Libros de Alimentos, página 3 de 220

Arabica celebrates the vibrant flavours of the Eastern Mediterranean whisking you on a culinary journey through the fertile valleys mountain villages coastal towns and vibrant cities of Lebanon Syria Jordan and Turkey Starting from a modest trestle table in London s Borough Market to a growing network of restaurants and speciality products the Arabica brand has steadfastly championed naturally healthy food and responsibly sourced ingredients Founder and author James Walters draws inspiration from his extensive travels across the Eastern Mediterranean to create a cookbook brimming with colourful meze and small plates from of one of the world s most exciting food cultures He shares simple cooking techniques and ingredient tips that elevate dishes from ordinary to authentic from satisfying to sublime So gather your friends and family to enjoy favourites like Grilled halloumi with black honey Spinach & feta gu l borei Chicken & pistachio shish Baked chermoula cod with sweet potato Lebanese meatballs Lamb with pea tahini and Tomatoes Peaches Basil & Za atar Treat yourself to Turkish style kunefe Chocolate halva mousse with sesame brittle and cool off with cocktails and sodas such as the Pomegranate margarita and Batroun lemonade

Simple things made well

En este libro, Koldo Royo te enseñará que las pequeñas joyas gastronómicas pueden ser exquisitas y sencillas de hacer. Escogiendo los ingredientes básicos y teniendo un poco de imaginación, lograrás resultados espectaculares. Pintxos, montaditos, cucharitas, minis, vasitos y todas las tapas que necesitas conocer para ser el perfecto anfitrion en las ocasiones especiales. Siguiendo los consejos de Koldo, lograras ser un experto en preparar pintxos y tapas, sobre todo si cocinas con buen humor, se reflejara en tus platos.

El gran mundo de los bikinis, para prepararlos de 70 maneras diferentes, geniales y diferentesSi hay un sándwich que ha trascendido su lugar de origen y se ha convertido en un fenómeno global, ese es el bikini. Nacido en la mitica discoteca Bikini de Barcelona ?de ahi su nombre?, este sandwich de jamon y queso derretido se ha convertido en una institucion gastronomica en todos los hogares del pais. Ahora, con este libro, podras descubrir como preparar el autentico bikini, de la mano del creador de uno de los primeros establecimientos dedicados a este maravilloso plato. Pero no solo eso, en este libro encontraras mas de 60 versiones creativas y deliciosas de este clasico sandwich.Con fotografias e instrucciones detalladas, este libro es una guia indispensable para cualquier amante de los sandwiches de calidad y para descubrir cuales son los pilares fundamentales de un buen bikini.Preparate para disfrutar de los mejores sandwiches de tu vida.Si creias que un bikini era solo un simple sandwich de jamon y queso, el chef Joan Gurgui esta aqui para demostrarte lo contrario. En Bikinis Creativos, Gurgui reinventa este clasico de la gastronomia española con mas de 50 recetas sorprendentes que elevan el concepto del bikini a otro nivel.Combinaciones sofisticadas como carpaccio de pies de cerdo con queso Havarti y salsa romesco y opciones mas tradicionales con un toque especial, como el bikini de jamon iberico y queso Gruyere con huevo frito, se mezclan en este libro que es un homenaje a la creatividad en la cocina. Ademas, Gurgui comparte consejos practicos, como el uso de pan de molde sin corteza y mantequilla salada para lograr un tostado perfecto. Este recetario no solo es una guia gastronomica, sino una inspiracion para aquellos que buscan darle un giro original a sus cenas o desayunos. Porque un buen bikini no es solo un bocado rapido, sino una oportunidad para jugar con sabores, texturas y tecnicas culinarias., Jesus Sanchez Celada, Con Mucha Gula, 2025

Un libro con fotografías a todo color con más de 60 recetas creativas para devorar deliciosos bocatas. Julie Schwob nos hace descubrir en este libro nuevas maneras de obsequiarnos en el día a día con mas de 40 recetas de bocatas imaginativos y apetitosos, dulces y salados, ¡para todos los gustos! Desde los clasicos (hamburguesa, bocata de calamares o de pollo frito) hasta los que nos hacen viajar (hot dog, bahn mi, falafel, gordita mexicana, katsu sando japones, etc.), la autora aprovecha para ofrecer una extensa panoramica de los ingredientes esenciales de un buen bocadillo: los panes para hacerse uno mismo en casa y las salsas y otros ingredientes para condimentarlos. En total, mas de 60 recetas creativas y gourmet para devorar buenos bocatas en casa.

