Libros de Alimentos, página 3 de 225

Receptari clàssic en català escrit per dones, amb més de 900 receptes tradicionals i modernes. Una obra de referència de la gastronomia catalana, recuperada i actualitzada.

The Good Enough to Eat 2026 Wall Calendar allows you enjoy all your favorite junk foods at home without the calories or cleanup Each month highlights one of Noah Verrier s still life oil paintings of delicious treats as seen in the artist s popular social media series The high low juxtaposition in these beautifully traditional paintings of hamburgers tacos and donuts is sure to bring a smile to your face and will have your home office looking like an art museum but yummier Featuring 12 full color scans of Noah s original oil paintings Bonus spread for September December 2025 Generous grids for adding appointments and reminders Includes major official world holidays Includes moon phases Opens to 12 inches x 24 inches

The definitive international reference book of Swiss cuisine 64 delicious Swiss favorites from a beloved cook collected into one must have cookbook Prepare Swiss classics at home Bestselling author Andie Pilot presents the most beloved appetizers main courses desserts and drinks from all over Switzerland Make Zopf or Tresse the traditional Sunday bread Zibelechueche onion tart from Bern Graubunden s savory Capuns dumplings and more The best of Swiss cuisine 64 recipes for the whole family Easy to prepare easy to find ingredients and step by step instructions 100 color photos and illustrations to inspire Swiss cooking at home

Once I hand them off to you these recipes are no longer mine They re yours to do with as you please And maybe in the act of receiving a little thread of connection will be woven between me and each of you How can a recipe express the joy of sharing a meal in person This is the feeling that Samin Nosrat sets out to capture in Good Things offering more than 125 recipes for the things she most loves to cook You ll find go to recipes for ricotta custard pancakes chicken braised with apricots and harissa a crunchy Calabrian chili crisp super chewy sky high focaccia and a decades in the making childhood evoking yellow cake Samin also shares tips and techniques from how to buy olive oil check the harvest date to when to splurge on the best ingredients salad dressing to the one acceptable substitute for Parmigiano Reggiano Grana Padano if you must Good Things captures with Samin s trademark blend of warmth and precision the essence of what makes cooking such an important source of comfort and delight and invites you to join her at the table

A love letter to the food of her childhood acclaimed writer Polina Chesnakova shares 100 vibrant regional recipes from Eastern Europe the Caucasus and Central Asia Born in Ukraine to Russian and Armenian parents from Georgia Polina Chesnakova grew up cooking and eating at the hip of her mother and aunts Chesnok paints a warm portrait of the Soviet diaspora through food with dishes that will be nostalgic and familiar for those within the diaspora and enticing to anyone looking to expand their palate and pantry From Georgian Tkemali sour plum sauce Uzbek and Azeri Plovs and Armenian Gata butter pastry to Ukrainian Varenyky dumplings Russian Olivier Salad and Medovik honey cake Chesnok is your invitation to learn the rich history of a people through their most cherished recipes and traditions Essays stories and profiles of the amazing cooks in Polina s life are peppered amongst recipes as diverse as the communities from which they blossomed and the immigrant experience they were subsequently passed down in

La paella no tiene año de nacimiento, ni autor reconocido, ni receta original& x02026; Nada se sabe de su origen. Muchas veces desconocemos a que nos referimos cuando hablamos de paella. No resulta facil de explicar porque ni siquiera entre los valencianos se alude al mismo plato, o tal vez porque la receta ha ido cambiando a lo largo del tiempo. Quizas la paella es un "concepto" abierto a cada geografia de la Comunidad Valenciana, vinculado al uso de un utensilio de cocina y al arroz. A tales cuestiones responde El gran libro (secreto) de la paella, fruto de la experiencia y dedicacion de Vicente Rioja, un cocinero consagrado a desentrañar la paella valenciana, que pertenece a la cuarta generacion del restaurante familiar que hace mas de cien años se abrio al publico en una preterita zona de arrozales, Benissano, al noroeste de la ciudad de Valencia. Ha recopilado una ingente documentacion historica y desentrañado los secretos de todos los ingredientes y del complejo proceso culinario de una paella, para lo cual ha contado con el apoyo de expertos de la Universidad Politecnica de Valencia. En su paella se aunan tradicion, origen, cariño, generosidad, rigor y ciencia, pero ante todo es honrada y es verdad. La paella, en suma, constituye el patrimonio culinario de un pueblo qu

