both novice and advanced bakers In the handsomely designed pages of Bread Etc you ll find more than 100 recipes for Yeasted Doughs Start here for reliable breads like Pullman Bread and Challah and baked goods like English Muffins Classic Artisan Bagels and Traditional Pretzels Sourdoughs The thick middle slice of Bread Etc explains sourdough from the starter up developing your skills with a Beginner Sourdough before moving on to richer breads like the Marble Rye a Brown Butter Oat Porridge Sourdough and even desserts like Sourdough Doughnuts and Sourdough Sticky Buns Pizza Doughs Make restaurant worthy pizza at home Focus on perfecting pizza dough with five dough recipes to choose from in either a standard home oven or pizza oven Enjoy simple pies like the Home Oven Margherita or the more topping heavy Pepperoni Toasted Fennel and Jalapeno Pizza Leftover Bread and Sourdough Discard Don t was

A delectable collection of over 70 plant based recipes for vegan butters creams cheeses desserts and more from the award winning chef and bestselling author of Artisan Vegan Cheese Imagine enjoying a batch of fresh strawberry ice cream on a hot summer day It tastes just as delicious as the beloved classic but at its creamy core it s actually plant based Now you can make all the dairy products you love milks creams cheeses savory spreads and rich desserts with nuts seeds and other plant based ingredients instead of animal products Miyoko Schinner a vegan dairy expert has figured out the best way to make these plant based milk products mimic real dairy over the past three decades and is ready to share these meticulously curated recipes in The Vegan Creamery This book encourages people to dig deeper into what various plant milks can do You ll learn to use the age old concepts of culturing to make French Style Soft Truffle Cheese perfect on a charcuterie board and fermenting plant based milk to create Reggie Goat Cheese a tangy spread that is delicious atop a pizza You ll use atypical plant based ingredients like watermelon seed milk to make Mozzarella and mung beans to make Halloumi Alongside these delectable dairy free cheese creations you ll

Fresh unprocessed recipes that make it easier than ever to avoid ultra processed foods Eating healthily doesn t mean giving up your favourite foods These recipes prioritise whole ingredients so that you can move away from UPFs while still eating meals you love From warming soups and colourful salads to hearty main meals and delicious desserts Hamlyn Cooks Easy Unprocessed Recipes means that cooking from scratch doesn t have to be a chore Chapters include Essentials Homemade Stock Pitta Bread Home baked Seeded Rolls Breakfast & Brunch All in one Veggie Breakfast Moroccan Baked Eggs Grilled Peaches with Passion Fruit Light Bites Pepper & Aubergine Hummus Courgette & Mint Frittatas Seeded Chips with Red Pepper Dip Soups & Salads Spicy Coriander & Lentil Soup Cajun Red Bean Soup Chicken Apricot & Almond Salad Hearty Mains Lamb Skewers with Turkish Salad Oven baked Squash with Quinoa Chicken & Spinach Curry Sweet Treats Blueberry & Lemon Muffins Banana & Pecan Loaf Chocolate & Chilli Mousse Cake Every delicious recipe is accompanied by fantastic colour photography a smart variation to keep your food feeling fresh and all bound in a small handy format making this great value book ideal for all

Simply Raymond Kitchen Garden is a celebration of seasonal ingredients grown and cooked by Raymond Blanc in the gardens of Le Manoir aux Quat Saisons I am still in awe says Raymond Blanc of the magic of the garden and the miracles of the kitchen and the wondrous connection between them With simple and trusted recipes this book mirrors that connection Within these pages Raymond recounts a deeply inspiring story of creating his famous gardens at Le Manoir aux Quat Saisons the Michelin starred hotel and restaurant in Oxfordshire renowned as one of Britain s finest retreats Over 90 recipes celebrate the year round ingredients and flavours from Raymond s kitchen garden You ll find something quick and wholesome for a midweek supper as well as sensational dishes for special occasions Recipes range from an easy Kitchen Garden Omelette to Salmon and Beetroot Tartare and from Roast Butterflied Leg of Lamb with Salsa Verde to Baked Peach and Almond Crumble Whether you re in the kitchen wearing an apron dabbed with floury fingerprints or longing to don your gardening gloves Raymond is with you sharing his unique wisdom know how and charm Bon Appetit

Over 80 brilliant comfort food recipes that work whether it s cold outside or you just need to warm your heart Each recipe is triple tested and has suggested variations to add value and help use up ingredients you may have Plenty of vegetarian and vegan options Supported by the National Trust Includes the most favourite recipes from their cafes Over 80 of the best comfort food recipes from around the world including favourites from the National Trust s cafes From soups to mains from puds to bakes all the bases are covered These tasty thrifty and easy recipes range from pork stroganoff to sticky toffee pudding from meatballs to millionaire s shortcake There are plenty of vegetarian and vegan choices of course and every recipe has options to give you flexibility and variety every time