The soul of my cooking is the symphonic layering of vibrant flavours that work together like instruments in an orchestra Asma Khan Internationally renowned chef and award winning author Asma Khan returns with a masterclass on building flavour in your cooking through the intuitive principles of Indian cookery Structured around the six core ayurvedic tastes namely Tangy Bitter Hot Sweet Sour and Salty and how they correlate to the six seasons in Bengal this book aims to illuminate Indian cookery by giving you the foundations you need to build balanced flavours dishes and sumptuous feasts With core techniques including roasting grinding and tempering spices how to cook with ghee chillies and onions and what to add and when to re balance flavours in a dish Asma will empower homecooks to apply fundamental processes intuitively to their cooking Including 80 flavourful recipes for Chicken Cooked in Pickling Spices and Slow cooked Lamb with Vinegar to the more veg forward Pumpkin Dal and Rice Pulao with Oranges this book seeks to honour traditional cooking techniques and ayurvedic principles and ground them in the modern kitchen

Glorious recipes and food writing life in an award winning restaurant kitchen from acclaimed architect turned chef Anna Hedworth

«Ens fa tanta mandra fer el sopar que amb la quantitat suficient de sucre seríem capaços de menjar-nos una caca de gos, trobar-la bona, i defensar-ho davant de qui fos. No sou bèsties, cuineu!»Cuinar

CADERNO COMPRENSIÓN LECTORA 5º PRIMARIA

Imaginative one pan dishes celebrating beans chickpeas and lentils

Combine your thirst for great British travel and good quality beer with this refreshing guide to 30 of Britain s best beer scenes The British have always championed ale and now a new generation are enthusiastically embracing beer too Like many of their fellow older beer fans this new generation of aficionados loves to travel and rediscover home shores Modern brewers are becoming increasingly creative in their offerings and a growing number of craft beer bars brewery tap rooms festivals and micropubs have sprung up in towns and cities across the country embracing local produce and sustainability Beer Breaks in Britain joins the dots between beer and travel exploring the British beer scene and also suggesting what to do in between pints halves and thirds The book focusses on 30 destinations across the country steering visitors to expert selections including breweries tap rooms pubs and bars beer festivals and circuits highlighting local brews and live tastings with knowledgeable locals The book equips readers with everything they need to know to make the most of their visit to the destination delving into each area s history and culture and natural and built attractions as well as giving ideas about where to eat and stay everything you ll need fo

Un manifiesto cultural sobre el verdadero significado de cocinar que revolucionará nuestra relación con la gastronomía. Entusiasta e inconformista, Maria Nicolau nos abre las puertas a una cocina rica, sostenible, coherente y, sobre todo, apasionada. Porque cocinar no es seguir unas instrucciones, ni someternos a una lista de ingredientes minuciosamente planificada. Al contrario, cocinar es lo que pasa en los margenes de una receta, es improvisar y arriesgar. En este libro, mas alla de las recetas, se evidencia una cocina que responde a la necesidad de subsistir, pero tambien al placer de compartir y que recuerda que nosotros somos los ultimos responsables de la manera en que vivimos. Un libro historico, suculento, bestial. Joan Roca Una obra que revoluciona el genero de los libros de cocina. La Vanguardia

If you re a vegan who s missing your favorite drive through diner or dive look no further In Vegan Fast Food Brian Watson AKA Thee Burger Dude delivers vegan takes that are just as good as you

1 New York Times bestseller Bring the family together and take it easy on yourself Between my family my website my cookbooks and my TV show I make a lot of food around here And as much as I ve always loved cooking and of course eating it seems that more and more these days I m looking for ways to simplify my life in the kitchen I find myself gravitating toward recipes that are delicious but don t require a lot of prep or fuss because they free me up to have more time and energy for other areas of my life This also makes cooking less of a chore and more of a pleasure exactly what cooking should be The Pioneer Woman Cooks Super Easy will free you up and transform your cooking life as well with 120 recipes that range from effortless breakfasts to breezy skillet meals to speedy soups to ready in minutes Tex Mex delights so you ll have lots of options for any given meal Many recipes in this cookbook call for step saving and sanity saving shortcuts that will revolutionize the time you spend making meals for your family and all of them are utterly scrumptious I ve absolutely fallen in love with this new generation of recipes including Butter Pecan French Toast Buffalo Chicken Totchos Speedy Dumpling Soup Broccoli Cheese Stromboli so great for ki

NEW YORK TIMES BESTSELLER The 1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no fuss family recipes for dinners desserts and more Cook smarter not harder After seventeen years of sharing recipes in my cookbooks on my website and on my cooking show I still absolutely love cooking That said while I enjoy making a slow cooked meat sauce or long braised pork roast life is just too busy these days to devote that much time to getting dinner on the table day after day Heck even if I have the time to whip up a complicated recipe for some reason I just don t seem to have the patience If you find yourself in the same dinner boat here s a collection of flavorful and fast recipes to breathe speedy new scrumptiousness into your cooking In The Pioneer Woman Cooks Dinner s Ready you ll find lots of new dishes to fit your schedule whether you re in a hurry to get supper made or simply want to get out of the kitchen quicker to spend time doing other things you enjoy even if that s curling up in front of the TV for the night Every occasion is covered from hosting company with my mom s Seafood Casserole from the 70s and Pork Marsala with Mushrooms to pizza night wit