Del autor de Collado: la maldición de una casa de comidas, llega un retrato crítico de cómo estamos vendiendo el alma de los bares al mejor postor.Matar un bar es una mezcla afilada de autobiografía, cronica costumbrista y ensayo politico sobre los mecanismos que han despojado a los bares de su alma, sobre lo que sucede cuando estos espacios, cargados de historia y de liturgias, son devorados por la precariedad laboral y la gentrificacion disfrazada de modernidad.Carles Armengol, con su estilo lucido, punzante y cargado de humor, construye un alegato a favor de la dignidad del oficio y de quienes lo sostienen. Ademas, se atreve a apuntar a los culpables y a imaginar una restauracion mas justa, mas humana y menos sometida a tendencias importadas. Este libro es el duelo en voz alta que debia escribirse.

A delectable collection of over 70 plant based recipes for vegan butters creams cheeses desserts and more from the award winning chef and bestselling author of Artisan Vegan Cheese Imagine enjoying a batch of fresh strawberry ice cream on a hot summer day It tastes just as delicious as the beloved classic but at its creamy core it s actually plant based Now you can make all the dairy products you love milks creams cheeses savory spreads and rich desserts with nuts seeds and other plant based ingredients instead of animal products Miyoko Schinner a vegan dairy expert has figured out the best way to make these plant based milk products mimic real dairy over the past three decades and is ready to share these meticulously curated recipes in The Vegan Creamery This book encourages people to dig deeper into what various plant milks can do You ll learn to use the age old concepts of culturing to make French Style Soft Truffle Cheese perfect on a charcuterie board and fermenting plant based milk to create Reggie Goat Cheese a tangy spread that is delicious atop a pizza You ll use atypical plant based ingredients like watermelon seed milk to make Mozzarella and mung beans to make Halloumi Alongside these delectable dairy free cheese creations you ll

Bread Etc is an accessible guide to all things BREAD by expert bread baker chef and professor Matthew James Duffy The book distils the complex art of mixing shaping and baking dough into clear explanations and easy to read instructions You ll begin with an overview of bread baking that breaks down every dough mystery followed by recipes geared to both novice and advanced bakers In the handsomely designed pages of Bread Etc you ll find more than 100 recipes for Yeasted Doughs Start here for reliable breads like Pullman Bread and Challah and baked goods like English Muffins Classic Artisan Bagels and Traditional Pretzels Sourdoughs The thick middle slice of Bread Etc explains sourdough from the starter up developing your skills with a Beginner Sourdough before moving on to richer breads like the Marble Rye a Brown Butter Oat Porridge Sourdough and even desserts like Sourdough Doughnuts and Sourdough Sticky Buns Pizza Doughs Make restaurant worthy pizza at home Focus on perfecting pizza dough with five dough recipes to choose from in either a standard home oven or pizza oven Enjoy simple pies like the Home Oven Margherita or the more topping heavy Pepperoni Toasted Fennel and Jalapeno Pizza Leftover Bread and Sourdough Discard Don t was

A FINANCIAL TIMES BEST DRINK BOOKS OF THE YEAR 2024 The book follows the seasons and does a smart job of being elegiac and a little magical without trying to deny modernity Financial Times A poetic meditation on the public house an appreciation of what makes a pub great Spectator Drinks Books of the Year A splendid book ruminative delightful and as full of good cheer as the best pub Mail on Sunday A genial ramble of a book a paean to the pub and its crucial role in community life Country Life Ever since he was old enough to enjoy them award winning journalist and beer expert Adrian Tierney Jones has been visiting and drinking in pubs all over the country As the world opened up post Covid and we were all finally able to return to our locals Adrian s love for this British institution burned even brighter and he promised himself he would travel around the UK in search of the best pub he could find The story of one man through the year and his travels to all corners of the country A Pub For All Seasons follows Adrian as he visits far flung corners of the country From mellow gentle pubs in autumn and dim cosy spots in winter to bright lively bars in spring and wondrous buzzing gardens in summer Adrian speaks to locals and landlords hea