A collection of simple recipes perfectly designed to serve one person If you are looking to enjoy a relaxed brunch celebrate a special occasion or indulge in a dessert Hamlyn Cooks Meals for One is full of inspiring ideas for delicious dishes There s no need to waste food or give yourself a headache dividing ingredient quantities for recipes designed for groups From Blueberry French Toast for breakfast to Moroccan Lamb with Couscous for dinner these fuss free dishes are crafted to serve one and make every meal of the day a joy Contents include Brunch Baked Eggs with Salmon Brie & Semi dried Tomato Omelette Ricotta & Pear Drizzle Light bites Bean Soup with Guacamole Spinach & Feta Tarts Crispy Chicken with Salsa Verde Quick suppers Feta Fresh Herb & Rocket Frittata Vegetable Stir Fry Sausage & Broccoli Pasta Special occasions Beef Fillet with Walnut Pesto Stuffed Mushrooms with Tofu Tarragon Chicken with Potatoes Desserts Honey Roast Figs Lavender Syllabub Cherry Clafoutis Every delicious recipe is accompanied by fantastic colour photography a smart variation to keep your food feeling fresh and all bound in a small handy format making this great value book ideal for all

Elevate your air fryer cooking with this superb selection of healthy air fryer rcipes brought to you by the arbiters of great taste and flavour Mob Loved by their millions of followers for their brilliant recipes that are easy affordable and packed with deliciousness this book will show you how to get the best out of your air fryer in fact you may not believe your results From Green Goddess Chicken Schnitzel to Hot Smoked Salmon Rarebit to amazing vegetarian and vegan savoury specialities such as Chipotle Roasted Tomato and Pepper Linguine and Salt & Pepper Tofu Noodles this book will tempt your tastebuds in a way you never thought was possible Whether you are a busy parent a budget conscious student a health focussed foodie or an avid home cook this book delivers all the taste and excitement that defines Mob s healthy food all cooked in an air fryer

Named a Best Cookbook of Summer 2025 by Bon Appetit and Epicurious This is a joyful deep dive into a pantry staple Kim breaks down instant ramen s innovative invention explores its historical context shares his steps for how to make any packet your own gives you a field guide to the most iconic brands and more Epicurious A delightful deep dive into the versatility of instant ramen this umami rich instruction manual with 40 international recipes will help you become a better chef and get creative in the kitchen using a classic comfort food slurped around the world Instant ramen while a seemingly simple dish straight out of the packet is the quintessential blank canvas to practice improvising in the kitchen Ready in ten minutes and a forgiving partner due to its baseline deliciousness a bowl of tasty noodles results from any experimentation no matter how far flung Author Peter J Kim breaks down his philosophies on creating perfect harmony in your bowl through 40 transformative recipes a fool proof methodology an instant ramen flavor wheel and robust pantry recommendations plus a field guide to different ramen varieties and flavor profiles For those in search of even more ways to think outside the packet Instant Ramen Kitchen is complete with

A FINANCIAL TIMES BEST DRINK BOOKS OF THE YEAR 2024 The book follows the seasons and does a smart job of being elegiac and a little magical without trying to deny modernity Financial Times A poetic meditation on the public house an appreciation of what makes a pub great Spectator Drinks Books of the Year A splendid book ruminative delightful and as full of good cheer as the best pub Mail on Sunday A genial ramble of a book a paean to the pub and its crucial role in community life Country Life Ever since he was old enough to enjoy them award winning journalist and beer expert Adrian Tierney Jones has been visiting and drinking in pubs all over the country As the world opened up post Covid and we were all finally able to return to our locals Adrian s love for this British institution burned even brighter and he promised himself he would travel around the UK in search of the best pub he could find The story of one man through the year and his travels to all corners of the country A Pub For All Seasons follows Adrian as he visits far flung corners of the country From mellow gentle pubs in autumn and dim cosy spots in winter to bright lively bars in spring and wondrous buzzing gardens in summer Adrian speaks to locals and landlords hea

Gingerbread houses seem to come straight from a beloved fairy tale with their fanciful piping and bright candy decorations Guided by Kristine Samuell you ll see how to make the magic happen right in your own kitchen Delight everyone with six exquisite gingerbread house projects to take you through and then beyond the traditional Christmas season a Winter Wonderland Haunted Hideaway Kari s Ski Cabin Louisa s Bakery Sweet Retreat and Birthday Picnic Kristine offers recipes and project templates expert advice on planning baking and assembling a gingerbread house and invaluable tips about techniques and decorating from roofs to landscaping