Packed with everything I love Such a clever and beautiful book Benjamina Ebuehi An impressive baking resource for every occasion Belfast Telegraph A really really gorgeous book Georgie Hayden Sunday Brunch Masterfully captures the art of baking foodbyremi Such a joy Mark DiaconoEver wondered how to make a dessert extra delicious Look no further In this book Alexina Anatole MasterChef finalist and author of Bitter guides you through unlocking the secrets of sweetness Journeying through 10 shades of sweetness including brown sugar strawberries peaches honey vanilla and bananas Alexina reveals the tempting results that can be achieved by balancing flavour texture and temperature With twists on the classics and exciting new creations these 80 recipes offer comfort while also delivering bold exciting flavours Whether you love desserts or believe that you re not a dessert person this inspiring cookbook is guaranteed to delight all Discover recipes for all occasions and palates such as Banoffee Coffee Sundae Milky Bar Basque Cheesecake Mango Coconut Lime Celebration Cake Matcha Tiramisu Sticky Figgy Pudding Pear Sorbet with Frozen Roquefort The Neo Neapolitan Peach Melba Galette Terrazzo Cookies

El libro más moderno y actual sobre los pintxos vascos, uno de los grandes iconos gastronómicos de nuestro país.Dicen que en el bote pequeño está la buena confitura? El pintxo es una tradición culinaria absolutamente unica. De hecho, es mas que eso, es una forma de vida nacida en el Pais Vasco. Delicioso, jugueton, creativo, con los ingredientes perfectos y tan divertido de preparar como de comer. Marti Buckley nos muestra aqui 70 de las mejores recetas de pintxos, tanto tradicionales como innovadoras, con sus historias receta a receta, muchas de ellas escritas por primera vez? ¡Erase una vez los pintxos! Acurrucarte en un bar de San Sebastian con un vaso de sidra bien fria mientras degustas todo un surtido de pintxos constituye una pura dicha gastronomica y una experiencia que cualquier amante de la comida tiene que permitirse al menos una vez en la vida. Si no puedes, Todo sobre los pintxos de Marti Buckley es lo mas parecido. Rene Redzepi Marti es una autentica exploradora culinaria (periodista, antropologa y amante de la comida a partes iguales) que ha dedicado su atencion a los pintxos, esas pequeñas joyas gastronomicas del Pais Vasco, y en este libro les ha rendido un digno homenaje en beneficio de todos los que amamos viajar y comer. Jose Andres La coleccion de deliciosos bocaditos salidos de los bares de San Sebastian que nos presenta Marti Buckley es enormemente inspiradora, y su vision intimista de un mundo gastronomico de lo mas apetecible se convierte en una lectura fascinante. Claudia Roden

A celebration of GARLIC from festivals to folklore from a celebrated food journalist and broadcaster JENNY LINFORD A STUNNING collection of MORE THAN 65 delicious recipes that take their inspiration from AROUND THE WORLD including ideas for snacks meat poultry and fish plus pasta and breads Although garlic is neither an herb or a spice it has been used to enhance food as far back as when the pyramids at Giza were built This unassuming bulb packs a powerful punch and is an essential element to recipes from around the world Chefs and home cooks use it to enhance and intensify other ingredients or even as the signature element of a dish Master much loved classics such as Aioli Ajo Blanco almond gazpacho Spaghetti al Vongole Garlic and Anchovy Roast Lamb and Boeuf Bourguignon then try some new recipes such as Garlic and Pistachio Muffins Korean Beef Bulgogi Stir fried Miso Pork with Wild Garlic and a Taiwanese Braised Pork Bao steamed buns In addition to the recipes essay features give an insight into various aspect of garlic from Health and Traditional Medicine to Folklore and from Growing Garlic at Home to Garlic Fesitvals

Over 100 recipes for the best loved dishes and a masterclass in Italian cooking from a hugely experienced teacher Expert step by step instructions to achieve perfect results every time you cook Choose from antipasti pasta gnocchi & polenta pizza & bread plus salads vegetables meat and sweet things With good ingredients a little basic cooking knowledge and a big warm cook s heart you will be ready to cook the best Italian food Italian cooking techniques are simple because good natural ingredients need nothing much done to them to create great food Beginning with the basic principles and moving on to more sophisticated recipes the masterclasses included cover everyday foods as well as more ambitious dishes In addition mini step by steps offer professional tips on preparing key Italian ingredeints guaranteeing perfect results every time you cook Choose from Antipasti such as Fresh Tuna Carpaccio and Traditional Peasant Tomato and Garlic Bruschetta or Soups like La Ribollita or Chestnut and Pancetta Soup through to meaty offerings such as Meatballs with Porcini Mushrooms and Pecorino and Grilled sausages with Tomato and Sage Bean Stew Italian Chocolate Truffles and Zabaglione to name just a few finish off this wonderful collection of authentic Ita