Curry has long been one of Britain s favourite dishes and it is easier than you might think to achieve spectacular fragrant and delicious curries at home From creamy and mild kormas to a spicy madras there is a curry to suit every taste and making them yourself is far healthier than any takeaway With recipes including Green Masala Chicken Kebabs Cambodian Fish Curry Beef & Potato Madras and Spicy Goan Aubergine Curry take inspiration from around the world for dishes packed with flavour Every delicious recipe is accompanied by fantastic colour photography a smart variation to keep your food feeling fresh and all bound in a small handy format making this great value book ideal for all

Named a Best Cookbook of Summer 2025 by Bon Appetit and Epicurious This is a joyful deep dive into a pantry staple Kim breaks down instant ramen s innovative invention explores its historical context shares his steps for how to make any packet your own gives you a field guide to the most iconic brands and more Epicurious A delightful deep dive into the versatility of instant ramen this umami rich instruction manual with 40 international recipes will help you become a better chef and get creative in the kitchen using a classic comfort food slurped around the world Instant ramen while a seemingly simple dish straight out of the packet is the quintessential blank canvas to practice improvising in the kitchen Ready in ten minutes and a forgiving partner due to its baseline deliciousness a bowl of tasty noodles results from any experimentation no matter how far flung Author Peter J Kim breaks down his philosophies on creating perfect harmony in your bowl through 40 transformative recipes a fool proof methodology an instant ramen flavor wheel and robust pantry recommendations plus a field guide to different ramen varieties and flavor profiles For those in search of even more ways to think outside the packet Instant Ramen Kitchen is complete with

The definitive bible of French cuisine From the publishers of Larousse Gastronomique the world s classic culinary reference book More than 130 essential French recipes from every region Master the art of French cooking with this essential book Structured around the specialties and seasonal ingredients from each region this concise guide to French cuisine is packed with invaluable information In a few simple steps perfect your beef bourguignon and make crowd pleasing madeleines With recipes ranging from quintessential French classics to hidden regional gems any enthusiastic cook and serious gastronome can improve their French culinary repertoire with Larousse French Cooking

Elevate your air fryer cooking with this superb selection of healthy air fryer rcipes brought to you by the arbiters of great taste and flavour Mob Loved by their millions of followers for their brilliant recipes that are easy affordable and packed with deliciousness this book will show you how to get the best out of your air fryer in fact you may not believe your results From Green Goddess Chicken Schnitzel to Hot Smoked Salmon Rarebit to amazing vegetarian and vegan savoury specialities such as Chipotle Roasted Tomato and Pepper Linguine and Salt & Pepper Tofu Noodles this book will tempt your tastebuds in a way you never thought was possible Whether you are a busy parent a budget conscious student a health focussed foodie or an avid home cook this book delivers all the taste and excitement that defines Mob s healthy food all cooked in an air fryer

Simply Raymond Kitchen Garden is a celebration of seasonal ingredients grown and cooked by Raymond Blanc in the gardens of Le Manoir aux Quat Saisons I am still in awe says Raymond Blanc of the magic of the garden and the miracles of the kitchen and the wondrous connection between them With simple and trusted recipes this book mirrors that connection Within these pages Raymond recounts a deeply inspiring story of creating his famous gardens at Le Manoir aux Quat Saisons the Michelin starred hotel and restaurant in Oxfordshire renowned as one of Britain s finest retreats Over 90 recipes celebrate the year round ingredients and flavours from Raymond s kitchen garden You ll find something quick and wholesome for a midweek supper as well as sensational dishes for special occasions Recipes range from an easy Kitchen Garden Omelette to Salmon and Beetroot Tartare and from Roast Butterflied Leg of Lamb with Salsa Verde to Baked Peach and Almond Crumble Whether you re in the kitchen wearing an apron dabbed with floury fingerprints or longing to don your gardening gloves Raymond is with you sharing his unique wisdom know how and charm Bon Appetit