Whatever your health and diet goals whether you re looking to gain muscle keep on top of your macros or find simple plant protein swaps Healthy Everyday High Protein is a fuss free protein packed cookbook full of inspiration Developed with a registered nutritionist and featuring 70 nourishing recipes from anti spike savoury breakfasts to batch cooking staples and plant based substitutions as well as recipes for your air fryer and slow cooker this no nonsense cookbook helps you maintain your protein intake with refreshingly simple recipes Chapters include Breakfast including Mixed Berry Baked Oats and Breakfast Tacos Protein packed Lunches including Chipotle Steak Bowl and Miso Chicken and Smashed Cucumber Midweek Dinners including Slow Cooker Beef Stew and Goan Fish Curry Batch Cooking & Meal Prep including Butternut Squash Lasagne and Slow Cooker Thai Green Curry Air Fryer Including Crispy Gouchang Tempeh and Halloumi Cheeseburgers Snacks & Sweets including Peanut Butter Energy Balls and Protein Muffins With a focus on full flavour and fresh ingredients these meals will leave you satisfied and energized complete with protein and calorie counts and flexitarian friendly swaps so you can love the food you eat and let the nutrition do the work

Curry has long been one of Britain s favourite dishes and it is easier than you might think to achieve spectacular fragrant and delicious curries at home From creamy and mild kormas to a spicy madras there is a curry to suit every taste and making them yourself is far healthier than any takeaway With recipes including Green Masala Chicken Kebabs Cambodian Fish Curry Beef & Potato Madras and Spicy Goan Aubergine Curry take inspiration from around the world for dishes packed with flavour Every delicious recipe is accompanied by fantastic colour photography a smart variation to keep your food feeling fresh and all bound in a small handy format making this great value book ideal for all

More than 140 deliciously simple one pot recipes from the award winning neighbourhood butcher Ginger Pig There s a kind of alchemy to one pot cooking A dish may look inauspicious in the beginning but then you lift off the lid at the end and it s like opening a present everything is just as it should be It s the right consistency the colour s spot on and the flavour is beautiful The trick is combining ingredients in a way that is joyful Tim Wilson Founder of Ginger Pig Following the success of the Ginger Pig Meat Book and the Ginger Pig Christmas Cook Book the award winning Ginger Pig butchers have curated this collection of tasty recipes each of which can made in just one pot Perfect for meat lovers the book covers chicken pork beef lamb game fish as well as vegetarian dishes sides and even ideas for how to use up leftovers Recipes include Shawarma style chicken and roasted vegetables Spicy Italian sausage with gnocchi cream and kale Steak ale and mushroom pot pie Lamb and potato stew with whipped feta Green risotto with lemon and goats cheese Prawn saganaki

The definitive bible of French cuisine From the publishers of Larousse Gastronomique the world s classic culinary reference book More than 130 essential French recipes from every region Master the art of French cooking with this essential book Structured around the specialties and seasonal ingredients from each region this concise guide to French cuisine is packed with invaluable information In a few simple steps perfect your beef bourguignon and make crowd pleasing madeleines With recipes ranging from quintessential French classics to hidden regional gems any enthusiastic cook and serious gastronome can improve their French culinary repertoire with Larousse French Cooking

The brand new edition of the unrivalled Hugh Johnson s Pocket Wine Book the world s bestselling annual wine guide including even more pages for 2026 and a special on supplement on the pricing of wine and how to get the best value in every bottle you drink A thorough guide to just about everything worth drinking The Times Space for only one wine book in your life This is it Howard G Goldberg The New York Times THE WORLD S BESTSELLING ANNUAL WINE GUIDE Hugh Johnson s Pocket Wine Book is the essential reference book for everyone who buys wine in shops restaurants or on the internet Now in its 49th year of publication it has no rival as the comprehensive up to the minute annual guide to wine Providing clear succinct facts and commentary on the wines growers and wine regions of the whole world the book also reveals which vintages to buy which to drink and which to cellar as well as the best growers to look for and why Hugh Johnson s Pocket Wine Book 2026 gives clear information on grape varieties local specialties and how to match food with wines that will bring out the best in both This latest edition of Hugh Johnson s Pocket Wine Book includes a supplement on the pricing of wine explaining why some wines are more expensive than others the actu

Pamela Rodríguez, la autora del blog Uno de dos, regresa con una nueva recopilación de recetas para sacar el máximo provecho a un electrodoméstico que ya se ha convertido en pilar fundamental de nuestras cocinas.Utilizar la freidora de aire permite ahorrar tiempo, energia, dinero y cocinar mas sano y, gracias a los consejos de la autora, este libro nos muestra:- Elaboraciones rapidas, de 30 minutos maximo.- Recetas con el minimo aceite pero el maximo sabor.- Una enorme variedad de aperitivos, entrantes, platos salados y platos unicos.- Versiones saludables de la comida rapida mas sabrosa.- Postres deliciosos y faciles de elaborar.Las recetas de este libro se clasifican en huevos, vegetales, pescados, y mariscos, carnes, fast and & good y postres.