Over 80 brilliant comfort food recipes that work whether it s cold outside or you just need to warm your heart Each recipe is triple tested and has suggested variations to add value and help use up ingredients you may have Plenty of vegetarian and vegan options Supported by the National Trust Includes the most favourite recipes from their cafes Over 80 of the best comfort food recipes from around the world including favourites from the National Trust s cafes From soups to mains from puds to bakes all the bases are covered These tasty thrifty and easy recipes range from pork stroganoff to sticky toffee pudding from meatballs to millionaire s shortcake There are plenty of vegetarian and vegan choices of course and every recipe has options to give you flexibility and variety every time

A collection of simple recipes perfectly designed to serve one person If you are looking to enjoy a relaxed brunch celebrate a special occasion or indulge in a dessert Hamlyn Cooks Meals for One is full of inspiring ideas for delicious dishes There s no need to waste food or give yourself a headache dividing ingredient quantities for recipes designed for groups From Blueberry French Toast for breakfast to Moroccan Lamb with Couscous for dinner these fuss free dishes are crafted to serve one and make every meal of the day a joy Contents include Brunch Baked Eggs with Salmon Brie & Semi dried Tomato Omelette Ricotta & Pear Drizzle Light bites Bean Soup with Guacamole Spinach & Feta Tarts Crispy Chicken with Salsa Verde Quick suppers Feta Fresh Herb & Rocket Frittata Vegetable Stir Fry Sausage & Broccoli Pasta Special occasions Beef Fillet with Walnut Pesto Stuffed Mushrooms with Tofu Tarragon Chicken with Potatoes Desserts Honey Roast Figs Lavender Syllabub Cherry Clafoutis Every delicious recipe is accompanied by fantastic colour photography a smart variation to keep your food feeling fresh and all bound in a small handy format making this great value book ideal for all

Gingerbread houses seem to come straight from a beloved fairy tale with their fanciful piping and bright candy decorations Guided by Kristine Samuell you ll see how to make the magic happen right in your own kitchen Delight everyone with six exquisite gingerbread house projects to take you through and then beyond the traditional Christmas season a Winter Wonderland Haunted Hideaway Kari s Ski Cabin Louisa s Bakery Sweet Retreat and Birthday Picnic Kristine offers recipes and project templates expert advice on planning baking and assembling a gingerbread house and invaluable tips about techniques and decorating from roofs to landscaping

Whatever your health and diet goals whether you re looking to gain muscle keep on top of your macros or find simple plant protein swaps Healthy Everyday High Protein is a fuss free protein packed cookbook full of inspiration Developed with a registered nutritionist and featuring 70 nourishing recipes from anti spike savoury breakfasts to batch cooking staples and plant based substitutions as well as recipes for your air fryer and slow cooker this no nonsense cookbook helps you maintain your protein intake with refreshingly simple recipes Chapters include Breakfast including Mixed Berry Baked Oats and Breakfast Tacos Protein packed Lunches including Chipotle Steak Bowl and Miso Chicken and Smashed Cucumber Midweek Dinners including Slow Cooker Beef Stew and Goan Fish Curry Batch Cooking & Meal Prep including Butternut Squash Lasagne and Slow Cooker Thai Green Curry Air Fryer Including Crispy Gouchang Tempeh and Halloumi Cheeseburgers Snacks & Sweets including Peanut Butter Energy Balls and Protein Muffins With a focus on full flavour and fresh ingredients these meals will leave you satisfied and energized complete with protein and calorie counts and flexitarian friendly swaps so you can love the food you eat and let the nutrition do the work