Kickstart your good life with Jamie s first cookbook for better long term health Eat Yourself Healthy But Jamie s health journey will be all about more not less more taste more joy more energy more sleep more of the things that we all want INCLUDES 2 WEEK HEALTHY MEAL PLAN KICKSTARTER Oliver s career has been defined by his mission to try to get Britain eating better this book is the canonisation of his healthy eating lessons THE TIMESLooking after yourself begins with food In Eat Yourself Healthy Jamie s 120 easy mouthwatering recipes will energise satisfy nourish and revitalise including Meatball Traybake Seared Tuna Kimchi Bowl Steak & Sticky Aubergine Salad Mothership Overnight OatsStrawberry Filo Tarts Chocolate Orange Pots and plenty more vibrant and tasty recipes for every occasion This is all about what you can have not what you can t Jamie s healthy eating is joyful generous and so tasty you ll keep coming back to it For the first time the book will open with a 2 week nutrition packed meal plan to kickstart your health journey and 50 helpful health hacks ensure that healthy choices are always easiest choices This is good food to change your life Praise for Jamie s approach to delicious nutritious tasty food Packed with

¿Buscas recetas rápidas, saludables y llenas de sabor para tu Airfryer? Dos enfermeros apasionados por la cocina y la salud se han unido para crear este libro único, diseñado para quienes quieren disfrutar de platos deliciosos sin complicaciones.Desde snacks irresistibles hasta comidas completas, aqui encontraras recetas pensadas para aprovechar al maximo tu Airfryer, con ingredientes faciles de conseguir y pasos sencillos de seguir. Tanto si eres principiante como experto, este libro es tu mejor aliado en la cocina.Descubre como combinar salud y sabor con el electrodomestico que esta revolucionando las cocinas de todo el mundo.

Aprende las combinaciones de alimentos que realzan los sabores y las texturas y da un giro a los platos de toda la vida Comer es una experiencia única; es alegría, bienestar, nostalgia y otras muchas sensaciones increibles. Si alguna vez perdiste el sentido del gusto, habras podido comprobar que la comida sin sabor es aburrida. Sin embargo, cocinar algo sabroso no es tan facil como puede parecer. El sabor es vida, ademas de un misterio para los chefs y cientificos de todo el mundo. Conoce los ultimos descubrimientos cientificos y las interacciones entre el cerebro, los sentidos y la comida. Se dice que se come con los ojos. Y ahora sabemos que el olor, la textura, la temperatura, el color e incluso el ambiente, incluida la musica de fondo, influyen en como percibimos el sabor. El doctor Stuart Farrimond, experto en ciencias de la alimentacion, explora los tipos de sabor y como interactuan, y describe todos los alimentos principales, desde frutas, verduras, hierbas o especias, hasta los componentes basicos, como el arroz y el trigo. Redescubre los alimentos y empieza a cocinarlos con una nueva vision, teniendo en cuenta las expectativas, la anticipacion, el ambiente, los colores, los cubiertos, los sonidos o las interacciones sociales. ¡Pronto estaras inventando nuevas recetas! El regalo perfecto tanto para cocineros principiantes como para chefs de alta cocina.

El libro de recetas para cocinar con olla a presión de manera rápida, sostenible y con el máximo sabor.Es innegable que tenemos que cocinar cada día, y para ello se requiere mucho amor, mucho humor, ganas, imaginacion, tiempo y fuerzas para hacerlo. Y alimentos e instrumentos. Siendo asi, tenemos al alcance una gran herramienta para cocinar que puede ayudarnos drasticamente en la cocina: la olla a presion u olla rapida, un aparato de lo mas versatil, un ayudante en la cocina en toda regla, al que muchas veces no sabemos sacarle todo el provecho para hacer una cocina variada.Por eso hemos hecho este libro. Primero, para que se conozca el gran uso que los cocineros caseros podemos darles a las ollas rapidas y como nos pueden ayudar en el dia a dia. En segundo lugar, para explicar como usarlas y que debemos tener en cuenta para cocinar con ellas. En tercer lugar, para ofrecer opciones en la vida diaria en nuestras cocinas y mostrarte como elaborar en olla rapida las recetas que llevarias a cabo en una cazuela convencional, pero ganando mas de la mitad de tiempo. Y que haya sabor, ¡mucho sabor!Las recetas de este libro son platos de nuestra gastronomia tradicional, desde sopa de ajo hasta rabo de ternera, pasando por crema de guisantes, brocoli al ajoarriero, arroz a la zamorana, pulpo con patatas, merluza a la gallega o una riquisima tarta de queso. Con ello pretendemos que este libro te sirva de ayuda para ganar tiempo en el dia a dia, y mostrar como hacer nuestras recetas de siempre en un tiempo record.